Shunsaitosake Anbai Seishin Chuohten
旬菜とお酒 あんばい 西神中央店
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A Japanese-style izakaya with a diverse menu
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This course is full of dishes you must try when you come to Anbai, such as volcano-yaki beef, dashimaki eel with eel and conger eel, and chicken taki-taki salad.
This is a course in which you can fully enjoy dishes recommended by Anbay, such as volcanic grilled beef, hearty chicken nanban, and exquisite chicken kamameshi.
This course allows you to enjoy seasonal dishes such as assorted sashimi made with seasonal ingredients, the popular pork barbecue, and the somewhat comforting oden-style dashimaki (rolled oden).
This course allows you to enjoy authentic gems such as popular chicken tataki, classic fried chicken, fried potatoes, and cold grated buckwheat noodles to finish the meal.
・Beef Hormone Small Pot…1,210 yen each, Hormone Extra…1,529 yen each, you can choose the flavor (・Japanese-style Soy Sauce Flavor・Spicy Chige Pot Flavor)・Beef Hormone Yakisoba…1,078 yen each, Extra Motsu…1,397 yen each, you can choose the flavor (・Grilled Meat Sauce Flavor・Salt Yakisoba)
・One bite eel kabayaki three kinds assorted sake appetizers eel three flavors (・with prosciutto・plum paste and perilla・sansho powder) one serving…693 yen two servings…1,298 yen・Eel Yanagawa style…968 yen large eel…1,518 yen・Eel chazuke…・Eel dashi rolled omelette using Miyazaki delicious red egg one eighth tail included…upper one quarter tail included…・Eel kabayaki single item one quarter tail serving…half tail serving…・Eel chicken tsukune rice bowl…double eel serving…・Eel and egg rice bowl set…double eel serving…
We are particular about the fatty winter mackerel from Ishikawa Prefecture, which is carefully aged for a year through natural fermentation in a wooden barrel filled with rice bran. Small serving (2 pieces)... 429 yen, Regular serving (4 pieces)... 759 yen
(The following three types)
Akita
Odawara
Four Leaves
(Cream Cheese, Smoked Cheese, Mascarpone)
With sauce or broth; 4 pieces... each 484 yen; 6 pieces... each 693 yen
Recommended Japanese-Western fusion appetizer using cheese from Zanetti
Shikoku produced Aonori used
1 piece
Red Snow Crab with Tartar Sauce, 1 piece
1 piece
A full assortment from shrimp to scallops, including shrimp, pork, potato, quail egg, lotus root, mackerel with perilla, okra, chicken breast with cheese, pumpkin, and scallops.
A great value assortment with ultra-fine panko coating; shrimp, pork, potato, quail egg, lotus root, mackerel with perilla, okra
Easy-to-eat assortment: chicken tender with cheese, pork loin, potato, quail egg, lotus root
Miyazaki Delicious Red Eggs Used
Pursuing further deliciousness while having the concept of being gluten-free, low allergen, and meat-free.
Very juicy gyoza made with luxurious Kyushu black pork!
This is a grilled gyoza made with 100% domestic pork and domestic vegetables. The outside is crispy! The inside is very juicy!
Gyoza made with 100% domestically produced pork and vegetables, filled with plenty of Kujo Negi, one of the traditional Kyoto vegetables. The crunchy green onions and pork are a perfect match.
Uses domestic ginger for a spicy flavor. Popular among women. Made with domestic pork and domestic vegetables.
Cheese, Butter, Corn, Tomato
Using Banshu Hyakunichiken Chicken Thigh
Banshu Jitama with Dashi Soy Sauce
2 pieces
2 pieces
Specialty of Anbai, choose from 2 types: ☆ Soy sauce, ginger, and garlic (popular classic flavor) ☆ Light salt and lemon flavor (without ginger and garlic) - 2 pieces... 429 yen each, 3 pieces... 616 yen each, 5 pieces... 979 yen each
(Homemade tartar sauce) - 2 pieces... 495 yen - 3 pieces... 715 yen - 5 pieces... 1,144 yen
2 pieces... 495 yen, 3 pieces... 715 yen, 5 pieces... 1,144 yen
Yuzu Pepper Sauce
Small serving... 748 yen
Five flavors on one plate
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Sashimi assorted 3 types for 2 people...1,100 yen for 3 people...1,595 yen for 4 people...2,068 yen; Sashimi assorted 5 types for 2 people...1,518 yen for 3 people...2,178 yen for 4 people...2,838 yen; Sashimi assorted 7 types for 2 people...1,958 yen for 3 people...2,618 yen for 4 people...3,718 yen; Sea urchin and salmon roe platter (for 1 person)...1,210 yen; Herring namero...583 yen; Grilled mackerel...539 yen; Salmon sashimi...638 yen; Hamachi sashimi...638 yen; Tuna red meat...638 yen; Octopus sashimi...638 yen; Toyama Prefecture squid sashimi...638 yen; Tuna with mountain yam...748 yen; Setouchi shirasu with grated daikon...506 yen; Shirasu with sea urchin on top...1,078 yen
・Pork…220 yen・Potato…110 yen・Quail Egg…209 yen・Lotus Root…198 yen・Pumpkin…176 yen・Okra…209 yen・Chicken Tender Cheese…264 yen・Horse Mackerel with Perilla…253 yen・Baby Scallop…286 yen・Shrimp…363 yen
・Assorted grilled chicken skewers (5 types)…1,078 yen・Thigh (salt only)…231 yen Enhances the flavor of the chicken with just rock salt.・Thigh with yuzu pepper…231 yen The spiciness stands out.・Gizzard (sauce)…220 yen Perfectly matches our homemade sauce!・Skin (sauce/salt)…220 yen Each skewer is carefully prepared and takes time. Grilled to a crisp.・Hip (sauce/salt)…220 yen Contains crunchy cartilage. Full of collagen.・Heart (sauce)…220 yen Enjoy the fresh, original flavor.・Chicken wings (sauce/salt)…264 yen Crispy on the outside, moist on the inside.・Gizzard (salt)…231 yen Pairs well with our special salt.・Neck (sauce/salt)…220 yen Has a unique deliciousness.・Neck with plum and shiso…231 yen Juicy neck meat served lightly.・Green onion and chicken (sauce/salt)…220 yen A classic product with domestic white green onions and thigh meat.・Yagen cartilage (salt)…242 yen Low calorie & calcium, with a unique texture from breast cartilage.
5 kinds assortment... 990 yen, salt grilled... 198 yen, wasabi... 209 yen, plum shiso... 209 yen, cheese... 242 yen, homemade tartar... 220 yen
Yuzu pepper with cabbage... 1,023 yen, Half size (plate serving)... 638 yen
Onion...176 yen, Shiitake mushroom...220 yen, Shishito pepper...198 yen, White leek...209 yen, Eggplant...209 yen
・Large Hiroshima Prefecture Oyster Fry Set Meal with Tartar Sauce・Includes a hearty miso soup 3 pieces…1,518 yen 4 pieces…1,859 yen 5 pieces…2,178 yen 6 pieces…2,453 yen・Large Hiroshima Prefecture Oyster Fry & Fried Chicken Set Meal Oyster Fry 1 piece + Fried Chicken 2 pieces…1,210 yen Oyster Fry 2 pieces + Fried Chicken 1 piece…1,364 yen Oyster Fry 2 pieces + Fried Chicken 2 pieces…1,529 yen・Oyster Fry & Pork Soup Set Meal Oyster Fry 1 piece…1,188 yen Oyster Fry 2 pieces…1,529 yen・Oyster Fry & Shrimp Fry Mixed 5 Types Special Set Meal…1,859 yen Oyster Fry, Horse Mackerel Fry, Fried Chicken, Crab Cream Croquette, Shrimp Fry with homemade tartar sauce・Oyster Fry & Choose One Fry Set Meal ① Horse Mackerel Fry ② Crab Cream Croquette ③ Shrimp Fry Oyster Fry 2 pieces + Choose One Fry…1,518 yen Oyster Fry 3 pieces + Choose One Fry…1,859 yen Oyster Fry 4 pieces + Choose One Fry…2,170 yen・Oyster Fry & Miyazaki Chicken Tataki Set Meal Oyster Fry 2 pieces…1,628 yen Oyster Fry 3 pieces…1,969 yen・Single Item Large Oyster Fry with Tartar Sauce 1 piece…407 yen 2 pieces…792 yen
・Premium Unajyu Zen (1/2 eel portion)…・Special Premium Unajyu Zen (3/4 eel portion)…3,828 yen・Unatama Unajyu Zen (1/4 eel portion + dashi rolled omelette)…1,903 yen・Premium Unatama Unajyu Zen (1/2 eel portion + dashi rolled omelette)…2,948 yen・Unachicken Tsukune Unajyu Zen (1/4 eel portion + homemade tsukune with egg yolk)…2,068 yen・Premium Unatsukune Unajyu Zen (1/2 eel portion + homemade tsukune with egg yolk)…3,113 yen
・Black soybean and kinako ice cream (using Tanba variety black soybeans and domestically produced kinako)・Super premium vanilla (using Madagascar vanilla seeds)・Dekopon sherbet (using Kyushu produced Dekopon juice) each
For customers aged 20 and over who visit after 5 PM, we charge a seating fee of 484 yen, regardless of whether alcohol is ordered. (Includes a small appetizer)
Cola, Lime, Ginger Ale, Yuzu, Grape, Lemon, Mandarin, Kishu Plum, Calpis, Chilled Sweet Drink, Kiwi, Grated Aloe Flesh, Grated White Peach
Cola, Lime, Ginger Ale, Yuzu, Giant Grape, Lemon, Mandarin, Kishu Plum, Calpis, Chilled Candy, Kiwi, Grated Aloe Flesh, Grated White Peach
Hakushika Honjozo Kan, Cold, 1 Go... Each 495 Yen, 2 Go... Each 869 Yen
Red and White
Medium mug... 583 yen, Glass... 429 yen
This is a handmade plum wine made from carefully selected plum fruits, featuring a unique aroma and a refreshing balance of acidity.
100% shochu base from Aoyama Plum Orchard in Kyoto, 7 years aged plum wine in stainless steel tank
Using gin that has been infused with citrus peels and distilled, the citrus flavor slowly spreads, allowing you to enjoy the original deliciousness of the lemon. Contains 0mg of sugar-free purine and includes Sicilian lemons that can be eaten with the skin... +132 yen
A recommended drink loved in the downtown of Tokyo, a 'pink liquor' with the aroma of shiso plum, offering a nostalgic retro feel. Served in a retro bottle, with additional shochu for 330 yen.
Organic JAS certified Sicilian lemons that can be eaten whole (no wax, no anti-fungal agents) IGP certified by the Italian government - additional chuhai... 330 yen
Organic JAS certified Sicilian lemons that can be eaten whole (no wax, no preservatives) IGP certified by the Italian government
Recommended served in a Gassho-style village rock straight glass.
[Weekdays (Monday to Thursday)] Extended hours! OPEN until closing [Friday, Saturday, Sunday, Holidays] OPEN until 19:00 unlimited drinks
This is a honjozo sake from Kawatsuru Brewery, served with soda or on the rocks. It is a light and easy-to-drink sake, reminiscent of yogurt or Calpis. By using about three times the usual amount of koji, it achieves a sweet and tangy flavor that is even more refreshing on the rocks. Developed as a sake that pairs well with the local gourmet dish called bone-in chicken from Kagawa Prefecture, it is a perfect food sake for various dishes, especially chicken dishes.
Hyogo Prefecture Izumi Sake Brewery Junmai Sake Yamada Nishiki 65% Sake Degree +2.5
Kyoto Prefecture Matsumoto Sake Junmai Sake Gohyakumangoku 65% Sake Degree +7
Yamaguchi Prefecture Asahi Shuzo Junmai Daiginjo Yamada Nishiki 45% alcohol content not disclosed
Osaka Prefecture Goharu Sake Brewery Honjozo 500,000 Stones 68% Sake Degree ±0
Yamaguchi Prefecture Sumikawa Brewery Junmai Ginjo Yamada Nishiki 55% Sake Degree ±0
Hyogo Prefecture Tatsuma Honke Sake Brewery Special Junmai Sake 60% Sake Degree +1
Osaka Prefecture Akika Sake Brewery Junmai Ginjo Yamada Nishiki 60% Sake Meter +15
Yamaguchi Prefecture Yaoshin Sake Junmai Sake Yamada Nishiki 60% Sake Degree +3.5
This authentic sweet potato shochu uses the sweet potato 'Tama Akane' from Kagoshima Prefecture, characterized by its orange color, with aromas reminiscent of peach and orange and a fruity sweetness.
Established its position as a premium shochu before the sweet potato shochu boom in Kagoshima Prefecture.
A deep flavor aged for more than two years in Miyazaki Prefecture.
Recommended for connoisseurs who want to drink shochu with a strong and rich aroma of sweet potatoes from Kagoshima Prefecture, with a unique character.
This is a fruity flavored shochu brewed in a white koji ceramic pot from Iki City, Nagasaki Prefecture.
A variety called Toyonokaze from Oita Prefecture, brewed with a flavor reminiscent of barley chocolate. Water added... Takeda famous water
The fragrant aroma and substantial mouthfeel of Baku from Oita Prefecture. It pairs well with rich and flavorful dishes, making it enjoyable with meals.
This is a long-term stored sake from Miyazaki Prefecture, designed to withstand aging while retaining a solid richness.
Authentic sweet potato shochu made with 'Kojukimo' from Kagoshima Prefecture. It has a glamorous aroma reminiscent of lychee, and it is recommended to mix it with soda. It won the highest award in its category at the 2019 International Wine & Spirits Competition (IWSC).
Please choose sweet potato or barley from Kagoshima Prefecture. The brands known as '3M' - Moriizo, Maou, and Murao - are said to be popular and hard to obtain. This is a premium shochu that is as popular as the 3M.
(Soda, Water) Each
