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Yakiniku Koumitei
焼肉 好味亭
3.36
（1resultados）JPY 1.500JPY 14.000
Yakiniku
Nakano-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 1.500JPY 14.000
Horario de apertura
domingo
11:30~24:00
(L.O.23:00)
Se aceptan reservas
lunes
11:30~24:00
(L.O.23:00)
Se aceptan reservas
martes
17:00~24:00
(L.O.23:00)
Se aceptan reservas
miércoles
17:00~24:00
(L.O.23:00)
Se aceptan reservas
jueves
11:30~24:00
(L.O.23:00)
Se aceptan reservas
viernes
11:30~24:00
(L.O.23:00)
Se aceptan reservas
sábado
11:30~24:00
(L.O.23:00)
Se aceptan reservas
Día festivo
11:30~24:00
(L.O.23:00)
Se aceptan reservas
Dirección
Estación más cercana
Tipo de asiento
Barra Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners, UnionPay )・Se acepta dinero electrónico・ (Tarjeta de transporte electrónica (Suicaetc. ), iD, QUICPay )・Pago con código QR no disponible
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A beloved local restaurant for grilled meat
Koumitei is a well-regarded local restaurant where you can enjoy authentic yakiniku with a focus on the quality of the meat. Once you visit, you will undoubtedly be captivated by the deep flavors of the meat. The kalbi and tongue salt, with their unique textures and flavors, are distinguishable with just one bite. Additionally, the fact that it is open late into the night makes it an attractive option for various occasions.
Valoraciones
3.36（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.36(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
Special course ◆Special kalbi, special sirloin, etc. <meat 220g/person>.
JPY 11.000
Top course ◆Top tan shao, marbled top ribs, etc. <180g of meat per person>.
JPY 7.900
Koujitei course ◆Meat 160g/person
This course is recommended for first-time customers.
JPY 5.700
Beer
Draft Beer (Small) Asahi Super Dry
JPY 550
Draft Beer (Medium) Asahi Super Dry
JPY 850
Sapporo Black Label (Medium Bottle)
JPY 870
Kirin First Press (Medium Bottle)
JPY 870
Asahi Super Dry (Medium Bottle)
JPY 870
Non-Alcoholic Beer (Small Bottle)
JPY 650
Shochu
<On the rocks, with water, with hot water>
Jinro
(Korean Soju) 25 degrees
JPY 700
Kichiro
(Barley, Oita) 25 degrees
JPY 850
One Hundred Years of Solitude
(Barley, Miyazaki) 40 degrees
JPY 1,100
Kishōgura
(Imo, Kagoshima) 25 degrees
JPY 900
Seikou Udoc
(Imo, Kagoshima) 25 degrees
JPY 950
Kicchō Hōzan
(Sweet Potato, Kagoshima) 25 degrees
JPY 1,100
Makgeolli
Traditional Korean natural alcohol
Mini Bottle
360ml
JPY 1,350
Ocarina
1,000ml
JPY 3,300
Seoul Makgeolli Glass
180ml (slightly carbonated)
JPY 800
Decanter
700ml
JPY 2,700
Bottle Shochu
Bottle Keep for 3 months (On the rocks, Watered down, Hot water mix)
Good Taste Pavilion Original Shochu
Satsuma Brewery Direct Delivery Sweet Potato & Barley 25% 720ml
JPY 4,950
Jinro
JPY 3,800
Kichiro
JPY 5,200
One Hundred Years of Solitude
JPY 8,800
Mineral Carbonated
Each
JPY 550
Lemon Cut (1 Slice)
JPY 100
Pickled Plum 1 Piece
JPY 150
For Bottle Keep Customers
We will charge 700 yen each for ice and hot water as a bottle set fee.
Precio de mercado (consultar)
Japanese Sake
Nihonshu Kan - Room Temperature
One cup
JPY 800
Cold Sake (Namazake)
300ml
JPY 1,200
Whiskey
Rock
・S…750 yen・W…970 yen
Precio de mercado (consultar)
Watered Down
・S…750 yen ・W…970 yen
Precio de mercado (consultar)
Highball
Highball
JPY 830
Highball (W)
JPY 1,050
Cut Lemon
1 slice
JPY 100
Sour
★ mark is also okay on the rocks
Vodka Sour
JPY 800
Chuhai
JPY 800
Lemon
JPY 800
Oolong High
JPY 800
Green Tea High
JPY 800
Plum
★
JPY 800
Giant Peak
★
JPY 800
Tsugaru Apple
★
JPY 800
Raw Sour
Umeboshi Sour
JPY 820
Raw Lemon Sour
JPY 900
Fresh Grapefruit Sour
JPY 900
Cocktail
Cassis
(Soda, Oolong, Orange)
JPY 850
Kuramoto Umeshu
On the rocks, with water, with soda, with hot water
Junmai Umeshu (Rich)
JPY 950
Cloudy Plum Wine (Fruity)
JPY 950
Soft Drink
Black Oolong Tea
JPY 620
Cold (Green) Tea
JPY 620
Coca-Cola
JPY 620
Ginger Ale
JPY 620
Orange 100%
JPY 620
Calpis
(Water Soda)
JPY 620
Ice or Hot Water
Ice
JPY 700
Hot Water
JPY 700
Glass Wine (Red)
Cabernet Variety, Smooth, Chilean
Only served cold
JPY 900
Bottle Wine [Half Bottle (Produced in South France)]
Gentimon (Red)
Room temperature / Cold temperature
JPY 2,400
Gentimon (White)
Cold and warm only
JPY 2,400
Bottle Wine [Full Bottle (Red)]
Romeo Chianti (Heavy Mouthfeel)
Produced in Tuscany, Italy
JPY 5,400
Bottle Wine [Sparkling Wine (White)]
Gancia Brut Spumante
Italian fruity dry
JPY 4,100
Recommended Grilled Meat Assortment Menu
※ Each assortment can be arranged according to the number of people.
Kuroge Wagyu - Koumitei Set
Lean beef tongue salt 5th rib (A5 rank) 4th rib (A4 rank) loin (A5 rank) aged harami grilled vegetables - for 1 person (meat 160g) ... 4,250 yen - for 2 people (meat 320g) ... 8,500 yen - for 3 people (meat 480g) ... 12,750 yen *The image is for 2 people.
JPY 4,250
Kuroge Wagyu - Premium Set (A5 Rank Highest Grade)
Premium Tongue Salt, Premium Sirloin, Premium Marbled Short Rib, Premium Lean Short Rib, Grilled Vegetables - For 1 person (130g of meat) ... 5,100 yen; For 2 people (260g of meat) ... 10,200 yen; For 3 people (390g of meat) ... 15,300 yen. *The image is for 2 people.
JPY 5,100
Kuroge Wagyu - Special Selection Platter (A5 Rank Super Special Grade)
Special selection tongue salt, special selection sirloin, special selection harami, special selection roast, special selection kalbi, special selection misuji, mixed grilled mushrooms - for 1 person (220g of meat) ... 9,500 yen; for 2 persons (440g of meat) ... 19,000 yen; for 3 persons (660g of meat) ... 28,500 yen. *The image is for 2 persons.
JPY 9,500
Kuroge Wagyu Kalbi (A5 Rank)
Our restaurant uses domestic Kuroge Wagyu and it can be seasoned with salt.
5th Karubi
(A5 Rank) Marbling Degree ★★
JPY 2,100
4th Karubi
(A4 Rank) Marbling ★
JPY 1,800
Chuuochi Karubi
(A5 Rank) Marbling ★★★
JPY 2,100
Shimozuki Jō Karubi
(A5 Rank) Shimozuki Degree ★★★
JPY 3,750
Akami Jō Karubi
(A5 Rank) Marbling ★
JPY 3,750
Kuroge Wagyu Roast (A5 Rank)
Roast
JPY 2,100
Upper Roast
JPY 3,300
Kuroge Wagyu Original (Limited Edition)
New Tsubozuke Kalbi
(Limited Edition, A4 Rank Cut Off)
JPY 1,800
Upper Tsukuduke Kalbi
(5 pots per day, A5 rank large Tobi)
JPY 2,300
Misuji
(Arm meat)
JPY 2,900
Aged Harami
JPY 2,100
Special Selected Black Wagyu Beef
(A5 Rank Super Selected Grade)
Special Selected Kalbi
JPY 4,800
Special Selected Roast
JPY 4,800
Special Selected Misuji
JPY 4,500
Special Selected Salted Beef Tongue
JPY 5,200
Special Selection Harami
JPY 4,500
Salted Tongue
Red Meat Tongue Salt
JPY 1,500
Salted Tongue
JPY 2,300
Upper Tongue Salt
JPY 3,400
Beef Internal Organs
Hormone (Salt, Miso) Beef Large Intestine
JPY 1,400
Liver (Salt/Miso) Beef Liver
JPY 1,400
Upper Mino (Salt/Miso) Beef First Stomach
JPY 1,700
Vegetable Grill
Garlic Foil Bake
(Aomori Prefecture produced)
JPY 950
Grilled Vegetable Assortment
(Assorted Seven Types)
JPY 900
Vegetable Grill Variety
(Long onion, onion, bell pepper, shiitake mushroom, sweet potato, carrot, eggplant)
JPY 750
Topping
Chopped Green Onion (Seasoned)
JPY 500
White Hair Leek
JPY 500
Garlic Slice
JPY 500
Natto
JPY 250
Mikazuki Cut Lemon
(1 slice)
JPY 100
Umeboshi
(1 piece)
JPY 150
Raw Egg
JPY 150
Kimchi Salad Snack
Kimchi
JPY 750
Kaktaki
JPY 750
Oikimuchi
JPY 750
Kimchi Assortment
JPY 1,200
Namul Assortment
JPY 850
Namul Type One
(Bean Sprouts, Komatsuna, Fern, Daikon)
JPY 750
Good Taste Pavilion Salad
JPY 950
Seasoned Lettuce
JPY 950
Sanchu
JPY 950
Korean Grilled Seaweed
JPY 480
Soup
Wakame Soup
JPY 800
Egg Vegetable Soup
JPY 800
Kalbi Soup
(Spicy)
JPY 1,100
Yukgaejang Soup
(Spicy)
JPY 1,100
Komtang Soup
JPY 1,200
Koopa
Koopa
JPY 1,100
Kalbi Gukbap
(Spicy)
JPY 1,300
Yukkejan Kuppa
(Spicy)
JPY 1,300
Komutankuppa
JPY 1,500
Bibimbap
Bibimbap
JPY 1,100
Stone Grilled Bibimbap
JPY 1,700
Stone Grilled Cheese Bibimbap
JPY 1,900
Noodle
Cold Noodles
JPY 1,400
Karubi Udon
(Spicy)
JPY 1,400
rice
Small Rice
JPY 320
Rice
JPY 400
Big Rice
JPY 500
Original
(Not fried rice!) Topping natto and raw egg at an additional charge. Very popular, you'll understand once you eat it!
Green Onion Rice
JPY 700
Green Onion Rice
JPY 500
Large Green Onion Rice
JPY 900
Green Onion Rice with Natto
JPY 1,000
Takeout
Homemade Kimchi (150g)
JPY 600
Homemade Kaktuki (150g)
JPY 600
Homemade Dressing (360ml)
JPY 720
Homemade Sanchu Miso (230g)
JPY 600
Homemade Gochujang (230g)
JPY 600
Homemade Yakiniku Sauce (360ml)
Marinade and Dipping Sauce each 600 yen
Precio de mercado (consultar)
Grilled Meat Bento
(A5 Rank Kalbi, Namul, Kimchi, Rice)
JPY 2,500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Yakiniku Koumitei
Inglés
Yakiniku Koumitei
Japonés
焼肉 好味亭
Coreano
야키니쿠 코우미테이
Chino simplificado
好味亭 中野
Chino tradicional (Taiwán)
好味亭 中野
Chino tradicional (Hong Kong)
好味亭 中野
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:30~24:00
(L.O.23:00)
Se aceptan reservas
lunes
11:30~24:00
(L.O.23:00)
Se aceptan reservas
martes
17:00~24:00
(L.O.23:00)
Se aceptan reservas
miércoles
17:00~24:00
(L.O.23:00)
Se aceptan reservas
jueves
11:30~24:00
(L.O.23:00)
Se aceptan reservas
viernes
11:30~24:00
(L.O.23:00)
Se aceptan reservas
sábado
11:30~24:00
(L.O.23:00)
Se aceptan reservas
Día festivo
11:30~24:00
(L.O.23:00)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 14.000
Tipo de asiento
Barra Sala privada
Métodos de pago
Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners, UnionPay )・Se acepta dinero electrónico・ (Tarjeta de transporte electrónica (Suicaetc. ), iD, QUICPay )・Pago con código QR no disponible
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Tabaco
Prohibido fumar
Día de apertura
25 de mayo de 1991
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