Osakaya

A light kalbi made only from the upper rib of crossbred cattle. 70g of beef kalbi.

Carefully cut from particularly excellent ones in the US.

This uses the part with less fat, specifically the 'inner thigh'.

This is tender red meat from the upper thigh. It is only available in sauce flavor.

Marinated for a whole day in a sauce infused with fruits and a variety of colorful vegetables.

This is a rare cut that can only be taken from the thigh, weighing 500g. Enjoy the rich umami flavor.

This is a small piece of meat with a small bone attached.

With beautiful marbling and a low melting point of fat, you can enjoy a melt-in-your-mouth flavor.

The soft part of the thigh meat is called 'uchihirano'.

The sirloin is soaked in a special sukiyaki sauce. Lightly grilled and finished with a sprinkle of sudachi.

Please enjoy the nagaimo cut into a larger oval shape, grilled to create a charred surface, and brushed with soy sauce.

These are thick shiitake mushrooms from Nagano Prefecture. Please enjoy them grilled whole.

Uses the lean parts with little fat.

We select cuts with a moderate amount of marbling that are easy to eat.

Cut thickly with a moderate amount of fat.

We use high-quality Harami from the United States.

Be careful as the fatty hormone can easily catch fire.

It is characterized by having less fat than Wagyu hormone and a thicker meat.

This cut offers a crunchy texture and is perfect as a snack with alcohol.

This is a part with moderate elasticity and a light flavor.

It is rich in vitamins and iron, so the nutritional value is excellent.

We can provide it if we have it in stock, so please ask the staff. We select only the best marbled Wagyu, so it has an exceptional flavor.

We can provide it if it is in stock, so please ask the staff. Sogari comes with the premium Wagyu skirt steak, and it is a well-balanced meat with marbling.

This is thinly sliced American tongue.

Served with chopped white leeks alongside the tongue.

You can enjoy a texture similar to tongue with cheek meat.

A dish made from thinly sliced tail meat rich in collagen, perfect as a snack with beer.

Enjoy sliced chuck rib meat with homemade ponzu sauce and grated daikon radish.

Cut into thin slices for easy eating, featuring a chewy texture.

Thinly sliced tender cuts served with our popular salt and green onion!

This is the flagship product of Osaka-ya, made with high-quality short rib meat.

This cut has a good balance of fat and meat, and is thickly sliced for juiciness.

A Korean dish where pork is wrapped in vegetables. Wrapping it in vegetables makes it an appetizing dish.

It is cut thick to enhance the flavor.

The neck meat of pork, which becomes fragrant and juicy when grilled.

It refers to pork offal.

Thinly sliced neck bones with a crunchy texture are a characteristic feature.

The juiciest part of the chicken with a rich flavor.

A popular product made from the neck meat, rich in flavor.

This is relatively soft cartilage.

Its crunchy texture is popular and it is perfect as a snack with alcohol.

A value set featuring a variety of meats. Salted items: napa cabbage kimchi, tongue, pork loin, chicken neck, grilled items: kalbi, thinly sliced kalbi, lean meat. Vegetable items: grilled vegetables (5 types), lettuce with miso. Meat items: wagyu offal, heart, thick-cut pork kalbi, pork cartilage, tonchan.

A luxurious assortment centered around high-quality meat. Salted items: napa cabbage kimchi, tongue, cheek, thinly sliced grilled short rib; grilled items: pork loin; recommended cuts: sirloin (loin), short rib; vegetable items: grilled vegetables (5 types), lettuce with miso; wagyu offal, thick-cut pork belly, chicken thigh.

A special set for two people who want to enjoy a variety of meats in small portions. Salad: Osaka House Salad (S size) Salted items: Ribeye, thinly sliced beef, grilled pork loin Grilled items: Sirloin with sukiyaki sauce Sauces: Kalbi, sagari, recommended lean cuts, recommended grilled miso items: Wagyu offal, chicken thigh Dessert: Ice cream or sorbet

The shells are removed and opened. Please enjoy with tartar sauce.

Please enjoy the fragrant flavor with butter and dashi.

It is grilled to a fragrant finish with miso.

A whole dried squid is grilled generously, cut into appropriate sizes, and served with vinegar miso.

The senmai is lightly blanched to remove any odor, then cut thickly to enhance the texture.

Thinly sliced mino that has been lightly blanched, finished with a sauce made from seafood-based soy sauce.

Enjoy fresh beef heart with sesame oil and salt.

The thigh part of the meat is thinly sliced and lightly blanched to create a Yukke-style dish.

A portion of the belly meat is thinly sliced and briefly blanched to prepare it as Yukhoe.

・Napa Cabbage Kimchi ・Cubed Radish Kimchi ・Cucumber Kimchi (Single item price 410 yen)

It consists of four types: fernbrake, radish, soybean sprouts, and spinach.

The texture and moderate saltiness are popular.

A delicacy made from the spicy mixed entrails of cod.

Together with meat. It's a mini-sized green onion salad.

It means a torn vegetable salad, and it is a refreshing salad with a salty taste. Size S is 429 yen.

A combination salad with various vegetables. Size S is 539 yen.

A simple ribbon-shaped daikon salad. Please choose from three types of dressings. Size S is 506 yen.

Please enjoy it with shaved Edam cheese. Size S 605 yen

A platter of 8 types of vegetables.

It is seasoned with ginger soy sauce.

Plenty of fragrant domestic garlic roasted to a crispy golden brown in sesame oil.

・Ponzu .... 110 yen ・Grated ponzu .... 198 yen ・Wasabi .... 110 yen ・Lemon .... 165 yen (for 1 piece) ・Green onion for salted tongue .... 165 yen

A spicy soup that can be made spicier upon request, containing shredded beef and namul.

A light soup made with beef bone broth, meat, and vegetables.

Can be made spicy upon request. This is a proud dish with a soy sauce flavor, simmered for over 10 hours with tail meat.

A light soup with fluffy eggs and a salty flavor.

A light wakame soup made with the first broth of katsuobushi.

It consists of three types: salmon, seaweed flakes, and yukari.

This is a gukbap that is not spicy.

It is warm plain udon.

Please enjoy it while making a crispy bottom layer in a hot state. Egg yolk topping for 33 yen (please add it after mixing).

A dish where various vegetables are placed on top of rice and mixed well before eating.

The aroma of garlic stimulates the appetite.

A simple mixed rice with shredded perilla leaves and salted seaweed.

The secret to its popularity is the aroma of butter and mentaiko.

Rice topped with shredded nori and perilla leaves, with shiso mixed in.

Can be made spicy upon request. It is a dish similar to a rice porridge with rice added to the soup.

Can be made spicy upon request. It is a dish that includes rice in tail soup.

We use Koshihikari rice from Mie Prefecture. Small ... 242 yen Medium ... 297 yen Large ... 352 yen

Please enjoy it as the final dish.

A refreshing taste made with Korean cold noodles.

A very popular product featuring a rich and creamy pudding topped with special almond ice cream.

With a smooth texture, the flavor of matcha spreads throughout the mouth.

Homemade peach ice cream with fruit pieces.

Vanilla/Matcha/Sweet Potato

Melon/Triple Berry/European Pear