Yakitori Standard Inadazumi
やきとりスタンダード 稲田堤店
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A yakitori restaurant featuring exquisite white liver
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All-you-can-drink only plan! Please order your favorite meal on the spot according to your mood!
Refreshing aroma with shisome extract
Uses rice shochu 'Hakutake Shiro'
Aroma of Gold Rum
A satisfying dish grilled with our homemade spicy sauce!
We serve thick slices of the irresistibly tender Satohara eggplant grilled over hot charcoal!
Synergy of chili spice and the richness of fat
Freshly fried Sadowara eggplant, nagaimo, and shishito peppers.
Served with Alps rock salt and mayonnaise
Signature skewers focused on freshness and skewering
The spiciness of the scallions adds an accent
Rich white liver with a strong aroma of garlic chives
This is a must-try dish featuring the runny yolk made with 'Motoki's Quail Eggs', which are also used in Michelin-starred restaurants.
The melt-in-your-mouth texture of chicken liver carefully prepared with low temperature cooking is a must-try! Generously coated with a delicious green onion sauce, feel free to squeeze some lemon on top to your liking.
Secret sauce is the hidden flavor
Increased volume with crispy bacon
Perfect as a side dish
This is a dish that you must try at least once for its deliciousness that you can savor.
Served with Mentaiko Mayonnaise Sauce
Mixing in a soft-boiled egg makes it excellent
Creamy! Full of cheese
Freshly fried chicken cutlet topped with plenty of curry

