Western sakabar Tokinoto

Fluffy oboro kombu thinly sliced as it is

Homemade marinated giant olives with pits.

Appetizer of stir-fried two types of paprika chilled

A cold dish made of vegetables such as eggplant and celery stewed in tomato sauce

An assortment of cheeses freshly imported for the day

Assorted with Montanaro and Finocchiona

A classic snack at the bar

Please order according to your dish

An assortment of the best of both worlds, a must-try when you're undecided!

Fresh potatoes with homemade rosemary salt

Italian-style omelette with lots of vegetables

Soft sardines baked with homemade herb bread crumbs

Rare tuna carpaccio! Please try it once.

Grill seasonal vegetables and dip them in homemade anchovy dip

Enjoy domestic melted cheese on a baguette while it's hot!

Chiba-produced chicken in a flavorful jelly setting

Chiba-produced Kinusakasa chicken tataki served with peperonata

Fresh clams steamed with cherry tomatoes and wine

Fresh fish of the day served as carpaccio! Served with salad

Simple vegetable salad with homemade dressing

Chef's special salad made with recommended ingredients! Great value

Simple tomato sauce pasta

Refreshing pasta made with plenty of seasonal vegetables

Pasta made with luxurious domestic high-quality karasumi

Pasta with fresh clams infused with saffron

Classic pasta with basil sauce

Generously topped with homemade beef ragu sauce on flat pasta

Fresh fish coated in a variety of vegetables and fried

A dish of simply grilled fresh fish, showcasing the natural flavors of the ingredients

Soft black pork stewed with plenty of vegetables

Luxurious braised dish made with domestic beef shank infused with red wine

Tender bone-in pork available only on Fridays and Saturdays! Highly recommended