The Grill at Hacienda del Sol

Unfiltered & Organic, Michigan, 22 ounce bottle

Four Peaks, Phoenix

1055 Brewing Company, Tucson

Four Peaks

Dragoon Brewery, Tucson

Left Hand Brewing, Colorado

Belgium

Barrio Brewing, Tucson

Barrio Brewery, Tucson

Scottsdale, Arizona

No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil

Liter, Still Water

Liter or Half Liter Sparkling Water

Grapefruit or Blood Orange

from Mexico made with pure sugar cane, 355ml

Regular, Diet or Elderflower

Unsweetened, contains caffeine

Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime

Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass

Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim

Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks

Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up

Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks

Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks

Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam

Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur

Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up

The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up

Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer

Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer

Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar

Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks

Kentucky, Straight Rye, 100 proof, Bottled in Bond

Buffalo Trace Distillery, Straight Rye, 90 proof

Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry

90% Canadian Northern Harvest Rye

90 proof, Small Batch

No Oak, White Whiskey

95% Rye, 90 proof, Small Batch

Rye Cask Finish, Ten Year Old Blended Scotch, Scotland

Oloroso Sherry & Bourbon Cask, Twelve year old

Twelve year old

Eighteen year old

Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks

Sherry cask, Twelve year old

Highlands, Twenty-one year old

West Highlands, Fourteen year old

Isle of Skye, Ten year old

Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts

Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar

Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar

Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format

Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience

Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey

Müesli, Dragon Fruit, Craisins, Almonds, Fresh Berries, Agave Nectar, Popped Amaranth | GF

Whole Milk or Soy Milk, Brûlée Bananas, Sultanas, Demerara Sugar | GF

Egg Whites, Cremini Mushrooms, Organic Greens, Crisp Tortilla Strips, Heirloom Tomato, Farro, Salsa Verde, Avocado, Farmer's Cheese | GF

Multigrain Bread, Hard-Cooked Egg, Pea Tendrils, EVOO, Toasted Almonds, Espellete Pepper & Maldon Sea Salt | G/DF

Seasonal Fruit, Greek Yogurt- Prickly Pear-Chia Pudding | GF

Florentine: Organic Greens, Roasted Tomato, Shaved Parmesan | G/D Classic: Shaved Applewood Smoked Ham | G/D

Skillet Butter Tenderloin Medallion, Caramelized Onions, Breakfast Potatoes, Heirloom Grilled Tomatoes | GF

Organic Corn Tortillas, Over Medium Fried Eggs, Charred Tomato Salsa Avocado, Refried Pinto Beans, Queso Fresco | GF

Bacon, Soft Scrambled Eggs, Arugula, Tomato Slices, Provolone, Choice of Breakfast Potatoes or Cottage Cheese | G/D

Soft Scrambled Eggs, Beef Chorizo, Potatoes, Chihuahua Cheese, Charred Tomato Salsa, Choice of Breakfast Potatoes or Fruit Salad | G/D

Pickled Red Onion, Capers, Fresno Peppers, Hollandaise Sauce. Choice of Breakfast Potatoes or Garden Salad | GF/D

Breakfast Sausage Links | G/D

Choice of Bacon, Applewood Smoked Ham, Sausage Links, Breakfast Potatoes, 2 Eggs, Any Style, Choice of Bread | GF

Choice of Applewood Bacon, Sausage Links Warm Maple Syrup, Irish Butter | G/D

Choice of Applewood Smoked Bacon or Sausage Links Maple Syrup, Irish Butter | G/D

Brioche Bread, Cinnamon-Cream Fraiche Custard, Apple Raisin Compote, Choice of Applewood Smoked Bacon or Sausage Links | G/D

Hatch Roasted Green Chiles, Avocado, Bacon, Queso Fresco | GF

Spinach, Kalamata Olives, Roasted Red Peppers, Feta Crumbles | GF

Applewood Smoked Ham, Red & Green Bell Peppers, Monterey Jack | GF

Diced Onion, Red Peppers

Apple, Cranberry, Orange, Grapefruit, Pineapple, Tomato

Hacienda Del Sol "Signature Blend"

Illy Espresso Blend

Finlandia Pink Grapefruit Vodka, Charred Grapefruit Tonic, Grapefruit Bitters, Grapefruit Juice

Tomatoes Escabeche, Hacienda Creamy Dressing, Crisp Anchovy-Olive Tapenade Tartines

Crisp Tender Greens, Mâché, Frisée, Radicchio, Spinach, Roasted Grapes, Crushed Marcona Almonds, Stilton Cheese, Port-Raspberry-Cinnamon Vinaigrette

Cajun Tempura, Cocktail, and Bacon-Wrapped Shrimp, Remoulade, Atomic Cocktail Sauce, Agave-Ancho Glaze, Lime

Pickled Mustard Seeds, Mesquite Honey, Point Reyes Bleu Crema, Micro Celery, Baguette

Coppa, Soppressata, Prosciutto, Charred Asparagus, Grilled Artichokes, Pickled Carrots, Grained Fig Mustard, Smoked Almonds, Roasted Pistachios, Aged Manchego, Parmigiano Chards, Humboldt Fog Chevre, Garlic Crostini

Chile-Dusted Fleuron, Lobster, Chives, Fennel Fronds

Market Availability - Shallot Mignonette, Lemon, Hot Sauce GF

Lobster Tails, Jumbo Shrimp Cocktail, King Crab Legs, Oysters, Mussels. Accompanied by Atomic Cocktail sauce, Shallot Mignonette, Lemon, Hot Sauce GF

Parsnip-Celeriac Purée, French Beans, Cabernet Beurre Rouge, American Sturgeon Caviar GF

Creamy Polenta, Braised Maitake Mushrooms, Broccolini GF

Purple Potato-Rutabaga Hash, Charred Carrots, Tobiko-Calamansi Beurre Blanc GF

Yukon Gold Potato Croquette, King Oyster Mushroom, Glace de Viande GF

Smashed Potato Tostones, Roasted Heirloom Carrots Vichy, Jus Lié GF

Manchego Stone-Ground White Hominy, Crisp Brussels Sprouts GF

Au Gratin Potatoes, Black Garlic Grilled Broccolini, Stone Fruit Chutney, Pan Jus GF

Salsify Relish, Rocket Greens, Parmigiano Reggiano, Lemon-Basil Beurre Blanc GF

Charred Lemon-Honeyed Belgian Endive, Asparagus Tips, Cabernet Gastrique VEG

Lobster Tail, Salmon, Scallops, Clams, Mussels, Snapper, Shrimp, Saffron-Fennel-Shallots-Tomatoes-Garlic Sauvignon Blanc Broth, Rouille Baguette

Vanilla Bean Custard & Fresh Berries GF

Fig Mousse, Goat Cheese center, Almond-Thyme Sable, Fig Coulis, Honey Chantilly *Contains Nuts

Milk Chocolate Mousse, Brown Butter Sponge, Maple Caramel, Speculoos Crunch & Crème Fraiche Mousse

Pumpkin Cheesecake, Speculoos Cookie Crust, Vanilla Mousse, Candied Pepitas, Dulce de Leche

White Chocolate Blood Orange Mousse, Blood Orange Gelee, Orange Olive Oil Cake, Phyllo Crisp & Blood Orange Coulis

Fudgey Brownie, Coconut Ice Cream, Almond Tuile & Chocolate Sauce. V, GF, Contains Nuts

Mascarpone Cream, Cocoa Nib Chips, Blackberry Pate Fruit, Butter Cookies, Gianduja Spread, Dulce de Leche Fudge, Hazelnut Financiers, Fresh Fruits & Chocolate "Salami"

Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Borghetti Café, Dulce de Leche, Raspberry, Hacienda Pralines & Cream, Blood Orange

Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts

Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar

Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar

Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format

Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience

Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey

Müesli, Dragon Fruit, Craisins, Almonds, Fresh Berries, Agave Nectar, Popped Amaranth | GF

Whole Milk or Soy Milk, Brûlée Bananas, Sultanas, Demerara Sugar | GF

Egg Whites, Cremini Mushrooms, Organic Greens, Crisp Tortilla Strips, Heirloom Tomato, Farro, Salsa Verde, Avocado, Farmer's Cheese | GF

Multigrain Bread, Hard-Cooked Egg, Pea Tendrils, EVOO, Toasted Almonds, Espellete Pepper & Maldon Sea Salt | G/DF

Seasonal Fruit, Greek Yogurt- Prickly Pear-Chia Pudding | GF

Florentine: Organic Greens, Roasted Tomato, Shaved Parmesan | G/D Classic: Shaved Applewood Smoked Ham | G/D

Skillet Butter Tenderloin Medallion, Caramelized Onions, Breakfast Potatoes, Heirloom Grilled Tomatoes | GF

Organic Corn Tortillas, Over Medium Fried Eggs, Charred Tomato Salsa Avocado, Refried Pinto Beans, Queso Fresco | GF

Bacon, Soft Scrambled Eggs, Arugula, Tomato Slices, Provolone, Choice of Breakfast Potatoes or Cottage Cheese | G/D

Soft Scrambled Eggs, Beef Chorizo, Potatoes, Chihuahua Cheese, Charred Tomato Salsa, Choice of Breakfast Potatoes or Fruit Salad | G/D

Pickled Red Onion, Capers, Fresno Peppers, Hollandaise Sauce. Choice of Breakfast Potatoes or Garden Salad | GF/D

Breakfast Sausage Links | G/D

Choice of Bacon, Applewood Smoked Ham, Sausage Links, Breakfast Potatoes, 2 Eggs, Any Style, Choice of Bread | GF

Choice of Applewood Bacon, Sausage Links Warm Maple Syrup, Irish Butter | G/D

Choice of Applewood Smoked Bacon or Sausage Links Maple Syrup, Irish Butter | G/D

Brioche Bread, Cinnamon-Cream Fraiche Custard, Apple Raisin Compote, Choice of Applewood Smoked Bacon or Sausage Links | G/D

Hatch Roasted Green Chiles, Avocado, Bacon, Queso Fresco | GF

Spinach, Kalamata Olives, Roasted Red Peppers, Feta Crumbles | GF

Applewood Smoked Ham, Red & Green Bell Peppers, Monterey Jack | GF

Diced Onion, Red Peppers

Apple, Cranberry, Orange, Grapefruit, Pineapple, Tomato

Hacienda Del Sol "Signature Blend"

Illy Espresso Blend

Finlandia Pink Grapefruit Vodka, Charred Grapefruit Tonic, Grapefruit Bitters, Grapefruit Juice

Unfiltered & Organic, Michigan, 22 ounce bottle

Barrio Brewery, Tucson

Scottsdale, Arizona

Four Peaks, Phoenix

1055 Brewing Company, Tucson

Four Peaks

Dragoon Brewery, Tucson

Left Hand Brewing, Colorado

Belgium

Barrio Brewing, Tucson

No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil

Liter, Still Water

Liter or Half Liter Sparkling Water

Grapefruit or Blood Orange

from Mexico made with pure sugar cane, 355ml

Regular, Diet or Elderflower

Unsweetened, contains caffeine

Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime

Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass

Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim

Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks

Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up

Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks

Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks

Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam

Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur

Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up

The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up

Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer

Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer

Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar

Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks

Kentucky, Straight Rye, 100 proof, Bottled in Bond

Buffalo Trace Distillery, Straight Rye, 90 proof

Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry

90% Canadian Northern Harvest Rye

90 proof, Small Batch

No Oak, White Whiskey

95% Rye, 90 proof, Small Batch

Rye Cask Finish, Ten Year Old Blended Scotch, Scotland

Oloroso Sherry & Bourbon Cask, Twelve year old

Twelve year old

Eighteen year old

Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks

Sherry cask, Twelve year old

Highlands, Twenty-one year old

West Highlands, Fourteen year old

Isle of Skye, Ten year old

Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts

Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar

Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar

Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format

Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience

Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey

Unfiltered & Organic, Michigan, 22 ounce bottle

Barrio Brewery, Tucson

Scottsdale, Arizona

Four Peaks, Phoenix

1055 Brewing Company, Tucson

Four Peaks

Dragoon Brewery, Tucson

Left Hand Brewing, Colorado

Belgium

Barrio Brewing, Tucson

No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil

Liter, Still Water

Liter or Half Liter Sparkling Water

Grapefruit or Blood Orange

from Mexico made with pure sugar cane, 355ml

Regular, Diet or Elderflower

Unsweetened, contains caffeine

Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime

Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass

Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim

Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks

Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up

Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks

Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks

Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam

Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur

Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up

The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up

Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer

Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer

Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar

Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks

Kentucky, Straight Rye, 100 proof, Bottled in Bond

Buffalo Trace Distillery, Straight Rye, 90 proof

Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry

90% Canadian Northern Harvest Rye

90 proof, Small Batch

No Oak, White Whiskey

95% Rye, 90 proof, Small Batch

Rye Cask Finish, Ten Year Old Blended Scotch, Scotland

Oloroso Sherry & Bourbon Cask, Twelve year old

Twelve year old

Eighteen year old

Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks

Sherry cask, Twelve year old

Highlands, Twenty-one year old

West Highlands, Fourteen year old

Isle of Skye, Ten year old

roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing

gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF

Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF

ciabatta crisp

honey-sumac beurre blanc sauce GF

red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

potato coins, saffron aioli, salsa macha, lime GF

selections from both coasts and the Gulf of Mexico

forbidden rice, yellow miso-almond glaze GF

roasted kabocha, tamarind-agave beurre blanc GF

edamame, shiitake mushroom, Grana Padano GF

maple braised, butter-asiago polenta GF

cabernet & rosemary braised, garlic pommes purée GF

baked Honeycrisp apple & onion

old vine zin bordelaise | gorgonzola demi | chimichurri

grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites

Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel

Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel

Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce

Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF

Seasonal Fresh Berries

Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet

Müesli, Dragon Fruit, Craisins, Almonds, Fresh Berries, Agave Nectar, Popped Amaranth | GF

Whole Milk or Soy Milk, Brûlée Bananas, Sultanas, Demerara Sugar | GF

Egg Whites, Cremini Mushrooms, Organic Greens, Crisp Tortilla Strips, Heirloom Tomato, Farro, Salsa Verde, Avocado, Farmer's Cheese | GF

Multigrain Bread, Hard-Cooked Egg, Pea Tendrils, EVOO, Toasted Almonds, Espellete Pepper & Maldon Sea Salt | G/DF

Seasonal Fruit, Greek Yogurt- Prickly Pear-Chia Pudding | GF

Florentine: Organic Greens, Roasted Tomato, Shaved Parmesan | G/D Classic: Shaved Applewood Smoked Ham | G/D

Skillet Butter Tenderloin Medallion, Caramelized Onions, Breakfast Potatoes, Heirloom Grilled Tomatoes | GF

Organic Corn Tortillas, Over Medium Fried Eggs, Charred Tomato Salsa Avocado, Refried Pinto Beans, Queso Fresco | GF

Bacon, Soft Scrambled Eggs, Arugula, Tomato Slices, Provolone, Choice of Breakfast Potatoes or Cottage Cheese | G/D

Soft Scrambled Eggs, Beef Chorizo, Potatoes, Chihuahua Cheese, Charred Tomato Salsa, Choice of Breakfast Potatoes or Fruit Salad | G/D

Pickled Red Onion, Capers, Fresno Peppers, Hollandaise Sauce. Choice of Breakfast Potatoes or Garden Salad | GF/D

Breakfast Sausage Links | G/D

Choice of Bacon, Applewood Smoked Ham, Sausage Links, Breakfast Potatoes, 2 Eggs, Any Style, Choice of Bread | GF

Choice of Applewood Bacon, Sausage Links Warm Maple Syrup, Irish Butter | G/D

Choice of Applewood Smoked Bacon or Sausage Links Maple Syrup, Irish Butter | G/D

Brioche Bread, Cinnamon-Cream Fraiche Custard, Apple Raisin Compote, Choice of Applewood Smoked Bacon or Sausage Links | G/D

Hatch Roasted Green Chiles, Avocado, Bacon, Queso Fresco | GF

Spinach, Kalamata Olives, Roasted Red Peppers, Feta Crumbles | GF

Applewood Smoked Ham, Red & Green Bell Peppers, Monterey Jack | GF

Diced Onion, Red Peppers

Apple, Cranberry, Orange, Grapefruit, Pineapple, Tomato

Hacienda Del Sol "Signature Blend"

Illy Espresso Blend

Finlandia Pink Grapefruit Vodka, Charred Grapefruit Tonic, Grapefruit Bitters, Grapefruit Juice

Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts

Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar

Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar

Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format

Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience

Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey

Unfiltered & Organic, Michigan, 22 ounce bottle

Barrio Brewery, Tucson

Scottsdale, Arizona

Four Peaks, Phoenix

1055 Brewing Company, Tucson

Four Peaks

Dragoon Brewery, Tucson

Left Hand Brewing, Colorado

Belgium

Barrio Brewing, Tucson

No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil

Liter, Still Water

Liter or Half Liter Sparkling Water

Grapefruit or Blood Orange

from Mexico made with pure sugar cane, 355ml

Regular, Diet or Elderflower

Unsweetened, contains caffeine

Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime

Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass

Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim

Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks

Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up

Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks

Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks

Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam

Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur

Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up

The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up

Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer

Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer

Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar

Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks

Kentucky, Straight Rye, 100 proof, Bottled in Bond

Buffalo Trace Distillery, Straight Rye, 90 proof

Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry

90% Canadian Northern Harvest Rye

90 proof, Small Batch

No Oak, White Whiskey

95% Rye, 90 proof, Small Batch

Rye Cask Finish, Ten Year Old Blended Scotch, Scotland

Oloroso Sherry & Bourbon Cask, Twelve year old

Twelve year old

Eighteen year old

Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks

Sherry cask, Twelve year old

Highlands, Twenty-one year old

West Highlands, Fourteen year old

Isle of Skye, Ten year old

roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing

gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF

Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF

ciabatta crisp

honey-sumac beurre blanc sauce GF

red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

potato coins, saffron aioli, salsa macha, lime GF

selections from both coasts and the Gulf of Mexico

forbidden rice, yellow miso-almond glaze GF

roasted kabocha, tamarind-agave beurre blanc GF

edamame, shiitake mushroom, Grana Padano GF

maple braised, butter-asiago polenta GF

cabernet & rosemary braised, garlic pommes purée GF

baked Honeycrisp apple & onion

old vine zin bordelaise | gorgonzola demi | chimichurri

grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites

Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel

Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel

Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce

Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF

Seasonal Fresh Berries

Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet

chile dusted croutons, Parmigiano-Reggiano, grilled lemon, Caesar dressing

hearty organic greens, glazed pepitas, pt. Reyes crumbles, semi hard cooked egg, rosemary bacon clusters, sherry-sage vinaigrette GF

prosciutto, sopresatta, finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Parmigiano chards, Humboldt Fog chevre, garlic crostini

Ahi tuna king salmon. Hibiscus, yuzu, avocado, lemon, garlic chips, e.v.o.o. GF

Chevre cheese chive crostini

old bay dilled remoulade, asparagus tips, lemon

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

mustard seed oil, roasted garlic, aguachile, toasted baguette crisp

honey-sumac beurre blanc sauce GF

old vine zin bordelaise, blistered tomato, bitter greens chiffonade

potato coins, saffron aioli, salsa macha, lime GF

selections from Pacific and Atlantic Coast

Allow our staff to introduce this week’s chef’s selection.

Za’atar spiced tricolor quinoa, artichoke-lemon confit, caper emulsion, mint-arugula puree GF

arugula, lemon oil, Parmigiano Reggiano, lobster béchamel sauce

hen of the woods mushrooms, Parmigiano Reggiano, lemon-basil oil GF

Cotija cheese polenta, grilled oyster king mushrooms GF

Manchego stone-ground white hominy, crisp brussels sprouts GF

roasted Roma tomato, king oyster mushroom, glace de viande GF

asparagus, mustard jus lie GF

butter-braised portobellino mushrooms, pasilla bordelaise GF

grilled jumbo asparagus | sauteed cremini mushrooms | beef tallow furikake frites | Yukon gold potato gratin | chef’s mashed potatoes | smashed root vegetable cassoulet GF

Wednesday – Prime Rib, Daily – Vegetarian/Vegan Features, Daily – Chef’s Signature Dish

creamy mascarpone biscoff cookie butter cheesecake, sweet salty biscoff crust, ganache

pecan shortbread base, vanilla sponge, pecan coffee praline cremeux creamy vanilla bavarois with zesty mocha Grand Marnier sauce

Apple, beet carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots carrot cider caramel sauce

Apple, beet carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots carrot cider caramel sauce

Seasonal Fresh Berries (Not available to-go)

Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile Chocolate Sauce. Vegan and GF

Vanilla Bean, Dark Chocolate, Pralines Cream, Raspberry, Cherry Sangria Sorbet, Cream Cheese Ice Cream

Hacienda granola, dragon fruit, craisins, almonds, berries, agave nectar, popped amaranth | GF

plant based milk, oats, soy or almond, brulé bananas, sultanas demerara sugar | GF

Barrio bread, poached egg, pea tendrils, EVOO toasted almonds, Espelette pepper Maldon sea salt

Serves 1 | $10 Serves 2 | $16 Serves 4 | $24 - seasonal fruit, greek yogurt, prickly pear-chia pudding | GF

choice of applewood bacon, sausage links warm maple syrup, butter

blueberries, raspberries, strawberries, berry mix, bananas, applewood smoked bacon or sausage links maple syrup butter

brioche bread, cinnamon-cream fraiche custard, apple raisin compote. choice of applewood smoked bacon or sausage links

english muffins, poached eggs, Hollandaise sauce breakfast potatoes, organic greens or fresh fruit

corned beef, potatoes, roasted peppers, onions, green chiles, eggs any style, choice of toast

bacon, scrambled eggs, arugula, tomato, provolone breakfast potatoes or cottage cheese

Hand-breaded beef steak, golden fried, country peppered gravy, two farm-fresh eggs, breakfast potatoes, choice of toast

2 eggs, any style, choice of bacon, applewood smoked ham or sausage links, breakfast potatoes, choice of toast

green chiles, avocado, bacon, queso fresco | GF

spinach, Kalamata olives, bell peppers, feta crumbles | GF

ham, bell peppers, pepper jack | GF

green chilies, pepper jack, green onions | GF breakfast potatoes, garden salad or Fresh Fruit Cup

corn tortillas, over medium fried eggs, charred tomato salsa avocado, refried beans, queso fresco

scrambled eggs, beef chorizo, potatoes, Chihuahua cheese, charred salsa, breakfast potatoes or fresh fruit

scrambled eggs, bacon, queso fresco, salsa, crema, flour or corn tortillas, breakfast potatoes or fresh fruit

two eggs, any style, refried beans, guacamole pico salsa, mexican crema

Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts

Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar

Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar

Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format

Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience

Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey

Unfiltered & Organic, Michigan, 22 ounce bottle

Barrio Brewery, Tucson

Scottsdale, Arizona

Four Peaks, Phoenix

1055 Brewing Company, Tucson

Four Peaks

Dragoon Brewery, Tucson

Left Hand Brewing, Colorado

Belgium

Barrio Brewing, Tucson

No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil

Liter, Still Water

Liter or Half Liter Sparkling Water

Grapefruit or Blood Orange

from Mexico made with pure sugar cane, 355ml

Regular, Diet or Elderflower

Unsweetened, contains caffeine

Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime

Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass

Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim

Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks

Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up

Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks

Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks

Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam

Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur

Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up

The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up

Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer

Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer

Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar

Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks

Kentucky, Straight Rye, 100 proof, Bottled in Bond

Buffalo Trace Distillery, Straight Rye, 90 proof

Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry

90% Canadian Northern Harvest Rye

90 proof, Small Batch

No Oak, White Whiskey

95% Rye, 90 proof, Small Batch

Rye Cask Finish, Ten Year Old Blended Scotch, Scotland

Oloroso Sherry & Bourbon Cask, Twelve year old

Twelve year old

Eighteen year old

Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks

Sherry cask, Twelve year old

Highlands, Twenty-one year old

West Highlands, Fourteen year old

Isle of Skye, Ten year old

roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing

gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF

Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF

ciabatta crisp

honey-sumac beurre blanc sauce GF

red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

potato coins, saffron aioli, salsa macha, lime GF

selections from both coasts and the Gulf of Mexico

forbidden rice, yellow miso-almond glaze GF

roasted kabocha, tamarind-agave beurre blanc GF

edamame, shiitake mushroom, Grana Padano GF

maple braised, butter-asiago polenta GF

cabernet & rosemary braised, garlic pommes purée GF

baked Honeycrisp apple & onion

old vine zin bordelaise | gorgonzola demi | chimichurri

grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites

Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel

Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel

Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce

Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF

Seasonal Fresh Berries

Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet

chile dusted croutons, Parmigiano-Reggiano, grilled lemon, Caesar dressing

hearty organic greens, glazed pepitas, pt. Reyes crumbles, semi hard cooked egg, rosemary bacon clusters, sherry-sage vinaigrette GF

prosciutto, sopresatta, finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Parmigiano chards, Humboldt Fog chevre, garlic crostini

Ahi tuna & king salmon. Hibiscus, yuzu, avocado, lemon, garlic chips, e.v.o.o. GF

Chevre cheese & chive crostini

old bay dilled remoulade, asparagus tips, lemon

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

mustard seed oil, roasted garlic, aguachile, toasted baguette crisp

honey-sumac beurre blanc sauce GF

old vine zin bordelaise, blistered tomato, bitter greens chiffonade

potato coins, saffron aioli, salsa macha, lime GF

selections from Pacific and Atlantic Coast

Allow our staff to introduce this week’s chef’s selection.

Za’atar spiced tricolor quinoa, artichoke-lemon confit, caper emulsion, mint-arugula puree GF

arugula, lemon oil, Parmigiano Reggiano, lobster béchamel sauce

hen of the woods mushrooms, Parmigiano Reggiano, lemon-basil oil GF

Cotija cheese polenta, grilled oyster king mushrooms GF

Manchego stone-ground white hominy, crisp brussels sprouts GF

roasted Roma tomato, king oyster mushroom, glace de viande GF

asparagus, mustard jus lie GF

butter-braised portobellino mushrooms, pasilla bordelaise GF

grilled jumbo asparagus | sauteed cremini mushrooms | beef tallow furikake frites | Yukon gold potato gratin | chef’s mashed potatoes | smashed root vegetable cassoulet GF

Wednesday – Prime Rib, Daily – Vegetarian/Vegan Features, Daily – Chef’s Signature Dish

creamy mascarpone & biscoff cookie butter cheesecake, sweet & salty biscoff crust, ganache

pecan shortbread base, vanilla sponge, pecan coffee praline cremeux & creamy vanilla bavarois with zesty mocha Grand Marnier sauce

Apple, beet & carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots & carrot cider caramel sauce

Apple, beet & carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots & carrot cider caramel sauce

Seasonal Fresh Berries (Not available to-go)

Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. Vegan and GF

Vanilla Bean, Dark Chocolate, Pralines & Cream, Raspberry, Cherry Sangria Sorbet, Cream Cheese Ice Cream

Hacienda granola, dragon fruit, craisins, almonds, berries, agave nectar, popped amaranth | GF

plant based milk, oats, soy or almond, brulé bananas, sultanas demerara sugar | GF

Barrio bread, poached egg, pea tendrils, EVOO toasted almonds, Espelette pepper & Maldon sea salt

Serves 1 | $10 Serves 2 | $16 Serves 4 | $24 - seasonal fruit, greek yogurt, prickly pear-chia pudding | GF

choice of applewood bacon, sausage links warm maple syrup, butter

blueberries, raspberries, strawberries, berry mix, bananas, applewood smoked bacon or sausage links maple syrup & butter

brioche bread, cinnamon-cream fraiche custard, apple raisin compote. choice of applewood smoked bacon or sausage links

english muffins, poached eggs, Hollandaise sauce breakfast potatoes, organic greens or fresh fruit

corned beef, potatoes, roasted peppers, onions, & green chiles, eggs any style, choice of toast

bacon, scrambled eggs, arugula, tomato, provolone breakfast potatoes or cottage cheese

Hand-breaded beef steak, golden fried, country peppered gravy, two farm-fresh eggs, breakfast potatoes, choice of toast

2 eggs, any style, choice of bacon, applewood smoked ham or sausage links, breakfast potatoes, choice of toast

green chiles, avocado, bacon, queso fresco | GF

spinach, Kalamata olives, bell peppers, feta crumbles | GF

ham, bell peppers, pepper jack | GF

green chilies, pepper jack, green onions | GF breakfast potatoes, garden salad or Fresh Fruit Cup

corn tortillas, over medium fried eggs, charred tomato salsa avocado, refried beans, queso fresco

scrambled eggs, beef chorizo, potatoes, Chihuahua cheese, charred salsa, breakfast potatoes or fresh fruit

scrambled eggs, bacon, queso fresco, salsa, crema, flour or corn tortillas, breakfast potatoes or fresh fruit

two eggs, any style, refried beans, guacamole pico salsa, mexican crema

Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts

Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar

Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar

Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format

Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience

Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey

Unfiltered & Organic, Michigan, 22 ounce bottle

Barrio Brewery, Tucson

Scottsdale, Arizona

Four Peaks, Phoenix

1055 Brewing Company, Tucson

Four Peaks

Dragoon Brewery, Tucson

Left Hand Brewing, Colorado

Belgium

Barrio Brewing, Tucson

No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil

Liter, Still Water

Liter or Half Liter Sparkling Water

Grapefruit or Blood Orange

from Mexico made with pure sugar cane, 355ml

Regular, Diet or Elderflower

Unsweetened, contains caffeine

Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime

Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass

Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim

Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks

Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up

Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks

Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks

Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam

Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur

Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up

The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up

Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer

Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer

Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar

Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks

Kentucky, Straight Rye, 100 proof, Bottled in Bond

Buffalo Trace Distillery, Straight Rye, 90 proof

Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry

90% Canadian Northern Harvest Rye

90 proof, Small Batch

No Oak, White Whiskey

95% Rye, 90 proof, Small Batch

Rye Cask Finish, Ten Year Old Blended Scotch, Scotland

Oloroso Sherry & Bourbon Cask, Twelve year old

Twelve year old

Eighteen year old

Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks

Sherry cask, Twelve year old

Highlands, Twenty-one year old

West Highlands, Fourteen year old

Isle of Skye, Ten year old

roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing

gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF

Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF

ciabatta crisp

honey-sumac beurre blanc sauce GF

red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

potato coins, saffron aioli, salsa macha, lime GF

selections from both coasts and the Gulf of Mexico

forbidden rice, yellow miso-almond glaze GF

roasted kabocha, tamarind-agave beurre blanc GF

edamame, shiitake mushroom, Grana Padano GF

maple braised, butter-asiago polenta GF

cabernet & rosemary braised, garlic pommes purée GF

baked Honeycrisp apple & onion

old vine zin bordelaise | gorgonzola demi | chimichurri

grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites

Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel

Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel

Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce

Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF

Seasonal Fresh Berries

Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet

Hacienda granola, dragon fruit, craisins, almonds, berries, agave nectar, popped amaranth | GF

plant based milk, oats, soy or almond, brulé bananas, sultanas demerara sugar | GF

Barrio bread, poached egg, pea tendrils, EVOO toasted almonds, Espelette pepper & Maldon sea salt

Serves 1 | $10 Serves 2 | $16 Serves 4 | $24 - seasonal fruit, greek yogurt, prickly pear-chia pudding | GF

choice of applewood bacon, sausage links warm maple syrup, butter

blueberries, raspberries, strawberries, berry mix, bananas, applewood smoked bacon or sausage links maple syrup & butter

brioche bread, cinnamon-cream fraiche custard, apple raisin compote. choice of applewood smoked bacon or sausage links

english muffins, poached eggs, Hollandaise sauce breakfast potatoes, organic greens or fresh fruit

corned beef, potatoes, roasted peppers, onions, & green chiles, eggs any style, choice of toast

bacon, scrambled eggs, arugula, tomato, provolone breakfast potatoes or cottage cheese

Hand-breaded beef steak, golden fried, country peppered gravy, two farm-fresh eggs, breakfast potatoes, choice of toast

2 eggs, any style, choice of bacon, applewood smoked ham or sausage links, breakfast potatoes, choice of toast

green chiles, avocado, bacon, queso fresco | GF

spinach, Kalamata olives, bell peppers, feta crumbles | GF

ham, bell peppers, pepper jack | GF

green chilies, pepper jack, green onions | GF breakfast potatoes, garden salad or Fresh Fruit Cup

corn tortillas, over medium fried eggs, charred tomato salsa avocado, refried beans, queso fresco

scrambled eggs, beef chorizo, potatoes, Chihuahua cheese, charred salsa, breakfast potatoes or fresh fruit

scrambled eggs, bacon, queso fresco, salsa, crema, flour or corn tortillas, breakfast potatoes or fresh fruit

two eggs, any style, refried beans, guacamole pico salsa, mexican crema

chile dusted croutons, Parmigiano-Reggiano, grilled lemon, Caesar dressing

hearty organic greens, glazed pepitas, pt. Reyes crumbles, semi hard cooked egg, rosemary bacon clusters, sherry-sage vinaigrette GF

prosciutto, sopresatta, finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Parmigiano chards, Humboldt Fog chevre, garlic crostini

Ahi tuna & king salmon. Hibiscus, yuzu, avocado, lemon, garlic chips, e.v.o.o. GF

Chevre cheese & chive crostini

old bay dilled remoulade, asparagus tips, lemon

cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon

mustard seed oil, roasted garlic, aguachile, toasted baguette crisp

honey-sumac beurre blanc sauce GF

old vine zin bordelaise, blistered tomato, bitter greens chiffonade

potato coins, saffron aioli, salsa macha, lime GF

selections from Pacific and Atlantic Coast

Allow our staff to introduce this week’s chef’s selection.

Za’atar spiced tricolor quinoa, artichoke-lemon confit, caper emulsion, mint-arugula puree GF

arugula, lemon oil, Parmigiano Reggiano, lobster béchamel sauce

hen of the woods mushrooms, Parmigiano Reggiano, lemon-basil oil GF

Cotija cheese polenta, grilled oyster king mushrooms GF

Manchego stone-ground white hominy, crisp brussels sprouts GF

roasted Roma tomato, king oyster mushroom, glace de viande GF

asparagus, mustard jus lie GF

butter-braised portobellino mushrooms, pasilla bordelaise GF

grilled jumbo asparagus | sauteed cremini mushrooms | beef tallow furikake frites | Yukon gold potato gratin | chef’s mashed potatoes | smashed root vegetable cassoulet GF

Wednesday – Prime Rib, Daily – Vegetarian/Vegan Features, Daily – Chef’s Signature Dish

creamy mascarpone & biscoff cookie butter cheesecake, sweet & salty biscoff crust, ganache

Spiced cake with pineapple, walnuts & cream cheese frosting. Contains tree nuts.

Peanut butter mousse, fudgy brownie & ganache. Contains peanuts, GF

lightly spiced fruits topped with buttery pie dough - served w/vanilla ice cream on the side. This item is baked to order and needs to be ordered at least 20 minutes ahead of time. Not available to-go

Seasonal Fresh Berries (Not available to-go)

Fudgey brownie, vanilla sorbet, chocolate tuile & chocolate sauce. GF

Vanilla Bean, Dark Chocolate, Pralines & Cream, Raspberry, Cherry Sangria Sorbet, Cream Cheese Ice Cream

Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body

Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness

Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian

Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness

Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw

Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts