A renowned restaurant featuring local ingredients in Okinawan cuisine
Matayoshi Agricultural Farm Restaurant is a place where you can savor the rich ingredients of Okinawa. The restaurant prides itself on dishes made with local Wagyu beef, Agu pork, and fresh vegetables, all enjoyed in a warm, homely atmosphere. The goat dishes, in particular, offer a unique menu that surprises and satisfies visitors, as they are hard to find on the main island. Experience the fresh flavors unique to the farm and enjoy a culinary experience that showcases the local region.