SUELO

This is a six-course omakase menu—featuring appetizers, pasta, main dishes, and dessert—that lets you savor the seasonal flavors of Yanbaru. For guests celebrating a special occasion, we can provide a dessert plate with a personalized message.

This is a six-course meal featuring Kuroge Wagyu beef from Nakijin. From appetizers and soup to pasta and dessert, this highly recommended course makes generous use of ingredients sourced from the Yanbaru region. For guests celebrating a special occasion, we can provide a dessert plate with a personalized message.

This full-course meal features seasonal ingredients from the Yanbaru region, allowing you to enjoy both fresh fish caught in nearby waters and locally raised pork. For guests celebrating a special occasion, we can provide a dessert plate with a personalized message.

This full-course meal features two main dishes—fresh fish from local waters and Kikuchi-ra-produced Japanese Black beef—and is packed with seasonal ingredients from the Yanbaru region, from appetizers and soup to pasta and dessert. It’s perfect for birthdays and wedding anniversaries. For guests celebrating a special occasion, we can provide a dessert plate with a personalized message.