Okonomiyaki Teppanyaki Kamon

A popular dish among women, the 'Spicy Cod Roe Mochi Cheese Balls' feature chewy mochi topped with melty cheese, drizzled with mayonnaise, creating a golden combination of spicy cod roe and mayo that is simply delicious ♥

A specialty of Kamon! 'Simmered Beef Tendon' The beef tendon is slowly simmered to become tender, transforming the firmness of the tendon into a delightful texture. The konjac, soaked in flavor, is also delicious! Perfect for accompanying your evening drink.

From the crispy chicken salt bake, the gooey melted mozzarella cheese stretches out! Very popular♪ Also popular are the 'Chicken Cheese Bake' and 'Pumpkin Cheese Bake'!

A fluffy okonomiyaki base topped with yakisoba noodles, finished to a crispy texture. Modern okonomiyaki is hearty and satisfying!

Kamon's negiyaki uses 'white leeks'. When white leeks are slowly steamed and grilled, sweetness comes out, a fragrant aroma is emitted, and you can also enjoy the texture. If you like light flavors, please enjoy ♪