Root98

Daily inspired with the freshest ingredients

Baked nacho bowl served with guacamole, Pico de Gallo, nacho cheese, jalapeno, olives and sour cream

Chicken wings tossed in your choice of blue cheese dressing, buffalo sauce, BBQ sauce or sweet chili accompanied with pickled vegetables

Ahi tuna flavoured with pickled ginger, lime, chia seeds, and baby greens and accompanied with a side of deep fried knotted nori

Golden fried calamari in a sweet and spicy sauce

Crisp romaine mixed with Treviso lettuce, tossed in a traditional Caesar dressing, and lightly garnished with fresh herbs, croutons and parmesan

Fresh organic garden greens, accompanied with fresh tomatoes, avocado, cucumber and pickled red onions mixed in a sweet sesame ginger miso dressing then garnished with sweet candied walnuts

A house blend of portobello, button, cremini and oyster mushrooms sautéed in new season garlic and a dash of balsamic, mixed with fresh organic garden greens and vegetables topped with a balsamic glaze and freshly shaved Italian parmesan

Roasted baby heirloom beets and vine tomatoes, tossed with frisee and sprinkled with sweet candied pistachios and herbed goat cheese dressed in a white balsamic vinaigrette

A popular Thai flavour that is lime sour and mildly spicy, it is made with yellow noodles with shrimps, thinly sliced bell pepper, onion and cabbage sautéed in a flavourful Tom Yum sauce

This is one of the most iconic Chinese dishes often seen in Southern China. Shrimp wontons are cooked in a light and flavourful miso broth with a touch of bonito and shredded nori finished with hon shimeji and shiitake mushrooms

From sunny Indonesia, in Bahasa "nasi" means "rice" whereas "goreng" means "fried", hence this is an Indonesian take on "fried rice" flavoured with river prawns and vegetables, seasoned in sweet soy sauce and sambal chilli, complemented with a sunny-side-up egg, prawn crackers, and grilled chicken satay served with a peanut dipping sauce

Healthy blend of vegetables and tofu cooked in a lightly spiced red curry sauce served with apricot and almond rice pilaf and crispy papadams

You would be hard-pressed to find a country in Asia that does not have their own version of chicken rice. Based on our travels, we bring you crispy skin chicken served on a bed of flavoured rice and fresh vegetables with traditional chilli and garlic ginger sauce

Grilled chicken breast marinated in tarragon, layered with an over-easy egg, smoked bacon, crisp Boston lettuce with sliced tomatoes

Grilled pork marinated in a lemongrass topped with pickled king mushrooms, fresh garden vegetables and then softly lathered with our "Root98" special sauce

Breaded green tomatoes on a Kaiser bun with fresh avocado, spicy jalapeno cheese and lettuce and buttered with a smoked chipotle aioli

Vegan patty, vegan cheddar, pickled beetroot, tomato, dill pickle and our special herb flavoured hummus on a seeded bun - we promise it's just as good as real meat, if not better!

Crumbed chicken tenders with tomato and basil coulis and mozzarella on a sub roll

Premium grass-fed Ribeye steak (14oz) grilled to your liking, served with french fries, sautéed mushrooms with thyme and rosemary and finished with a red wine jus and a sunny-side-up farm fresh egg

Boneless chicken thighs slow-cooked in a rich and rustic stew of bell peppers, cherry tomatoes, mushrooms, capers and bacon and served with roasted fingerling potatoes

Lamb shank cooked sous vide style with black pepper and sweet onion and served with a Yukon Gold potato puree and garnished with a Tuscan pearl onions confit with raisins and pine nuts

Maple bourbon-glazed trout served with a Manitoba organic black barley and butternut squash risotto and sautéed baby kale

Miso-marinated Atlantic salmon, pan-fried and served with roasted cauliflower, wasabi and a Yukon Gold puree, elegantly paired with pickled ginger beurre blanc and finished with some toasted flax seeds

Linguine al dente, gently sautéed with fresh garlic, olive oil and a medley of cherry tomatoes and some fine herbs

Mixed mushrooms cooked in a light cream sauce with penne pasta and drizzled with aromatic truffle oil parmesan and fresh chives

A rich vanilla custard with a contrasting top layer of hard caramel and a seasonal berry compote

A gooey soft-centred chocolate pudding - a must for chocolate lovers

A crumble from a granola base with seeds and grains to give the crunchy topping

Banana, chocolate, maple, and deliciousness

with double-whipped cream with yuzu essence

Crispy fried chicken strips served with fries and tomato ketchup

Perfectly grilled gooey cheese served with a side of fries

Your favourite monster's chocolate chip cookies with vanilla ice cream

the way you like it

Rye, Elderflower Liqueur, Almond Liqueur, Lime

Vodka, Bols Blue, Lime juice, Pop Rocks

Coconut Malibu Rum, Pineapple Juice

Rum, Banana liqueur, Triple Sec, Pineapple Juice, Lime

Caesar Vodka, Liquid Smoke, Pickle Juice, Pickled Beans, 'Clamato', Dried Prosciutto

Gin, Martini Bianco, Martini Rosso, Pineapple Juice, Bitters