Shabu Shabu Kon Wakasa Ten

We have prepared the perfect kaiseki course for important occasions such as business entertainment and dinners. From appetizers to desserts, we use the best seasonal ingredients of the day to create an unforgettable meal.

Now accepting banquet reservations! Please enjoy our signature "Shabu Shabu" and a variety of other dishes! The "Okinawa Wagyu" black beef is used for this dish, which has a strong red meat flavor.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! Enjoy a fulfilling time with "Agu pork", Okinawa's traditional pork!

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! Sukishabu is made from "Okinawa Wagyu" (Japanese black beef) and is characterized by the strong flavor of its lean meat.

Now accepting banquet reservations! Please enjoy our signature "Shabu Shabu" and a variety of other dishes! We use the shoulder loin of Okinawa Wagyu, a Japanese black beef. It is characterized by its moderate fat content, tenderness, and lean meat.

Now accepting banquet reservations! Please enjoy our signature "Kon" shabu-shabu and a variety of other dishes! We use Okinawa Kuroge Wagyu beef rib roast. It is characterized by its fine and soft texture and lean meat with a strong umami taste inside.

Now accepting banquet reservations! Please enjoy our specialty "Shabu-shabu" and a variety of other dishes! We use the highest quality sirloin of Okinawa Kuroge Wagyu Beef. The meat is especially fine and tender. The sirloin is finely marbled and features a refined fat and lean flavor.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! We use the shoulder loin of Okinawa Wagyu, a Japanese black beef. It is characterized by its moderate fat content, tenderness, and lean meat.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! We use Okinawa Kuroge Wagyu beef ribs. It is characterized by its fine and soft texture and lean meat with a strong umami taste inside.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! We use the highest quality sirloin of Okinawa Kuroge Wagyu Beef. The meat is especially fine and tender. The sirloin is finely marbled and features a refined fat and lean flavor.

・本日の小鉢・向付一品（赤鶏の刺身・鮮魚の刺身・サラダ）・せいろ蒸し・にぎり寿司2貫（鮮魚・和牛・赤鶏）・鶏白湯スープ・デザート

・本日の小鉢・向付一品（赤鶏の刺身・鮮魚の刺身・サラダ）・せいろ蒸し・にぎり寿司2貫（鮮魚・和牛・赤鶏）・鶏白湯スープ・デザート

・本日の小鉢・向付一品（赤鶏の刺身・鮮魚の刺身・サラダ）・せいろ蒸し・にぎり寿司2貫（鮮魚・和牛・赤鶏）・鶏白湯スープ・デザート

・本日の小鉢・向付一品（赤鶏の刺身・鮮魚の刺身・サラダ）・せいろ蒸し・にぎり寿司2貫（鮮魚・和牛・赤鶏）・鶏白湯スープ・デザート

・本日の小鉢・向付一品（赤鶏の刺身・鮮魚の刺身・サラダ）・せいろ蒸し・にぎり寿司2貫（鮮魚・和牛・赤鶏）・鶏白湯スープ・デザート