Sanin Seafood Chinese Soba Restaurant Minatomen

Generously uses shijimi from Lake Shinji. A clear bowl that maximizes the umami of succinic acid. A light yet deep flavor that seeps into the body.

A bowl finished with a special shijimi soy sauce made using the umami of Shijimi Lake and Tottori Yonago's Suyama soy sauce. The depth of malic acid and the aroma of soy sauce intertwine, creating a richer flavor. It leaves a refreshing aftertaste, the classic of Minatomen.