Harper's Garden

Stoli, Dolin Dry, Absinthe, Celery, Mint, Lime, Agave

Ask your server about today's selection

Harper's Barrel Select Patron, Meade, Lemon, Agave, Lavender Smoke

Tanqueray 10, Dolin Genepy, Cocchi Americano, Sweet Pea, Lemon, Egg White

Banhez Mezcal, Cocchi Rossa, Cherry Wood Smoke

Jim Beam Black, Cynar Amaro, Stinging Nettle, Lemon, Ginger, Egg White

Lairds Bonded Apple Brandy, Courvoisier, Downeast Cider, Lemon, Cinnamon, Agave, Smoked Chili Bitters

Espolon, Blueberry, Vanilla, Lime

Kind of Blue Scotch, Laphroaig, Ginger, Lemon, Agave

Espolon, Campari, Grapefruit, Lime

Bluecoat, Carpano Antica, Dolin Rouge, Fernet Branca

Perry's Tot Navy Strength Gin, Graham's Tawny Port, Blackberry, Sage, Cinnamon, Lemon

Old Forester, Averna Amaro, Black Walnut Bitters

Bacardi, Goslings, Triple Sec, Orgeat, Lime

Celery, Lime, Frezno, Soda

Blueberry, Vanilla, Lemon, Fresh Brewed Iced Tea

Blackberry, Ginger, Lime, Soda

cinnamon and herbed butter bun with sausage gravy

fall fruit preserve, butterscotch syrup, orange-brandy butter; butter contains a small amount of alcohol

poached eggs, lemon hollandaise, english muffin; choice of field greens salad or potato hash

double stacked brisket blend, cooper cheese, pickles, minced onion, dijon, ketchup, milk bread bun; choice of field greens salad or potato hash

fried egg, cheddar, cherry pepper and garlic aioli, english muffin; choice of field greens salad or potato hash

sunflower sprouts, radish, puffed grains, honey-walnut vinaigrette

yam and potato pancakes, onion jam, dill cream cheese, crispy capers

poached egg, almond pesto, pickled habanero

season's best fruit, cardamom honey, maple chia brittle

leeks, swiss chard, shiitake mushroom, parmesan; choice of field greens salad or potato hash

choice of two sides

six of Chef's selection with seasonal mignonette

seasonal fruit preserves, house mustard, hearth bread, accoutrements

caramel, chocolate mousse, coffee milk jam, hazelnuts

spiced pecan crumble, vanilla ice cream

aperol, sparkling wine, club soda, orange

carafe of bubbles, carafe of orange juice

bubbles, orange juice

vodka, lemon, strawberry, sparkling rose

vodka, caffè borghetti espresso liqueur, molly's irish cream, iced coffee

house made mix, old bay

ripe black plum, licorice, blackberry

ripe red fruit, blueberries, dark chocolate

lush, rich fruit, spice

black cherry, light smoke, pleasant acid

currant, blackberry, ripe plum

cherry, dark fruits, spice

floral notes, apple, pear, sweet berries

green hazelnut, mineral, exotic fruits

crisp, bright citrus, honey

fresh, lively, lemon, lime, tropical and peach

fruit forward, acid driven

apricot, honey, wildflowers

tart strawberry, citrus, floral

rosé all day

100% Chardonnay, light, crisp

ripe cherry, plum, strawberry

crisp, citrus, pear

served in a tulip glass

iced or hot

seasonal fruit preserves, house mustard, accoutrements

Chef's selection of the season's best vegetables, variety of preparations

half dozen of oysters, Chef's selection of east or west coast, seasonal mignonette

grilled corn dumplings, chile-citron compound butter, roasted peanut oil

parsnip puree, smoked sauce normande, shaved black perigord truffle

citrus-chile glaze, potato and olive petatou, gribiche, parsley

housemade green curry yogurt, tequila raisins, fried shallot

sunflower sprouts, radish, puffed grains, honey-walnut vinaigrette

beef fat-rosemary aioli

hazelnut crust, leek marmalade, miso cured turnip, roasted grapefruit

warm cranberry quinoa, celery root puree, local arugula, sweet potato, roasted almond

stewed shelling beans, lemon-thyme, peach-habanero glaze, mango

roasted sunchoke and green apple filling, seasonal mushroom and miso beurre blanc, hazelnut oil

carrot barbeque sauce, glazed kyoto carrot, russian fingerling potatoes, cipollini onion, parsley gremolata

double stacked wagyu beef, cooper cheese, pickles, minced onion, dijon, ketchup, milk bread bun, served with housemade chips or field greens salad

warm oatmeal and cranberry cookies

apricot, rum chantilly

ripe black plum, licorice, blackberry

ripe red fruit, blueberries, dark chocolate

lush, rich fruit, spice

black cherry, light smoke, pleasant acid

currant, blackberry, ripe plum

sustainably farmed, raspberry, spice

floral notes, apple, pear, sweet berries

green hazelnut, mineral, exotic fruits

crisp, bright citrus, honey

fresh, lively lemon, lime, tropical and peach

fruit forward, acid driven

apricot, honey, wildflowers

tart strawberry, citrus, floral

rosé all day

100% chardonnay, light, crisp

ripe cherry, plum, strawberry

crisp, citrus, pear

Stoli, Dolin Dry, Absinthe, Celery, Mint, Lime, Agave

Ask your server about today's selection

Harper's Barrel Select Patron, Meade, Lemon, Agave, Lavender Smoke

Tanqueray 10, Dolin Genepy, Cocchi Americano, Sweet Pea, Lemon, Egg White

Banhez Mezcal, Cocchi Rossa, Cherry Wood Smoke

Jim Beam Black, Cynar Amaro, Stinging Nettle, Lemon, Ginger, Egg White

Lairds Bonded Apple Brandy, Courvoisier, Downeast Cider, Lemon, Cinnamon, Agave, Smoked Chili Bitters

Espolon, Blueberry, Vanilla, Lime

Kind of Blue Scotch, Laphroaig, Ginger, Lemon, Agave

Espolon, Campari, Grapefruit, Lime

Bluecoat, Carpano Antica, Dolin Rouge, Fernet Branca

Perry's Tot Navy Strength Gin, Graham's Tawny Port, Blackberry, Sage, Cinnamon, Lemon

Old Forester, Averna Amaro, Black Walnut Bitters

Bacardi, Goslings, Triple Sec, Orgeat, Lime

Celery, Lime, Frezno, Soda

Blueberry, Vanilla, Lemon, Fresh Brewed Iced Tea

Blackberry, Ginger, Lime, Soda

cinnamon and herbed butter bun with sausage gravy

fall fruit preserve, butterscotch syrup, orange-brandy butter; butter contains a small amount of alcohol

poached eggs, lemon hollandaise, english muffin; choice of field greens salad or potato hash

double stacked brisket blend, cooper cheese, pickles, minced onion, dijon, ketchup, milk bread bun; choice of field greens salad or potato hash

fried egg, cheddar, cherry pepper and garlic aioli, english muffin; choice of field greens salad or potato hash

sunflower sprouts, radish, puffed grains, honey-walnut vinaigrette

yam and potato pancakes, onion jam, dill cream cheese, crispy capers

poached egg, almond pesto, pickled habanero

season's best fruit, cardamom honey, maple chia brittle

leeks, swiss chard, shiitake mushroom, parmesan; choice of field greens salad or potato hash

choice of two sides

six of Chef's selection with seasonal mignonette

seasonal fruit preserves, house mustard, hearth bread, accoutrements

caramel, chocolate mousse, coffee milk jam, hazelnuts

spiced pecan crumble, vanilla ice cream

aperol, sparkling wine, club soda, orange

carafe of bubbles, carafe of orange juice

bubbles, orange juice

vodka, lemon, strawberry, sparkling rose

vodka, caffè borghetti espresso liqueur, molly's irish cream, iced coffee

house made mix, old bay

ripe black plum, licorice, blackberry

ripe red fruit, blueberries, dark chocolate

lush, rich fruit, spice

black cherry, light smoke, pleasant acid

currant, blackberry, ripe plum

cherry, dark fruits, spice

floral notes, apple, pear, sweet berries

green hazelnut, mineral, exotic fruits

crisp, bright citrus, honey

fresh, lively, lemon, lime, tropical and peach

fruit forward, acid driven

apricot, honey, wildflowers

tart strawberry, citrus, floral

rosé all day

100% Chardonnay, light, crisp

ripe cherry, plum, strawberry

crisp, citrus, pear

served in a tulip glass

iced or hot

seasonal fruit preserves, house mustard, accoutrements

Chef's selection of the season's best vegetables, variety of preparations

half dozen of oysters, Chef's selection of east or west coast, seasonal mignonette

grilled corn dumplings, chile-citron compound butter, roasted peanut oil

parsnip puree, smoked sauce normande, shaved black perigord truffle

citrus-chile glaze, potato and olive petatou, gribiche, parsley

housemade green curry yogurt, tequila raisins, fried shallot

sunflower sprouts, radish, puffed grains, honey-walnut vinaigrette

beef fat-rosemary aioli

hazelnut crust, leek marmalade, miso cured turnip, roasted grapefruit

warm cranberry quinoa, celery root puree, local arugula, sweet potato, roasted almond

stewed shelling beans, lemon-thyme, peach-habanero glaze, mango

roasted sunchoke and green apple filling, seasonal mushroom and miso beurre blanc, hazelnut oil

carrot barbeque sauce, glazed kyoto carrot, russian fingerling potatoes, cipollini onion, parsley gremolata

double stacked wagyu beef, cooper cheese, pickles, minced onion, dijon, ketchup, milk bread bun, served with housemade chips or field greens salad

warm oatmeal and cranberry cookies

apricot, rum chantilly

ripe black plum, licorice, blackberry

ripe red fruit, blueberries, dark chocolate

lush, rich fruit, spice

black cherry, light smoke, pleasant acid

currant, blackberry, ripe plum

sustainably farmed, raspberry, spice

floral notes, apple, pear, sweet berries

green hazelnut, mineral, exotic fruits

crisp, bright citrus, honey

fresh, lively lemon, lime, tropical and peach

fruit forward, acid driven

apricot, honey, wildflowers

tart strawberry, citrus, floral

rosé all day

100% chardonnay, light, crisp

ripe cherry, plum, strawberry

crisp, citrus, pear

Stoli, Dolin Dry, Absinthe, Celery, Mint, Lime, Agave

Ask your server about today's selection

Harper's Barrel Select Patron, Meade, Lemon, Agave, Lavender Smoke

Tanqueray 10, Dolin Genepy, Cocchi Americano, Sweet Pea, Lemon, Egg White

Banhez Mezcal, Cocchi Rossa, Cherry Wood Smoke

Jim Beam Black, Cynar Amaro, Stinging Nettle, Lemon, Ginger, Egg White

Lairds Bonded Apple Brandy, Courvoisier, Downeast Cider, Lemon, Cinnamon, Agave, Smoked Chili Bitters

Espolon, Blueberry, Vanilla, Lime

Kind of Blue Scotch, Laphroaig, Ginger, Lemon, Agave

Espolon, Campari, Grapefruit, Lime

Bluecoat, Carpano Antica, Dolin Rouge, Fernet Branca

Perry's Tot Navy Strength Gin, Graham's Tawny Port, Blackberry, Sage, Cinnamon, Lemon

Old Forester, Averna Amaro, Black Walnut Bitters

Bacardi, Goslings, Triple Sec, Orgeat, Lime

Celery, Lime, Frezno, Soda

Blueberry, Vanilla, Lemon, Fresh Brewed Iced Tea

Blackberry, Ginger, Lime, Soda

cinnamon and herbed butter bun with sausage gravy

fall fruit preserve, butterscotch syrup, orange-brandy butter; butter contains a small amount of alcohol

poached eggs, lemon hollandaise, english muffin; choice of field greens salad or potato hash

double stacked brisket blend, cooper cheese, pickles, minced onion, dijon, ketchup, milk bread bun; choice of field greens salad or potato hash

fried egg, cheddar, cherry pepper and garlic aioli, english muffin; choice of field greens salad or potato hash

sunflower sprouts, radish, puffed grains, honey-walnut vinaigrette

yam and potato pancakes, onion jam, dill cream cheese, crispy capers

poached egg, almond pesto, pickled habanero

season's best fruit, cardamom honey, maple chia brittle

leeks, swiss chard, shiitake mushroom, parmesan; choice of field greens salad or potato hash

choice of two sides

six of Chef's selection with seasonal mignonette

seasonal fruit preserves, house mustard, hearth bread, accoutrements

caramel, chocolate mousse, coffee milk jam, hazelnuts

spiced pecan crumble, vanilla ice cream

aperol, sparkling wine, club soda, orange

carafe of bubbles, carafe of orange juice

bubbles, orange juice

vodka, lemon, strawberry, sparkling rose

vodka, caffè borghetti espresso liqueur, molly's irish cream, iced coffee

house made mix, old bay

ripe black plum, licorice, blackberry

ripe red fruit, blueberries, dark chocolate

lush, rich fruit, spice

black cherry, light smoke, pleasant acid

currant, blackberry, ripe plum

cherry, dark fruits, spice

floral notes, apple, pear, sweet berries

green hazelnut, mineral, exotic fruits

crisp, bright citrus, honey

fresh, lively, lemon, lime, tropical and peach

fruit forward, acid driven

apricot, honey, wildflowers

tart strawberry, citrus, floral

rosé all day

100% Chardonnay, light, crisp

ripe cherry, plum, strawberry

crisp, citrus, pear

served in a tulip glass

iced or hot