The Grill at Hacienda del Sol
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารในรีสอร์ทประวัติศาสตร์พร้อมอาหารอเมริกันที่มีความประณีต
คะแนน
รีวิว
รูปภาพ
เมนู
Tomatoes Escabeche, Hacienda Creamy Dressing, Crisp Anchovy-Olive Tapenade Tartines
Crisp Tender Greens, Mâché, Frisée, Radicchio, Spinach, Roasted Grapes, Crushed Marcona Almonds, Stilton Cheese, Port-Raspberry-Cinnamon Vinaigrette
Cajun Tempura, Cocktail, and Bacon-Wrapped Shrimp, Remoulade, Atomic Cocktail Sauce, Agave-Ancho Glaze, Lime
Pickled Mustard Seeds, Mesquite Honey, Point Reyes Bleu Crema, Micro Celery, Baguette
Coppa, Soppressata, Prosciutto, Charred Asparagus, Grilled Artichokes, Pickled Carrots, Grained Fig Mustard, Smoked Almonds, Roasted Pistachios, Aged Manchego, Parmigiano Chards, Humboldt Fog Chevre, Garlic Crostini
Chile-Dusted Fleuron, Lobster, Chives, Fennel Fronds
Market Availability - Shallot Mignonette, Lemon, Hot Sauce GF
Lobster Tails, Jumbo Shrimp Cocktail, King Crab Legs, Oysters, Mussels. Accompanied by Atomic Cocktail sauce, Shallot Mignonette, Lemon, Hot Sauce GF
Parsnip-Celeriac Purée, French Beans, Cabernet Beurre Rouge, American Sturgeon Caviar GF
Creamy Polenta, Braised Maitake Mushrooms, Broccolini GF
Purple Potato-Rutabaga Hash, Charred Carrots, Tobiko-Calamansi Beurre Blanc GF
Yukon Gold Potato Croquette, King Oyster Mushroom, Glace de Viande GF
Smashed Potato Tostones, Roasted Heirloom Carrots Vichy, Jus Lié GF
Manchego Stone-Ground White Hominy, Crisp Brussels Sprouts GF
Au Gratin Potatoes, Black Garlic Grilled Broccolini, Stone Fruit Chutney, Pan Jus GF
Salsify Relish, Rocket Greens, Parmigiano Reggiano, Lemon-Basil Beurre Blanc GF
Charred Lemon-Honeyed Belgian Endive, Asparagus Tips, Cabernet Gastrique VEG
Lobster Tail, Salmon, Scallops, Clams, Mussels, Snapper, Shrimp, Saffron-Fennel-Shallots-Tomatoes-Garlic Sauvignon Blanc Broth, Rouille Baguette
Vanilla Bean Custard & Fresh Berries GF
Fig Mousse, Goat Cheese center, Almond-Thyme Sable, Fig Coulis, Honey Chantilly *Contains Nuts
Milk Chocolate Mousse, Brown Butter Sponge, Maple Caramel, Speculoos Crunch & Crème Fraiche Mousse
Pumpkin Cheesecake, Speculoos Cookie Crust, Vanilla Mousse, Candied Pepitas, Dulce de Leche
White Chocolate Blood Orange Mousse, Blood Orange Gelee, Orange Olive Oil Cake, Phyllo Crisp & Blood Orange Coulis
Fudgey Brownie, Coconut Ice Cream, Almond Tuile & Chocolate Sauce. V, GF, Contains Nuts
Mascarpone Cream, Cocoa Nib Chips, Blackberry Pate Fruit, Butter Cookies, Gianduja Spread, Dulce de Leche Fudge, Hazelnut Financiers, Fresh Fruits & Chocolate "Salami"
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Borghetti Café, Dulce de Leche, Raspberry, Hacienda Pralines & Cream, Blood Orange
Unfiltered & Organic, Michigan, 22 ounce bottle
Four Peaks, Phoenix
1055 Brewing Company, Tucson
Four Peaks
Dragoon Brewery, Tucson
Left Hand Brewing, Colorado
Belgium
Barrio Brewing, Tucson
Barrio Brewery, Tucson
Scottsdale, Arizona
No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil
Liter, Still Water
Liter or Half Liter Sparkling Water
Grapefruit or Blood Orange
from Mexico made with pure sugar cane, 355ml
Regular, Diet or Elderflower
Unsweetened, contains caffeine
Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime
Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass
Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim
Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks
Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up
Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks
Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks
Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam
Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur
Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up
The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up
Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer
Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer
Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar
Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks
Kentucky, Straight Rye, 100 proof, Bottled in Bond
Buffalo Trace Distillery, Straight Rye, 90 proof
Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry
90% Canadian Northern Harvest Rye
90 proof, Small Batch
No Oak, White Whiskey
95% Rye, 90 proof, Small Batch
Rye Cask Finish, Ten Year Old Blended Scotch, Scotland
Oloroso Sherry & Bourbon Cask, Twelve year old
Twelve year old
Eighteen year old
Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks
Sherry cask, Twelve year old
Highlands, Twenty-one year old
West Highlands, Fourteen year old
Isle of Skye, Ten year old
Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body
Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness
Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian
Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness
Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw
Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts
Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar
Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar
Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format
Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience
Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey
Müesli, Dragon Fruit, Craisins, Almonds, Fresh Berries, Agave Nectar, Popped Amaranth | GF
Whole Milk or Soy Milk, Brûlée Bananas, Sultanas, Demerara Sugar | GF
Egg Whites, Cremini Mushrooms, Organic Greens, Crisp Tortilla Strips, Heirloom Tomato, Farro, Salsa Verde, Avocado, Farmer's Cheese | GF
Multigrain Bread, Hard-Cooked Egg, Pea Tendrils, EVOO, Toasted Almonds, Espellete Pepper & Maldon Sea Salt | G/DF
Seasonal Fruit, Greek Yogurt- Prickly Pear-Chia Pudding | GF
Florentine: Organic Greens, Roasted Tomato, Shaved Parmesan | G/D Classic: Shaved Applewood Smoked Ham | G/D
Skillet Butter Tenderloin Medallion, Caramelized Onions, Breakfast Potatoes, Heirloom Grilled Tomatoes | GF
Organic Corn Tortillas, Over Medium Fried Eggs, Charred Tomato Salsa Avocado, Refried Pinto Beans, Queso Fresco | GF
Bacon, Soft Scrambled Eggs, Arugula, Tomato Slices, Provolone, Choice of Breakfast Potatoes or Cottage Cheese | G/D
Soft Scrambled Eggs, Beef Chorizo, Potatoes, Chihuahua Cheese, Charred Tomato Salsa, Choice of Breakfast Potatoes or Fruit Salad | G/D
Pickled Red Onion, Capers, Fresno Peppers, Hollandaise Sauce. Choice of Breakfast Potatoes or Garden Salad | GF/D
Breakfast Sausage Links | G/D
Choice of Bacon, Applewood Smoked Ham, Sausage Links, Breakfast Potatoes, 2 Eggs, Any Style, Choice of Bread | GF
Choice of Applewood Bacon, Sausage Links Warm Maple Syrup, Irish Butter | G/D
Choice of Applewood Smoked Bacon or Sausage Links Maple Syrup, Irish Butter | G/D
Brioche Bread, Cinnamon-Cream Fraiche Custard, Apple Raisin Compote, Choice of Applewood Smoked Bacon or Sausage Links | G/D
Hatch Roasted Green Chiles, Avocado, Bacon, Queso Fresco | GF
Spinach, Kalamata Olives, Roasted Red Peppers, Feta Crumbles | GF
Applewood Smoked Ham, Red & Green Bell Peppers, Monterey Jack | GF
Diced Onion, Red Peppers
Apple, Cranberry, Orange, Grapefruit, Pineapple, Tomato
Hacienda Del Sol "Signature Blend"
Illy Espresso Blend
Finlandia Pink Grapefruit Vodka, Charred Grapefruit Tonic, Grapefruit Bitters, Grapefruit Juice
Tomatoes Escabeche, Hacienda Creamy Dressing, Crisp Anchovy-Olive Tapenade Tartines
Crisp Tender Greens, Mâché, Frisée, Radicchio, Spinach, Roasted Grapes, Crushed Marcona Almonds, Stilton Cheese, Port-Raspberry-Cinnamon Vinaigrette
Cajun Tempura, Cocktail, and Bacon-Wrapped Shrimp, Remoulade, Atomic Cocktail Sauce, Agave-Ancho Glaze, Lime
Pickled Mustard Seeds, Mesquite Honey, Point Reyes Bleu Crema, Micro Celery, Baguette
Coppa, Soppressata, Prosciutto, Charred Asparagus, Grilled Artichokes, Pickled Carrots, Grained Fig Mustard, Smoked Almonds, Roasted Pistachios, Aged Manchego, Parmigiano Chards, Humboldt Fog Chevre, Garlic Crostini
Chile-Dusted Fleuron, Lobster, Chives, Fennel Fronds
Market Availability - Shallot Mignonette, Lemon, Hot Sauce GF
Lobster Tails, Jumbo Shrimp Cocktail, King Crab Legs, Oysters, Mussels. Accompanied by Atomic Cocktail sauce, Shallot Mignonette, Lemon, Hot Sauce GF
Parsnip-Celeriac Purée, French Beans, Cabernet Beurre Rouge, American Sturgeon Caviar GF
Creamy Polenta, Braised Maitake Mushrooms, Broccolini GF
Purple Potato-Rutabaga Hash, Charred Carrots, Tobiko-Calamansi Beurre Blanc GF
Yukon Gold Potato Croquette, King Oyster Mushroom, Glace de Viande GF
Smashed Potato Tostones, Roasted Heirloom Carrots Vichy, Jus Lié GF
Manchego Stone-Ground White Hominy, Crisp Brussels Sprouts GF
Au Gratin Potatoes, Black Garlic Grilled Broccolini, Stone Fruit Chutney, Pan Jus GF
Salsify Relish, Rocket Greens, Parmigiano Reggiano, Lemon-Basil Beurre Blanc GF
Charred Lemon-Honeyed Belgian Endive, Asparagus Tips, Cabernet Gastrique VEG
Lobster Tail, Salmon, Scallops, Clams, Mussels, Snapper, Shrimp, Saffron-Fennel-Shallots-Tomatoes-Garlic Sauvignon Blanc Broth, Rouille Baguette
Vanilla Bean Custard & Fresh Berries GF
Fig Mousse, Goat Cheese center, Almond-Thyme Sable, Fig Coulis, Honey Chantilly *Contains Nuts
Milk Chocolate Mousse, Brown Butter Sponge, Maple Caramel, Speculoos Crunch & Crème Fraiche Mousse
Pumpkin Cheesecake, Speculoos Cookie Crust, Vanilla Mousse, Candied Pepitas, Dulce de Leche
White Chocolate Blood Orange Mousse, Blood Orange Gelee, Orange Olive Oil Cake, Phyllo Crisp & Blood Orange Coulis
Fudgey Brownie, Coconut Ice Cream, Almond Tuile & Chocolate Sauce. V, GF, Contains Nuts
Mascarpone Cream, Cocoa Nib Chips, Blackberry Pate Fruit, Butter Cookies, Gianduja Spread, Dulce de Leche Fudge, Hazelnut Financiers, Fresh Fruits & Chocolate "Salami"
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Borghetti Café, Dulce de Leche, Raspberry, Hacienda Pralines & Cream, Blood Orange
Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body
Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness
Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian
Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness
Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw
Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts
Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar
Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar
Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format
Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience
Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey
Müesli, Dragon Fruit, Craisins, Almonds, Fresh Berries, Agave Nectar, Popped Amaranth | GF
Whole Milk or Soy Milk, Brûlée Bananas, Sultanas, Demerara Sugar | GF
Egg Whites, Cremini Mushrooms, Organic Greens, Crisp Tortilla Strips, Heirloom Tomato, Farro, Salsa Verde, Avocado, Farmer's Cheese | GF
Multigrain Bread, Hard-Cooked Egg, Pea Tendrils, EVOO, Toasted Almonds, Espellete Pepper & Maldon Sea Salt | G/DF
Seasonal Fruit, Greek Yogurt- Prickly Pear-Chia Pudding | GF
Florentine: Organic Greens, Roasted Tomato, Shaved Parmesan | G/D Classic: Shaved Applewood Smoked Ham | G/D
Skillet Butter Tenderloin Medallion, Caramelized Onions, Breakfast Potatoes, Heirloom Grilled Tomatoes | GF
Organic Corn Tortillas, Over Medium Fried Eggs, Charred Tomato Salsa Avocado, Refried Pinto Beans, Queso Fresco | GF
Bacon, Soft Scrambled Eggs, Arugula, Tomato Slices, Provolone, Choice of Breakfast Potatoes or Cottage Cheese | G/D
Soft Scrambled Eggs, Beef Chorizo, Potatoes, Chihuahua Cheese, Charred Tomato Salsa, Choice of Breakfast Potatoes or Fruit Salad | G/D
Pickled Red Onion, Capers, Fresno Peppers, Hollandaise Sauce. Choice of Breakfast Potatoes or Garden Salad | GF/D
Breakfast Sausage Links | G/D
Choice of Bacon, Applewood Smoked Ham, Sausage Links, Breakfast Potatoes, 2 Eggs, Any Style, Choice of Bread | GF
Choice of Applewood Bacon, Sausage Links Warm Maple Syrup, Irish Butter | G/D
Choice of Applewood Smoked Bacon or Sausage Links Maple Syrup, Irish Butter | G/D
Brioche Bread, Cinnamon-Cream Fraiche Custard, Apple Raisin Compote, Choice of Applewood Smoked Bacon or Sausage Links | G/D
Hatch Roasted Green Chiles, Avocado, Bacon, Queso Fresco | GF
Spinach, Kalamata Olives, Roasted Red Peppers, Feta Crumbles | GF
Applewood Smoked Ham, Red & Green Bell Peppers, Monterey Jack | GF
Diced Onion, Red Peppers
Apple, Cranberry, Orange, Grapefruit, Pineapple, Tomato
Hacienda Del Sol "Signature Blend"
Illy Espresso Blend
Finlandia Pink Grapefruit Vodka, Charred Grapefruit Tonic, Grapefruit Bitters, Grapefruit Juice
Unfiltered & Organic, Michigan, 22 ounce bottle
Barrio Brewery, Tucson
Scottsdale, Arizona
Four Peaks, Phoenix
1055 Brewing Company, Tucson
Four Peaks
Dragoon Brewery, Tucson
Left Hand Brewing, Colorado
Belgium
Barrio Brewing, Tucson
No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil
Liter, Still Water
Liter or Half Liter Sparkling Water
Grapefruit or Blood Orange
from Mexico made with pure sugar cane, 355ml
Regular, Diet or Elderflower
Unsweetened, contains caffeine
Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime
Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass
Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim
Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks
Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up
Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks
Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks
Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam
Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur
Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up
The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up
Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer
Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer
Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar
Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks
Kentucky, Straight Rye, 100 proof, Bottled in Bond
Buffalo Trace Distillery, Straight Rye, 90 proof
Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry
90% Canadian Northern Harvest Rye
90 proof, Small Batch
No Oak, White Whiskey
95% Rye, 90 proof, Small Batch
Rye Cask Finish, Ten Year Old Blended Scotch, Scotland
Oloroso Sherry & Bourbon Cask, Twelve year old
Twelve year old
Eighteen year old
Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks
Sherry cask, Twelve year old
Highlands, Twenty-one year old
West Highlands, Fourteen year old
Isle of Skye, Ten year old
Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body
Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness
Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian
Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness
Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw
Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts
Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar
Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar
Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format
Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience
Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey
Unfiltered & Organic, Michigan, 22 ounce bottle
Barrio Brewery, Tucson
Scottsdale, Arizona
Four Peaks, Phoenix
1055 Brewing Company, Tucson
Four Peaks
Dragoon Brewery, Tucson
Left Hand Brewing, Colorado
Belgium
Barrio Brewing, Tucson
No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil
Liter, Still Water
Liter or Half Liter Sparkling Water
Grapefruit or Blood Orange
from Mexico made with pure sugar cane, 355ml
Regular, Diet or Elderflower
Unsweetened, contains caffeine
Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime
Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass
Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim
Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks
Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up
Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks
Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks
Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam
Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur
Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up
The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up
Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer
Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer
Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar
Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks
Kentucky, Straight Rye, 100 proof, Bottled in Bond
Buffalo Trace Distillery, Straight Rye, 90 proof
Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry
90% Canadian Northern Harvest Rye
90 proof, Small Batch
No Oak, White Whiskey
95% Rye, 90 proof, Small Batch
Rye Cask Finish, Ten Year Old Blended Scotch, Scotland
Oloroso Sherry & Bourbon Cask, Twelve year old
Twelve year old
Eighteen year old
Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks
Sherry cask, Twelve year old
Highlands, Twenty-one year old
West Highlands, Fourteen year old
Isle of Skye, Ten year old
roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing
gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF
Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF
ciabatta crisp
honey-sumac beurre blanc sauce GF
red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
potato coins, saffron aioli, salsa macha, lime GF
selections from both coasts and the Gulf of Mexico
forbidden rice, yellow miso-almond glaze GF
roasted kabocha, tamarind-agave beurre blanc GF
edamame, shiitake mushroom, Grana Padano GF
maple braised, butter-asiago polenta GF
cabernet & rosemary braised, garlic pommes purée GF
baked Honeycrisp apple & onion
old vine zin bordelaise | gorgonzola demi | chimichurri
grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites
Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel
Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel
Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce
Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF
Seasonal Fresh Berries
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet
Müesli, Dragon Fruit, Craisins, Almonds, Fresh Berries, Agave Nectar, Popped Amaranth | GF
Whole Milk or Soy Milk, Brûlée Bananas, Sultanas, Demerara Sugar | GF
Egg Whites, Cremini Mushrooms, Organic Greens, Crisp Tortilla Strips, Heirloom Tomato, Farro, Salsa Verde, Avocado, Farmer's Cheese | GF
Multigrain Bread, Hard-Cooked Egg, Pea Tendrils, EVOO, Toasted Almonds, Espellete Pepper & Maldon Sea Salt | G/DF
Seasonal Fruit, Greek Yogurt- Prickly Pear-Chia Pudding | GF
Florentine: Organic Greens, Roasted Tomato, Shaved Parmesan | G/D Classic: Shaved Applewood Smoked Ham | G/D
Skillet Butter Tenderloin Medallion, Caramelized Onions, Breakfast Potatoes, Heirloom Grilled Tomatoes | GF
Organic Corn Tortillas, Over Medium Fried Eggs, Charred Tomato Salsa Avocado, Refried Pinto Beans, Queso Fresco | GF
Bacon, Soft Scrambled Eggs, Arugula, Tomato Slices, Provolone, Choice of Breakfast Potatoes or Cottage Cheese | G/D
Soft Scrambled Eggs, Beef Chorizo, Potatoes, Chihuahua Cheese, Charred Tomato Salsa, Choice of Breakfast Potatoes or Fruit Salad | G/D
Pickled Red Onion, Capers, Fresno Peppers, Hollandaise Sauce. Choice of Breakfast Potatoes or Garden Salad | GF/D
Breakfast Sausage Links | G/D
Choice of Bacon, Applewood Smoked Ham, Sausage Links, Breakfast Potatoes, 2 Eggs, Any Style, Choice of Bread | GF
Choice of Applewood Bacon, Sausage Links Warm Maple Syrup, Irish Butter | G/D
Choice of Applewood Smoked Bacon or Sausage Links Maple Syrup, Irish Butter | G/D
Brioche Bread, Cinnamon-Cream Fraiche Custard, Apple Raisin Compote, Choice of Applewood Smoked Bacon or Sausage Links | G/D
Hatch Roasted Green Chiles, Avocado, Bacon, Queso Fresco | GF
Spinach, Kalamata Olives, Roasted Red Peppers, Feta Crumbles | GF
Applewood Smoked Ham, Red & Green Bell Peppers, Monterey Jack | GF
Diced Onion, Red Peppers
Apple, Cranberry, Orange, Grapefruit, Pineapple, Tomato
Hacienda Del Sol "Signature Blend"
Illy Espresso Blend
Finlandia Pink Grapefruit Vodka, Charred Grapefruit Tonic, Grapefruit Bitters, Grapefruit Juice
Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body
Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness
Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian
Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness
Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw
Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts
Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar
Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar
Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format
Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience
Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey
Unfiltered & Organic, Michigan, 22 ounce bottle
Barrio Brewery, Tucson
Scottsdale, Arizona
Four Peaks, Phoenix
1055 Brewing Company, Tucson
Four Peaks
Dragoon Brewery, Tucson
Left Hand Brewing, Colorado
Belgium
Barrio Brewing, Tucson
No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil
Liter, Still Water
Liter or Half Liter Sparkling Water
Grapefruit or Blood Orange
from Mexico made with pure sugar cane, 355ml
Regular, Diet or Elderflower
Unsweetened, contains caffeine
Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime
Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass
Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim
Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks
Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up
Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks
Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks
Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam
Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur
Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up
The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up
Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer
Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer
Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar
Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks
Kentucky, Straight Rye, 100 proof, Bottled in Bond
Buffalo Trace Distillery, Straight Rye, 90 proof
Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry
90% Canadian Northern Harvest Rye
90 proof, Small Batch
No Oak, White Whiskey
95% Rye, 90 proof, Small Batch
Rye Cask Finish, Ten Year Old Blended Scotch, Scotland
Oloroso Sherry & Bourbon Cask, Twelve year old
Twelve year old
Eighteen year old
Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks
Sherry cask, Twelve year old
Highlands, Twenty-one year old
West Highlands, Fourteen year old
Isle of Skye, Ten year old
roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing
gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF
Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF
ciabatta crisp
honey-sumac beurre blanc sauce GF
red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
potato coins, saffron aioli, salsa macha, lime GF
selections from both coasts and the Gulf of Mexico
forbidden rice, yellow miso-almond glaze GF
roasted kabocha, tamarind-agave beurre blanc GF
edamame, shiitake mushroom, Grana Padano GF
maple braised, butter-asiago polenta GF
cabernet & rosemary braised, garlic pommes purée GF
baked Honeycrisp apple & onion
old vine zin bordelaise | gorgonzola demi | chimichurri
grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites
Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel
Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel
Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce
Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF
Seasonal Fresh Berries
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet
chile dusted croutons, Parmigiano-Reggiano, grilled lemon, Caesar dressing
hearty organic greens, glazed pepitas, pt. Reyes crumbles, semi hard cooked egg, rosemary bacon clusters, sherry-sage vinaigrette GF
prosciutto, sopresatta, finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Parmigiano chards, Humboldt Fog chevre, garlic crostini
Ahi tuna king salmon. Hibiscus, yuzu, avocado, lemon, garlic chips, e.v.o.o. GF
Chevre cheese chive crostini
old bay dilled remoulade, asparagus tips, lemon
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
mustard seed oil, roasted garlic, aguachile, toasted baguette crisp
honey-sumac beurre blanc sauce GF
old vine zin bordelaise, blistered tomato, bitter greens chiffonade
potato coins, saffron aioli, salsa macha, lime GF
selections from Pacific and Atlantic Coast
Allow our staff to introduce this week’s chef’s selection.
Za’atar spiced tricolor quinoa, artichoke-lemon confit, caper emulsion, mint-arugula puree GF
arugula, lemon oil, Parmigiano Reggiano, lobster béchamel sauce
hen of the woods mushrooms, Parmigiano Reggiano, lemon-basil oil GF
Cotija cheese polenta, grilled oyster king mushrooms GF
Manchego stone-ground white hominy, crisp brussels sprouts GF
roasted Roma tomato, king oyster mushroom, glace de viande GF
asparagus, mustard jus lie GF
butter-braised portobellino mushrooms, pasilla bordelaise GF
grilled jumbo asparagus | sauteed cremini mushrooms | beef tallow furikake frites | Yukon gold potato gratin | chef’s mashed potatoes | smashed root vegetable cassoulet GF
Wednesday – Prime Rib, Daily – Vegetarian/Vegan Features, Daily – Chef’s Signature Dish
creamy mascarpone biscoff cookie butter cheesecake, sweet salty biscoff crust, ganache
pecan shortbread base, vanilla sponge, pecan coffee praline cremeux creamy vanilla bavarois with zesty mocha Grand Marnier sauce
Apple, beet carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots carrot cider caramel sauce
Apple, beet carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots carrot cider caramel sauce
Seasonal Fresh Berries (Not available to-go)
Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile Chocolate Sauce. Vegan and GF
Vanilla Bean, Dark Chocolate, Pralines Cream, Raspberry, Cherry Sangria Sorbet, Cream Cheese Ice Cream
Hacienda granola, dragon fruit, craisins, almonds, berries, agave nectar, popped amaranth | GF
plant based milk, oats, soy or almond, brulé bananas, sultanas demerara sugar | GF
Barrio bread, poached egg, pea tendrils, EVOO toasted almonds, Espelette pepper Maldon sea salt
Serves 1 | $10 Serves 2 | $16 Serves 4 | $24 - seasonal fruit, greek yogurt, prickly pear-chia pudding | GF
choice of applewood bacon, sausage links warm maple syrup, butter
blueberries, raspberries, strawberries, berry mix, bananas, applewood smoked bacon or sausage links maple syrup butter
brioche bread, cinnamon-cream fraiche custard, apple raisin compote. choice of applewood smoked bacon or sausage links
english muffins, poached eggs, Hollandaise sauce breakfast potatoes, organic greens or fresh fruit
corned beef, potatoes, roasted peppers, onions, green chiles, eggs any style, choice of toast
bacon, scrambled eggs, arugula, tomato, provolone breakfast potatoes or cottage cheese
Hand-breaded beef steak, golden fried, country peppered gravy, two farm-fresh eggs, breakfast potatoes, choice of toast
2 eggs, any style, choice of bacon, applewood smoked ham or sausage links, breakfast potatoes, choice of toast
green chiles, avocado, bacon, queso fresco | GF
spinach, Kalamata olives, bell peppers, feta crumbles | GF
ham, bell peppers, pepper jack | GF
green chilies, pepper jack, green onions | GF breakfast potatoes, garden salad or Fresh Fruit Cup
corn tortillas, over medium fried eggs, charred tomato salsa avocado, refried beans, queso fresco
scrambled eggs, beef chorizo, potatoes, Chihuahua cheese, charred salsa, breakfast potatoes or fresh fruit
scrambled eggs, bacon, queso fresco, salsa, crema, flour or corn tortillas, breakfast potatoes or fresh fruit
two eggs, any style, refried beans, guacamole pico salsa, mexican crema
Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body
Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness
Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian
Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness
Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw
Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts
Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar
Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar
Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format
Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience
Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey
Unfiltered & Organic, Michigan, 22 ounce bottle
Barrio Brewery, Tucson
Scottsdale, Arizona
Four Peaks, Phoenix
1055 Brewing Company, Tucson
Four Peaks
Dragoon Brewery, Tucson
Left Hand Brewing, Colorado
Belgium
Barrio Brewing, Tucson
No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil
Liter, Still Water
Liter or Half Liter Sparkling Water
Grapefruit or Blood Orange
from Mexico made with pure sugar cane, 355ml
Regular, Diet or Elderflower
Unsweetened, contains caffeine
Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime
Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass
Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim
Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks
Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up
Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks
Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks
Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam
Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur
Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up
The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up
Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer
Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer
Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar
Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks
Kentucky, Straight Rye, 100 proof, Bottled in Bond
Buffalo Trace Distillery, Straight Rye, 90 proof
Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry
90% Canadian Northern Harvest Rye
90 proof, Small Batch
No Oak, White Whiskey
95% Rye, 90 proof, Small Batch
Rye Cask Finish, Ten Year Old Blended Scotch, Scotland
Oloroso Sherry & Bourbon Cask, Twelve year old
Twelve year old
Eighteen year old
Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks
Sherry cask, Twelve year old
Highlands, Twenty-one year old
West Highlands, Fourteen year old
Isle of Skye, Ten year old
roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing
gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF
Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF
ciabatta crisp
honey-sumac beurre blanc sauce GF
red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
potato coins, saffron aioli, salsa macha, lime GF
selections from both coasts and the Gulf of Mexico
forbidden rice, yellow miso-almond glaze GF
roasted kabocha, tamarind-agave beurre blanc GF
edamame, shiitake mushroom, Grana Padano GF
maple braised, butter-asiago polenta GF
cabernet & rosemary braised, garlic pommes purée GF
baked Honeycrisp apple & onion
old vine zin bordelaise | gorgonzola demi | chimichurri
grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites
Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel
Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel
Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce
Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF
Seasonal Fresh Berries
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet
chile dusted croutons, Parmigiano-Reggiano, grilled lemon, Caesar dressing
hearty organic greens, glazed pepitas, pt. Reyes crumbles, semi hard cooked egg, rosemary bacon clusters, sherry-sage vinaigrette GF
prosciutto, sopresatta, finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Parmigiano chards, Humboldt Fog chevre, garlic crostini
Ahi tuna & king salmon. Hibiscus, yuzu, avocado, lemon, garlic chips, e.v.o.o. GF
Chevre cheese & chive crostini
old bay dilled remoulade, asparagus tips, lemon
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
mustard seed oil, roasted garlic, aguachile, toasted baguette crisp
honey-sumac beurre blanc sauce GF
old vine zin bordelaise, blistered tomato, bitter greens chiffonade
potato coins, saffron aioli, salsa macha, lime GF
selections from Pacific and Atlantic Coast
Allow our staff to introduce this week’s chef’s selection.
Za’atar spiced tricolor quinoa, artichoke-lemon confit, caper emulsion, mint-arugula puree GF
arugula, lemon oil, Parmigiano Reggiano, lobster béchamel sauce
hen of the woods mushrooms, Parmigiano Reggiano, lemon-basil oil GF
Cotija cheese polenta, grilled oyster king mushrooms GF
Manchego stone-ground white hominy, crisp brussels sprouts GF
roasted Roma tomato, king oyster mushroom, glace de viande GF
asparagus, mustard jus lie GF
butter-braised portobellino mushrooms, pasilla bordelaise GF
grilled jumbo asparagus | sauteed cremini mushrooms | beef tallow furikake frites | Yukon gold potato gratin | chef’s mashed potatoes | smashed root vegetable cassoulet GF
Wednesday – Prime Rib, Daily – Vegetarian/Vegan Features, Daily – Chef’s Signature Dish
creamy mascarpone & biscoff cookie butter cheesecake, sweet & salty biscoff crust, ganache
pecan shortbread base, vanilla sponge, pecan coffee praline cremeux & creamy vanilla bavarois with zesty mocha Grand Marnier sauce
Apple, beet & carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots & carrot cider caramel sauce
Apple, beet & carrot cake, roasted pepita cremeux, autumnal cookie crumble, cream cheese ice cream, candied carrots & carrot cider caramel sauce
Seasonal Fresh Berries (Not available to-go)
Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. Vegan and GF
Vanilla Bean, Dark Chocolate, Pralines & Cream, Raspberry, Cherry Sangria Sorbet, Cream Cheese Ice Cream
Hacienda granola, dragon fruit, craisins, almonds, berries, agave nectar, popped amaranth | GF
plant based milk, oats, soy or almond, brulé bananas, sultanas demerara sugar | GF
Barrio bread, poached egg, pea tendrils, EVOO toasted almonds, Espelette pepper & Maldon sea salt
Serves 1 | $10 Serves 2 | $16 Serves 4 | $24 - seasonal fruit, greek yogurt, prickly pear-chia pudding | GF
choice of applewood bacon, sausage links warm maple syrup, butter
blueberries, raspberries, strawberries, berry mix, bananas, applewood smoked bacon or sausage links maple syrup & butter
brioche bread, cinnamon-cream fraiche custard, apple raisin compote. choice of applewood smoked bacon or sausage links
english muffins, poached eggs, Hollandaise sauce breakfast potatoes, organic greens or fresh fruit
corned beef, potatoes, roasted peppers, onions, & green chiles, eggs any style, choice of toast
bacon, scrambled eggs, arugula, tomato, provolone breakfast potatoes or cottage cheese
Hand-breaded beef steak, golden fried, country peppered gravy, two farm-fresh eggs, breakfast potatoes, choice of toast
2 eggs, any style, choice of bacon, applewood smoked ham or sausage links, breakfast potatoes, choice of toast
green chiles, avocado, bacon, queso fresco | GF
spinach, Kalamata olives, bell peppers, feta crumbles | GF
ham, bell peppers, pepper jack | GF
green chilies, pepper jack, green onions | GF breakfast potatoes, garden salad or Fresh Fruit Cup
corn tortillas, over medium fried eggs, charred tomato salsa avocado, refried beans, queso fresco
scrambled eggs, beef chorizo, potatoes, Chihuahua cheese, charred salsa, breakfast potatoes or fresh fruit
scrambled eggs, bacon, queso fresco, salsa, crema, flour or corn tortillas, breakfast potatoes or fresh fruit
two eggs, any style, refried beans, guacamole pico salsa, mexican crema
Nicaragua, Full Body. Rich, complex, and full bodied while remaining smooth. This cigar is made with a Connecticut broadleaf wrapper, Brazilian Mata Fina binder, and Honduran and Nicaraguan fillers. The tasting notes for this cigar are lush, earthy and espresso-like with incredibly dense body
Nicaragua, Medium to Full Body. Incorporating some of the same tobaccos as the Liga #9 but in different primings and vintages this cigar is a medium-full smoke. The tasting notes for this cigar are lush, smooth and creamy with a naturally inherent sweetness
Dominican Republic, Medium Body. This full-bodied blend offers rich, notes of toasted cocoa and spice with an unforgettably creamy finish. It is made with Dominican binder and filler while the wrapper is Ecuadorian
Nicaragua/Dominican, Medium Body. This box pressed cigar is a blend of Nicaraguan and Dominican tobaccos. The combination has created smooth and balanced cigar with unexpected depth and complexity. The Nicaraguan tobacco gives it a spicy and peppery note while the Dominican tobacco gives it a creamy body and light sweetness
Nicaragua, Medium to Full Body. This is a box-pressed Nicaraguan cigar. It has a rich, fuller body. The flavor profile is characterized by cocoa bean and earthiness. Being a Padron this cigar is sure to be of the highest quality construction and will certainly offer a perfect draw
Nicaragua, Medium Body. This cigar is similar in size to a robusto. Being a Nicaraguan blend its body is in the medium to full range with rich smoke. It has a dark toothy wrapper and the flavor is characterized by cocoa, coffee, and nuts
Dominican Republic, Medium Body. This cigar is a perfecto meaning both ends are tapered. It is a medium bodied cigar made with Dominican tobaccos and a Cameroon wrapper. It has a light sweet and peppery note at the beginning that gains intensity towards the end of the cigar
Dominican Republic, Medium to Full Body. This large cigar uses Dominican binders and fillers and is wrapped in a beautiful Cameroon wrapper. The flavor profile is comprised of a pleasant mix of nut and cocoa notes with a tiny bit of spice and sweet cedar
Dominican Republic, Light to Medium Body. A Connecticut wrapper envelops Dominican tobaccos creating a well-loved cigar. Ashton Classic delivers an attractive, mild creaminess engaged to faint notes of pepper in a superbly constructed format
Dominican Republic, Medium to Full Body. With an Ecuadorian grown wrapper and Dominican binder and filler this cigar offers depth and complexity. Rich, dark flavors dominate this fuller bodied smoke. Powerful cedar and espresso flavor are contrasted by a backdrop of dark chocolate creating a smooth and inviting experience
Dominican Republic, Mild Body. Made with 100% premium aged Dominican tobacco and cured to perfection using unique, proprietary methods, Oliveros flavored cigars are a unique smoking experience with the right amount of flavor and tobacco. Each Long lady is hand rolled come with interesting flavors such as chocolate, vodka cranberry, mango margarita, and honey
Unfiltered & Organic, Michigan, 22 ounce bottle
Barrio Brewery, Tucson
Scottsdale, Arizona
Four Peaks, Phoenix
1055 Brewing Company, Tucson
Four Peaks
Dragoon Brewery, Tucson
Left Hand Brewing, Colorado
Belgium
Barrio Brewing, Tucson
No Alcohol~sixteen ounce bottle Raw, Live, Organic Acids, Gluten Free; Spiced Pear or Blueberry Basil
Liter, Still Water
Liter or Half Liter Sparkling Water
Grapefruit or Blood Orange
from Mexico made with pure sugar cane, 355ml
Regular, Diet or Elderflower
Unsweetened, contains caffeine
Fever Tree Elderflower Flavored Tonic Water, Broker's English Gin, Tall, Rocks, Lime
Gentleman Jack Whiskey, Fresh Lemon Sour, Pasteurized Egg, Foam Up, Coupe Glass
Martell VS Cognac, Fresh Lemon, Cointreau, Up, Sugar Rim
Bombay Sapphire East Gin, Fresh Lemon Sour, Sliced Garden Cucumber, Soda, Lemon Foam, Tall, on the Rocks
Equal parts Italian Orangecello, Oxley Gin, Fresh Lemon Sour, Lemon Egg Foam, Up
Crown Royal Regal Apple Whisky, Cranberry Juice, Cane Syrup, on the Rocks
Blanco Tequila, Hacienda Sweet 'n' Sour, Chipotle Puree, Fresh Cilantro, Agave Nectar, Triple Sec, on the Rocks
Bombay Sapphire, St. Germain, Crème de Pamplemousse, Mint, Grapefruit Foam
Croft Ruby Port, POM Pomegranate Juice, Absolut Kurant Vodka, Blood Orange Soda, St. Germain Elderflower Liqueur
Pisco, Lemon Juice, Sugar, Foamed Ultra Pasteurized Egg Whites, Angostura Bitters, Up
The Original Recipe; Bulleit Rye Whiskey, Carpano Sweet Vermouth, Angostura Bitters, Luxardo Cherry Garnish, Up
Tito's Vodka, Lime Juice, Cock and Bull Cherry Ginger Beer
Zero Calorie Cock and Bull Ginger Beer on request; Tito's Vodka, Lime Juice, Cock and Bull Ginger Beer
Woodford Reserve Bourbon, Muddled Cherries, Orange, Sugar
Cazadores Reposado, Hacienda Sweet 'n' Sour, Agave Nectar, Triple Sec, on the Rocks
Kentucky, Straight Rye, 100 proof, Bottled in Bond
Buffalo Trace Distillery, Straight Rye, 90 proof
Crown Royal Canadian Rye, Carpano Sweet Vermouth, Bitters, Luxardo Cherry
90% Canadian Northern Harvest Rye
90 proof, Small Batch
No Oak, White Whiskey
95% Rye, 90 proof, Small Batch
Rye Cask Finish, Ten Year Old Blended Scotch, Scotland
Oloroso Sherry & Bourbon Cask, Twelve year old
Twelve year old
Eighteen year old
Fifteen Year Old Drambuie, Glen Morangie Single Malt On the rocks
Sherry cask, Twelve year old
Highlands, Twenty-one year old
West Highlands, Fourteen year old
Isle of Skye, Ten year old
roasted organic Roma tomatoes, sourdough croutons, parmesan & anchovy tapenade, Caesar dressing
gem lettuce, crisp pork belly, queso fresco, sweet corn, Kadota figs, toasted almonds, caramelized Vidalia onion-sage vinaigrette GF
Nueskie's bacon rasher, heirloom tomatoes, pickled red onion, Pt. Reyes bleu cheese, tarragon-cider bleu creamy dressing GF
ciabatta crisp
honey-sumac beurre blanc sauce GF
red onion, mustard, egg, bitter greens chiffonade, e.v.o.o. GF
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
potato coins, saffron aioli, salsa macha, lime GF
selections from both coasts and the Gulf of Mexico
forbidden rice, yellow miso-almond glaze GF
roasted kabocha, tamarind-agave beurre blanc GF
edamame, shiitake mushroom, Grana Padano GF
maple braised, butter-asiago polenta GF
cabernet & rosemary braised, garlic pommes purée GF
baked Honeycrisp apple & onion
old vine zin bordelaise | gorgonzola demi | chimichurri
grilled jumbo asparagus | curry roasted cauliflower | balsamic brussels sprouts | duck fat frites
Chocolate Wine Infused Torte w/Beaujolais Gelee Cocoa Nib-Pecan Chip, Amarena, Cherries & Cherry Fluid Gel
Apple Compote, Mascarpone Cheesecake, Feuilletine Praline, Candied Apple Chip, Pecan Streusel
Lime Sherbet, Prickly Pear Sorbet, Spiced Sponge, Meringue, Cocoa Nib & Toasted, Milk Crumble, Hibiscus Sauce
Fudgey Brownie, Chocolate Sorbet, Chocolate Tuile & Chocolate Sauce. V, GF
Seasonal Fresh Berries
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Dulce de Leche, Raspberry. Cardamom Spice, Pomegranate Sorbet
Hacienda granola, dragon fruit, craisins, almonds, berries, agave nectar, popped amaranth | GF
plant based milk, oats, soy or almond, brulé bananas, sultanas demerara sugar | GF
Barrio bread, poached egg, pea tendrils, EVOO toasted almonds, Espelette pepper & Maldon sea salt
Serves 1 | $10 Serves 2 | $16 Serves 4 | $24 - seasonal fruit, greek yogurt, prickly pear-chia pudding | GF
choice of applewood bacon, sausage links warm maple syrup, butter
blueberries, raspberries, strawberries, berry mix, bananas, applewood smoked bacon or sausage links maple syrup & butter
brioche bread, cinnamon-cream fraiche custard, apple raisin compote. choice of applewood smoked bacon or sausage links
english muffins, poached eggs, Hollandaise sauce breakfast potatoes, organic greens or fresh fruit
corned beef, potatoes, roasted peppers, onions, & green chiles, eggs any style, choice of toast
bacon, scrambled eggs, arugula, tomato, provolone breakfast potatoes or cottage cheese
Hand-breaded beef steak, golden fried, country peppered gravy, two farm-fresh eggs, breakfast potatoes, choice of toast
2 eggs, any style, choice of bacon, applewood smoked ham or sausage links, breakfast potatoes, choice of toast
green chiles, avocado, bacon, queso fresco | GF
spinach, Kalamata olives, bell peppers, feta crumbles | GF
ham, bell peppers, pepper jack | GF
green chilies, pepper jack, green onions | GF breakfast potatoes, garden salad or Fresh Fruit Cup
corn tortillas, over medium fried eggs, charred tomato salsa avocado, refried beans, queso fresco
scrambled eggs, beef chorizo, potatoes, Chihuahua cheese, charred salsa, breakfast potatoes or fresh fruit
scrambled eggs, bacon, queso fresco, salsa, crema, flour or corn tortillas, breakfast potatoes or fresh fruit
two eggs, any style, refried beans, guacamole pico salsa, mexican crema
chile dusted croutons, Parmigiano-Reggiano, grilled lemon, Caesar dressing
hearty organic greens, glazed pepitas, pt. Reyes crumbles, semi hard cooked egg, rosemary bacon clusters, sherry-sage vinaigrette GF
prosciutto, sopresatta, finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Parmigiano chards, Humboldt Fog chevre, garlic crostini
Ahi tuna & king salmon. Hibiscus, yuzu, avocado, lemon, garlic chips, e.v.o.o. GF
Chevre cheese & chive crostini
old bay dilled remoulade, asparagus tips, lemon
cajun, cocktail, bacon, remoulade, atomic cocktail sauce, agave-ancho glaze, lemon
mustard seed oil, roasted garlic, aguachile, toasted baguette crisp
honey-sumac beurre blanc sauce GF
old vine zin bordelaise, blistered tomato, bitter greens chiffonade
potato coins, saffron aioli, salsa macha, lime GF
selections from Pacific and Atlantic Coast
Allow our staff to introduce this week’s chef’s selection.
Za’atar spiced tricolor quinoa, artichoke-lemon confit, caper emulsion, mint-arugula puree GF
arugula, lemon oil, Parmigiano Reggiano, lobster béchamel sauce
hen of the woods mushrooms, Parmigiano Reggiano, lemon-basil oil GF
Cotija cheese polenta, grilled oyster king mushrooms GF
Manchego stone-ground white hominy, crisp brussels sprouts GF
roasted Roma tomato, king oyster mushroom, glace de viande GF
asparagus, mustard jus lie GF
butter-braised portobellino mushrooms, pasilla bordelaise GF
grilled jumbo asparagus | sauteed cremini mushrooms | beef tallow furikake frites | Yukon gold potato gratin | chef’s mashed potatoes | smashed root vegetable cassoulet GF
Wednesday – Prime Rib, Daily – Vegetarian/Vegan Features, Daily – Chef’s Signature Dish
creamy mascarpone & biscoff cookie butter cheesecake, sweet & salty biscoff crust, ganache
Spiced cake with pineapple, walnuts & cream cheese frosting. Contains tree nuts.
Peanut butter mousse, fudgy brownie & ganache. Contains peanuts, GF
lightly spiced fruits topped with buttery pie dough - served w/vanilla ice cream on the side. This item is baked to order and needs to be ordered at least 20 minutes ahead of time. Not available to-go
Seasonal Fresh Berries (Not available to-go)
Fudgey brownie, vanilla sorbet, chocolate tuile & chocolate sauce. GF
Vanilla Bean, Dark Chocolate, Pralines & Cream, Raspberry, Cherry Sangria Sorbet, Cream Cheese Ice Cream