Daigoya
だいごや
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Valoraciones
Reseñas
Carta
Cuisine Appetizer, sashimi, fresh vegetable salad, seasonal dish, tempura, fried noodles or fried rice vermicelli (Subject to change depending on the day's purchases)
This is our proud specialty! Crispy on the outside! Juicy on the inside!
Juicy prawns are generously packed inside!
A dish loved by both children and adults.
Garlic wrapped in green shiso is irresistibly delicious!
Fried mochi wrapped with cream cheese and spicy cod roe, rolled in seaweed!
Homemade tempura sauce and grated daikon, with mochi that pairs perfectly and can be enjoyed endlessly.
Healthy tofu dish!
Whole garlic is deep-fried. Boost your energy with fluffy garlic!
(Rice, Miso Soup, Pickles)
Four delicious fried chicken pieces from Daigoya. Very hearty!
The soy sauce-based broth is incredibly delicious! People come from far away just to eat Daigoya's motsunabe.
Hot seasonal fish!
Seasonal fish and classic fish are simmered in either a rich or light flavor. Please choose your preference.
We have a variety of seasonal sashimi available.
Stir-frying plump hormone and vegetables in our original sauce will make you feel blissful happiness.
A hearty garlic dish. Finished with a drizzle of vinegar soy sauce and served with shredded cabbage!
With shrimp, squid, and clams, the flavor of seafood spreads throughout your mouth.
(Asahi Super Dry)
Glass .. 495 yen
Glass.. Sweet Potato.. Barley
Cassis Soda, Salty Dog, Moscow Mule, Peach Fizz, Gin and Tonic
Apple sake, Kyoho grape sake, peach sake, yuzu honey, apricot sake, Nanko plum sake, lemon, lime
Kurata Sake Brewery (Ishikawa Prefecture) Sake meter value +3, a rich and unique junmai sake with a harmonious balance of the distinct flavors and acidity characteristic of yamahai.
Brewery: Dewasakura Sake Brewery (Yamagata Prefecture) Sake Meter Value +5 A fragrant ginjo sake that has spread the name of Dewasakura to the world! Characterized by fruity ginjo aroma and rich flavor. Only the center part, known as the shinpaku, of the polished rice is used. A floral aroma with a deep flavor characteristic of Yamada Nishiki.
Brewery: Tosa Crane Sake Brewery (Kochi Prefecture) Sake degree +4. A rich flavor characteristic of Junmai. A crisp taste created by refreshing acidity. This is a delicious dry Junmai sake unique to Tosa Crane. The robust flavor enhances the deliciousness of the dishes.
Brewery: Asahi Shuzo (Niigata Prefecture) Sake degree +61830. A very popular sake named after the original shop name 'Kubotaya' from the founding year of Asahi Shuzo. It has an impressive aroma reminiscent of apples, white peaches, and fruit candies. The taste is smooth without any roughness, and it is described as 'easy to drink,' representing a clean and crisp dry sake that is pleasant to sip.
Brewery: Otoko Yama (Hokkaido) Sake Degree +4. Namamoto is a brewing method that cultivates a unique yeast of the brewery through traditional handmade techniques, and currently, only a few breweries implement this method. The Namamoto Junmai made only from rice and rice malt is a sake that never gets boring. It has a smooth finish with a mild umami and a rich flavor, a gentle clarity, and is a proud masterpiece. Otoko Yama Sake Brewery, Hokkaido.
Brewery: Nishiseihei Shoten, Nara Prefecture, Sake Meter Value: +12
All-you-can-drink menu: draft beer, highball, wine, shochu, cocktails, chuhai
Oolong tea, ginger ale, cola, Calpis, iced coffee
