Yakitori Standard Inadazumi
やきとりスタンダード 稲田堤店
3.16
（1resultados）JPY 4.500
Izakaya
Kawasaki-shi Tama-ku, Kanagawa, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
domingo
14:00~23:15
(L.O.22:45)
Se aceptan reservas
lunes
16:00~23:15
(L.O.22:45)
Se aceptan reservas
martes
16:00~23:15
(L.O.22:45)
Se aceptan reservas
miércoles
16:00~23:15
(L.O.22:45)
Se aceptan reservas
jueves
16:00~23:15
(L.O.22:45)
Se aceptan reservas
viernes
16:00~23:15
(L.O.22:45)
Se aceptan reservas
sábado
14:00~23:15
(L.O.22:45)
Se aceptan reservas
Día festivo
14:00~23:15
(L.O.22:45)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Inadadutsumia0.06 kmEstación de Keiouinadadutsumia0.31 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,Rakuten Edy,nanaco,WAON,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Alipay)
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A yakitori restaurant featuring exquisite white liver
Yakitori Standard Inadazutsumi is a specialty yakitori restaurant where you can enjoy exquisite white liver. The signature dish, 'fluffy and creamy white liver,' is perfectly cooked by the grill master, offering a smooth texture that captivates visitors. The location is convenient, making it an easy spot to drop by.
Valoraciones
3.16（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.18(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
【All you can drink】Seating + 2 hours all you can drink Please order food separately on the day.
All-you-can-drink only plan! Please order your favorite meal on the spot according to your mood!
JPY 1.980
Ice Cold Special Mug Chuhai! That's 'Kankan'!
Torisuta Kankan
JPY 363
Lemon Kankan
JPY 440
Ume Kankan
JPY 440
White Calpis Kankan
JPY 440
Sun Tomato Kankan
JPY 440
English Tea Can Can
JPY 440
Kankan The Strong Gangan
JPY 528
Sour
Chuhai
JPY 352
Fresh Lemon Sour
JPY 462
Umeboshi Sour
JPY 462
Calpis Sour
JPY 462
Tomato Sour
JPY 462
Ramune Sour
JPY 462
Hinata Natsu Sour
JPY 462
Mango Sour
JPY 462
Bice Sour
Bice Sour
Refreshing aroma with shisome extract
JPY 462
Baibaissawā
JPY 528
3 Vice Sour
JPY 550
Grilled Chicken Highball
Highball that goes well with grilled chicken salt
Uses rice shochu 'Hakutake Shiro'
JPY 528
Baka Gold Lamb High with Yakitori Sauce
Aroma of Gold Rum
JPY 528
Highball Varieties
Highball
JPY 429
Plum Wine Highball
JPY 495
Coke Highball
JPY 495
Ginger Highball
JPY 480
Hinata Natsu Highball
JPY 495
Mango Highball
JPY 495
Tea Split
Strong Green Tea Highball
JPY 440
Oolong High
JPY 440
Jasmine High
JPY 440
Kaga Stick Hojicha Highball
JPY 440
Unsweetened Black Tea Highball
JPY 440
Beer
Draft Beer <Medium> Sapporo Black Label
JPY 495
Bottle Beer Sapporo Lager
JPY 605
Non-Alcoholic Beer
JPY 605
Hoppy
Hoppy Set (White/Black) Each
JPY 495
Kaedama Hoppy White Black Each
JPY 275
Substitute Ball Shōchū <Contents>
JPY 242
Sake
Gokai Small
JPY 495
Gokai Large
JPY 902
Authentic Shochu [Glass]
Kurokirishima (Sweet Potato)
JPY 440
Iichiko Barley
JPY 440
Shirayuki White Rice
JPY 528
Dantaka Tan (Shiso)
JPY 528
Authentic Shochu [Bottle]
Kurokirishima (Sweet Potato)
JPY 2,860
Iichiko Barley
JPY 2,530
Dantaka Tan (Shiso)
JPY 2,530
Kinmiya Class A
JPY 2,200
Bottle Set
JPY 330
Pickled Plum <2 pieces>
JPY 110
Cut Lemon (4 pieces)
JPY 110
Decanter Oolong Tea
JPY 440
Wine
Using 'Goichi Wine' from Nagano Prefecture Winery (K.K.) Hayashi Farm
Chilled Wine (Red/White) Each
JPY 594
Fruit Wine
Plum Wine
JPY 440
Thick and Rich Apple Sake
JPY 594
Soft Drink
Oolong Tea
JPY 396
Unsweetened Black Tea
JPY 396
Kaga Stick Hojicha
JPY 396
Jasmine Tea
JPY 396
Orange Juice
JPY 396
Calpis
JPY 396
Coke
JPY 396
Ginger Ale
JPY 396
Ramune (Bottle)
JPY 396
Hinata Summer Soda
JPY 396
Mango Soda
JPY 396
Early Summer Delicious Food Festival
Period: May 20 (Wednesday) to August 4 (Tuesday)
Addictive Grilled Chicken Neck
A satisfying dish grilled with our homemade spicy sauce!
JPY 748
Satohara Eggplant Charcoal Grilled
We serve thick slices of the irresistibly tender Satohara eggplant grilled over hot charcoal!
JPY 462
Chunky Ham Spice Grill
Synergy of chili spice and the richness of fat
JPY 319
Assorted Tempura of Summer Vegetables
Freshly fried Sadowara eggplant, nagaimo, and shishito peppers.
JPY 550
Chilled Tomato
Served with Alps rock salt and mayonnaise
JPY 495
Grand Menu
The contents may change depending on the season. Our chicken is made with domestic young chicken, and only the fried young chicken thigh and chicken white soup stew use foreign young chicken. The photos are for illustration purposes only.
First, this! Chicken Star Set (Assorted 5 Skewers)
JPY 990
Sold Out! Our Proud Recommended Skewers
Our proud recommended skewers, focused on freshness and skewer preparation. *Orders for skewers are accepted from 2 pieces (excluding one person).
White Liver (Salt / Sauce)
Signature skewers focused on freshness and skewering
JPY 220
White Liver with Scallions
The spiciness of the scallions adds an accent
JPY 242
White Liver with Garlic Chives
Rich white liver with a strong aroma of garlic chives
JPY 242
Our Special Hand-Made Skewers
Enjoy the crunchy texture of soft bones and the delicious flavor of meat, carefully prepared from scratch. *Skewers can be ordered from 2 pieces (excluding one person).
Handmade Tsukune (Salt or Sauce)
JPY 242
Handmade Tsukune with Ume Shiso
JPY 264
Handmade Tsukune with Grated Daikon and Ponzu Sauce
JPY 264
Moon Viewing Tsukune
JPY 286
Specialty Yakitori
Orders for skewers are accepted from 2 pieces (excluding one person).
Bonjiri
JPY 209
Momo (Salt or Sauce)
JPY 220
Negima (Salt or Sauce)
JPY 220
Seseri (Salt or Sauce)
JPY 242
Skin (Salt or Sauce)
JPY 220
Gizzard
JPY 209
Hatsu (Salt or Sauce)
JPY 220
Chicken Wings
JPY 242
Chicken Tender with Plum Shiso, Wasabi Grilled, Yuzu Pepper
JPY 209
Quail Egg with Runny Yolk
This is a must-try dish featuring the runny yolk made with 'Motoki's Quail Eggs', which are also used in Michelin-starred restaurants.
JPY 253
Toro Hormone
Orders for skewers are accepted from 2 pieces (excluding one person).
Pork
JPY 198
Beef
JPY 198
Vegetable Skewers
Orders for skewers are accepted from 2 pieces (excluding one person).
Negi
JPY 198
Shishito
JPY 198
Shiitake
JPY 198
Suguderu
Extreme Tender Liver [Low Temperature Cooking]
The melt-in-your-mouth texture of chicken liver carefully prepared with low temperature cooking is a must-try! Generously coated with a delicious green onion sauce, feel free to squeeze some lemon on top to your liking.
JPY 638
Cheese Soboro
Secret sauce is the hidden flavor
JPY 528
Taku Potato (Pickled Radish x Potato Salad)
Increased volume with crispy bacon
JPY 385
Plum Crystal
JPY 418
Shirasu Oroshi
Perfect as a side dish
JPY 418
Negi Mori Shirasu
JPY 473
Today's Light Pickles
JPY 308
Octopus Sausage
JPY 330
Seasoned Quail Egg Acorn
JPY 308
Zabutone Menma
JPY 418
Cucumber Smash
JPY 330
Edamame
JPY 308
Pipo
JPY 418
Salted Cabbage
JPY 209
Delicacies
Domestic Free-Range Chicken Charcoal Grilled
This is a dish that you must try at least once for its deliciousness that you can savor.
JPY 715
Assorted Vegetables Platter (5 types)
Served with Mentaiko Mayonnaise Sauce
JPY 550
Meat Miso Lettuce Wraps
Mixing in a soft-boiled egg makes it excellent
JPY 638
Yodare Chicken [Low Temperature Cooking]
JPY 550
Yamamoto Mentaiko Cheese Bake
Creamy! Full of cheese
JPY 539
Creamy Chicken White Soup Stew
JPY 528
Mentaiko (Spicy Cod Roe x Omelette)
JPY 583
Tamagoyaki
JPY 528
Fried Snacks
Teppan Curry Jumbo Chicken Cutlet
Freshly fried chicken cutlet topped with plenty of curry
JPY 770
Fried Skin Skewers Spicy Addiction
JPY 220
Fried Skin Skewers with Grated Daikon and Ponzu Sauce
JPY 220
Fried Skin Skewers with Mentaiko Mayo
JPY 220
Fried Skin Skewers with Green Onion Salt Sauce
JPY 220
Fried Young Chicken Thigh
JPY 495
Thick-Cut Ham Katsu
JPY 528
Burdock Chips
JPY 418
French Fries Original Spicy Ume Katsuobushi Each
JPY 473
Freshly Made Thick Fried Tofu
JPY 352
Must-Try Specialty Chicken White Soup Ramen
Chicken bone broth slowly simmered to create a rich chicken white soup. By simmering until the bones are completely broken down, it achieves a deep and flavorful taste.
Special Chicken White Soup Ramen Soy Sauce
JPY 825
Special Chicken White Soup Ramen (Salt)
JPY 825
Special Chicken White Soup Ramen Half Size (Salt, Soy Sauce) Each
JPY 528
Noodles and Rice Dishes
Grilled Chicken Shop's Recommended Young Chicken and Egg Rice Bowl
JPY 715
Onsen Tamago Young Chicken Soboro Don
JPY 638
Young Chicken Salt Yakisoba
JPY 638
Sweets
Today's Ice Cream
JPY 275
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Yakitori Standard Inadazumi
Inglés
Yakitori Standard Inadazumi
Japonés
やきとりスタンダード 稲田堤店
Coreano
야키토리스탠다드 이나다즈미텐
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Inadadutsumia0.06 kmEstación de Keiouinadadutsumia0.31 km
Horario de apertura
domingo
14:00~23:15
(L.O.22:45)
Se aceptan reservas
lunes
16:00~23:15
(L.O.22:45)
Se aceptan reservas
martes
16:00~23:15
(L.O.22:45)
Se aceptan reservas
miércoles
16:00~23:15
(L.O.22:45)
Se aceptan reservas
jueves
16:00~23:15
(L.O.22:45)
Se aceptan reservas
viernes
16:00~23:15
(L.O.22:45)
Se aceptan reservas
sábado
14:00~23:15
(L.O.22:45)
Se aceptan reservas
Día festivo
14:00~23:15
(L.O.22:45)
Se aceptan reservas
Presupuesto
JPY 4.500
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,Rakuten Edy,nanaco,WAON,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Alipay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
5 de octubre de 2016
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