Tanakaya

Located on a quiet street in the heart of Miyazaki City, this Japanese restaurant features a calm space enveloped in the warmth of wood. The chef, who has honed his skills for over 20 years, prepares dishes that highlight the natural flavors of the ingredients, ranging from seasonal fish sashimi to obanzai (traditional side dishes) and fragrant fried chicken. Among these, the delicately textured white fish paired with rich liver sauce from the flatfish (kawahagi) is particularly famous. With friendly service and exceptional craftsmanship, this place attracts local food enthusiasts who return frequently for a delightful experience.