Kells Brewery

Sausage, bacon with caramelized onions and cheddar cheese

Spinach, caramelized onions, mushrooms, avocado and goat cheese

Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers

Rashers, mushrooms, leeks and cheddar cheese

Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes

Corned beef, hash potatoes, stone ground mustard sauce, tomatoes

Two Eggs, bacon, soda bread and hash potatoes

Scrambled eggs, bacon, cheddar, served with a side of fruit

Shepherd's pie topped with one egg, bacon, and cheddar cheese

Served with berries, powdered sugar and whipped cream

French toast with toffee sauce, sliced banana and whipped cream

Yogurt, house-made granola, fresh fruit and berry compote

Potatoes, dill-horseradish sauce, grilled lemon and soda bread

Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis

Natural beef, bacon, egg, sharp cheddar, brioche

Honeysuckle, apple pear and nectarine.

Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.

Bright fruit, crisp acidity and delicate herbal overtones.

Warm floral and tropical aromas with white peach and orange blossom.

Crisp with light notes of fruit and green apple.

Sweet lime and peach character with subtle mineral notes.

Bouquets of delicate strawberry, watermelon and floral notes.

Cabernet, Merlot and Syrah blend.

Fruity and elegant, exhibits soft tannins.

Cherries, black currant and boysenberry, hint of herbs and pepper spice.

Features dark cherry, blackberry, casis and anise aroma.

Rich and expressive with flavors of plum.

Dark, supple, complex, powerful.

Fresh, bright flavors, hints of raspberry and a touch of smoke.

Flavors of currants and strawberry, hint of cinnamon toast.

Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.

Dry, medium body with light acidity. Firm tannins with a medium finish.

Tullamore Dev Irish whiskey, ginger beer and muddled limes

Tullamore Dew Irish Whiskey, coffee, cream, brown sugar

Sausage, bacon with caramelized onions and cheddar cheese

Spinach, caramelized onions, mushrooms, avocado and goat cheese

Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers

Rashers, mushrooms, leeks and cheddar cheese

Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes

Corned beef, hash potatoes, stone ground mustard sauce, tomatoes

Two Eggs, bacon, soda bread and hash potatoes

Scrambled eggs, bacon, cheddar, served with a side of fruit

Shepherd's pie topped with one egg, bacon, and cheddar cheese

Served with berries, powdered sugar and whipped cream

French toast with toffee sauce, sliced banana and whipped cream

Yogurt, house-made granola, fresh fruit and berry compote

Potatoes, dill-horseradish sauce, grilled lemon and soda bread

Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis

Natural beef, bacon, egg, sharp cheddar, brioche

Honeysuckle, apple pear and nectarine.

Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.

Bright fruit, crisp acidity and delicate herbal overtones.

Warm floral and tropical aromas with white peach and orange blossom.

Crisp with light notes of fruit and green apple.

Sweet lime and peach character with subtle mineral notes.

Bouquets of delicate strawberry, watermelon and floral notes.

Cabernet, Merlot and Syrah blend.

Fruity and elegant, exhibits soft tannins.

Cherries, black currant and boysenberry, hint of herbs and pepper spice.

Features dark cherry, blackberry, casis and anise aroma.

Rich and expressive with flavors of plum.

Dark, supple, complex, powerful.

Fresh, bright flavors, hints of raspberry and a touch of smoke.

Flavors of currants and strawberry, hint of cinnamon toast.

Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.

Dry, medium body with light acidity. Firm tannins with a medium finish.

Tullamore Dev Irish whiskey, ginger beer and muddled limes

Tullamore Dew Irish Whiskey, coffee, cream, brown sugar

Kells Irish Stout sauce and fresh herbs

House-made Falafel fritters, goat cheese spread, pesto

House-made pickles with a lemon dill remoulade

Stuffed with goat cheese

Served with butter

Served with Irish soda bread

Red and green cabbage cooked collard green style with bacon and onion

Skillet baked mac and cheese with panko crust

House-made hummus, black pepper, radishes, avocado, spinach, arugula, citrus

Irish buttermilk dipping sauce

Served with chipotle aioli

Seasoned sausage and onion baked in puff pastry with demi-glace

Natural chicken, Kells Irish whiskey BBQ side of buttermilk dressing

Fried Potatoes, Tillamook cheddar, tomatoes, red green onion, black olives sour cream

Spinach, arugula, fennel, almonds, strawberries, oranges, goat cheese, strawberry vinaigrette

Kale, cherry tomatoes, shallots, carrot, citrus dressing

Chopped romaine lettuce, croutons, parmesan cheese and caesar dressing

Steamed kale, sautééd vegetables, carrot, zesty ginger dressing topped with sesame seeds

Asparagus, crispy red potatoes, garlic, house-made dill and lemon butter

Ground beef, carrots, onions peas, topped with potato crust and demi glace

Apple cinnamon chutney over "Irish greens" with bacon and onion

Mashed potato, carrots, mustard sauce, bacon caramelized onions

Kells Lager battered Alaskan cod with chips house-made tartar sauce

Natural chicken breast, apples, dried cranberries, green onion, curry fries

Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout

Bacon, lettuce, tomato, sharp Irish cheddar on grilled Ken's Artisan bread

Thin-sliced corned beef, sauerkraut, swiss, thousand island, rye, house-made pickles

8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli, potato bun

7oz of Oregon farm raised lamb, stuffed with basil feta on a ciabatta with rosemary aioli, pickled onions, spinach and tomato

Grilled turkey, sauteed mushrooms, swiss, spinach, pepperoncini, tomato, pesto mayo on ciabatta

Half BLTC w/ fries, until 3pm

See server for our current selection

Served à la mode with toffee sauce and roasted almonds

With Seasonal berries, jam and cream

Blackberry port sauce and whipped cream

Traditional Irish style red w/ a nose of fresh malt. Notes of caramel and toffee

Light and crisp, finishes with a hint of honey and vanilla

Dry-hopped with notes of citrus green apple

See server for latest creations

20oz Fresh Irish style stout, with light notes of chocolate and coffee

A tap reserved for very small batch beers. See server

Brewed in Government Camp, Oregon

Brewed in Portland, Oregon

Made in Portland, Oregon

Brewed in Oregon

20oz Brewed in Ireland

(bottle) Made in Ireland

Gunpowder Green Tea, house made sour mix, citrus vodka topped with soda

Tullamore Dew Irish whiskey, muddled limes topped with ginger beer. Our Irish spin on a Moscow mule

Bourbon, muddled cherry and orange, brown sugar and a dash of bitters, on the rocks with burnt orange oil

Muddled limes, Cock and Bull ginger beer and Sailor Jerry's spiced rum served in a tall glass over ice

Tullamore Dew Irish whiskey, coffee, brown sugar topped with heavy cream

Tequila, muddled jalapeño, lime, cucumber, lemonade, simple syrup melon purée

Milargo Sliver, Mezcal, Luxardo, lime, pineapple Peychaud's Bitters W/ salt rim

Homemade strawberry purée, lemonade, strawberry vodka

Hendricks Gin, grapefruit juice, St. Germain, topped with soda

Sausage, bacon with caramelized onions and cheddar cheese

Spinach, caramelized onions, mushrooms, avocado and goat cheese

Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers

Rashers, mushrooms, leeks and cheddar cheese

Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes

Corned beef, hash potatoes, stone ground mustard sauce, tomatoes

Two Eggs, bacon, soda bread and hash potatoes

Scrambled eggs, bacon, cheddar, served with a side of fruit

Shepherd's pie topped with one egg, bacon, and cheddar cheese

Served with berries, powdered sugar and whipped cream

French toast with toffee sauce, sliced banana and whipped cream

Yogurt, house-made granola, fresh fruit and berry compote

Potatoes, dill-horseradish sauce, grilled lemon and soda bread

Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis

Natural beef, bacon, egg, sharp cheddar, brioche

Honeysuckle, apple pear and nectarine.

Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.

Bright fruit, crisp acidity and delicate herbal overtones.

Warm floral and tropical aromas with white peach and orange blossom.

Crisp with light notes of fruit and green apple.

Sweet lime and peach character with subtle mineral notes.

Bouquets of delicate strawberry, watermelon and floral notes.

Cabernet, Merlot and Syrah blend.

Fruity and elegant, exhibits soft tannins.

Cherries, black currant and boysenberry, hint of herbs and pepper spice.

Features dark cherry, blackberry, casis and anise aroma.

Rich and expressive with flavors of plum.

Dark, supple, complex, powerful.

Fresh, bright flavors, hints of raspberry and a touch of smoke.

Flavors of currants and strawberry, hint of cinnamon toast.

Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.

Dry, medium body with light acidity. Firm tannins with a medium finish.

Tullamore Dev Irish whiskey, ginger beer and muddled limes

Tullamore Dew Irish Whiskey, coffee, cream, brown sugar

Kells Irish Stout sauce and fresh herbs

House-made Falafel fritters, goat cheese spread, pesto

House-made pickles with a lemon dill remoulade

Stuffed with goat cheese

Served with butter

Served with Irish soda bread

Red and green cabbage cooked collard green style with bacon and onion

Skillet baked mac and cheese with panko crust

House-made hummus, black pepper, radishes, avocado, spinach, arugula, citrus

Irish buttermilk dipping sauce

Served with chipotle aioli

Seasoned sausage and onion baked in puff pastry with demi-glace

Natural chicken, Kells Irish whiskey BBQ & side of buttermilk dressing

Fried Potatoes, Tillamook cheddar, tomatoes, red & green onion, black olives & sour cream

Spinach, arugula, fennel, almonds, strawberries, oranges, goat cheese, strawberry vinaigrette

Kale, cherry tomatoes, shallots, carrot, citrus dressing

Chopped romaine lettuce, croutons, parmesan cheese and caesar dressing

Steamed kale, sautééd vegetables, carrot, zesty ginger dressing topped with sesame seeds

Asparagus, crispy red potatoes, garlic, house-made dill and lemon butter

Ground beef, carrots, onions & peas, topped with potato crust and demi glace

Apple cinnamon chutney over "Irish greens" with bacon and onion

Mashed potato, carrots, mustard sauce, bacon & caramelized onions

Kells Lager battered Alaskan cod with chips & house-made tartar sauce

Natural chicken breast, apples, dried cranberries, green onion, curry & fries

Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout

Bacon, lettuce, tomato, sharp Irish cheddar on grilled Ken's Artisan bread

Thin-sliced corned beef, sauerkraut, swiss, thousand island, rye, house-made pickles

8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli, potato bun

7oz of Oregon farm raised lamb, stuffed with basil & feta on a ciabatta with rosemary aioli, pickled onions, spinach and tomato

Grilled turkey, sauteed mushrooms, swiss, spinach, pepperoncini, tomato, pesto mayo on ciabatta

Half BLTC w/ fries, until 3pm

See server for our current selection

Served à la mode with toffee sauce and roasted almonds

With Seasonal berries, jam and cream

Blackberry port sauce and whipped cream

Traditional Irish style red w/ a nose of fresh malt. Notes of caramel and toffee

Light and crisp, finishes with a hint of honey and vanilla

Dry-hopped with notes of citrus & green apple

See server for latest creations

20oz Fresh Irish style stout, with light notes of chocolate and coffee

A tap reserved for very small batch beers. See server

Brewed in Government Camp, Oregon

Brewed in Portland, Oregon

Made in Portland, Oregon

Brewed in Oregon

20oz Brewed in Ireland

(bottle) Made in Ireland

Gunpowder Green Tea, house made sour mix, citrus vodka topped with soda

Tullamore Dew Irish whiskey, muddled limes topped with ginger beer. Our Irish spin on a Moscow mule

Bourbon, muddled cherry and orange, brown sugar and a dash of bitters, on the rocks with burnt orange oil

Muddled limes, Cock and Bull ginger beer and Sailor Jerry's spiced rum served in a tall glass over ice

Tullamore Dew Irish whiskey, coffee, brown sugar topped with heavy cream

Tequila, muddled jalapeño, lime, cucumber, lemonade, simple syrup & melon purée

Milargo Sliver, Mezcal, Luxardo, lime, pineapple & Peychaud's Bitters W/ salt rim

Homemade strawberry purée, lemonade, strawberry vodka

Hendricks Gin, grapefruit juice, St. Germain, topped with soda