Old Shanghai

A Chinese dish made by stir-frying dried tofu, thinly sliced vegetables, and pork in a Chinese-style miso sauce

Solongpo full of juicy meat made fresh daily

A new menu of Los Angeles-style stir-fried spicy pork and thinly sliced vegetables, served wrapped in a flower-shaped bread

A Sichuan-style dish made by stir-frying tofu and meat in a spicy, numbing sauce

A spicy dish made by stir-frying seasoned pork, vegetables, and Vietnamese chili peppers together

A dish made by stir-frying pork and vegetables in a tangy sweet and sour sauce

Dumplings filled with juicy lamb meat

A dish made by stir-frying fried squid, chili peppers, garlic chives, onions, and peanuts together in a spicy sauce.

A dish made by stir-frying crispy chicken wings with chili peppers, garlic chives, onions, and peanuts in a spicy marinated sauce

A spicy hot pot dish made with vegetables, meat, seafood dumplings, and a mouth-numbing old Shanghai-style spicy sauce for a deep and fiery flavor

Popular fried dumplings that are crispy and moist

A dish made by cutting pork loin into large pieces, frying it, and then sprinkling with a sweet and sour sauce

A dish where eggplant, potato, and bell pepper are fried and stir-fried in a savory and spicy sauce

A dish where various vegetables are stir-fried in a sweet and sour sauce and then topped with fried shrimp.