Kells Brewery
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Irish Pub and Brewery in Portland
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Kells Irish Stout sauce and fresh herbs
House-made Falafel fritters, goat cheese spread, pesto
House-made pickles with a lemon dill remoulade
Stuffed with goat cheese
Served with butter
Served with Irish soda bread
Red and green cabbage cooked collard green style with bacon and onion
Skillet baked mac and cheese with panko crust
House-made hummus, black pepper, radishes, avocado, spinach, arugula, citrus
Irish buttermilk dipping sauce
Served with chipotle aioli
Seasoned sausage and onion baked in puff pastry with demi-glace
Natural chicken, Kells Irish whiskey BBQ & side of buttermilk dressing
Fried Potatoes, Tillamook cheddar, tomatoes, red & green onion, black olives & sour cream
Spinach, arugula, fennel, almonds, strawberries, oranges, goat cheese, strawberry vinaigrette
Kale, cherry tomatoes, shallots, carrot, citrus dressing
Chopped romaine lettuce, croutons, parmesan cheese and caesar dressing
Steamed kale, sautééd vegetables, carrot, zesty ginger dressing topped with sesame seeds
Asparagus, crispy red potatoes, garlic, house-made dill and lemon butter
Ground beef, carrots, onions & peas, topped with potato crust and demi glace
Apple cinnamon chutney over "Irish greens" with bacon and onion
Mashed potato, carrots, mustard sauce, bacon & caramelized onions
Kells Lager battered Alaskan cod with chips & house-made tartar sauce
Natural chicken breast, apples, dried cranberries, green onion, curry & fries
Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout
Bacon, lettuce, tomato, sharp Irish cheddar on grilled Ken's Artisan bread
Thin-sliced corned beef, sauerkraut, swiss, thousand island, rye, house-made pickles
8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli, potato bun
7oz of Oregon farm raised lamb, stuffed with basil & feta on a ciabatta with rosemary aioli, pickled onions, spinach and tomato
Grilled turkey, sauteed mushrooms, swiss, spinach, pepperoncini, tomato, pesto mayo on ciabatta
Half BLTC w/ fries, until 3pm
See server for our current selection
Served à la mode with toffee sauce and roasted almonds
With Seasonal berries, jam and cream
Blackberry port sauce and whipped cream
Traditional Irish style red w/ a nose of fresh malt. Notes of caramel and toffee
Light and crisp, finishes with a hint of honey and vanilla
Dry-hopped with notes of citrus & green apple
See server for latest creations
20oz Fresh Irish style stout, with light notes of chocolate and coffee
A tap reserved for very small batch beers. See server
Brewed in Government Camp, Oregon
Brewed in Portland, Oregon
Made in Portland, Oregon
Brewed in Oregon
20oz Brewed in Ireland
(bottle) Made in Ireland
Gunpowder Green Tea, house made sour mix, citrus vodka topped with soda
Tullamore Dew Irish whiskey, muddled limes topped with ginger beer. Our Irish spin on a Moscow mule
Bourbon, muddled cherry and orange, brown sugar and a dash of bitters, on the rocks with burnt orange oil
Muddled limes, Cock and Bull ginger beer and Sailor Jerry's spiced rum served in a tall glass over ice
Tullamore Dew Irish whiskey, coffee, brown sugar topped with heavy cream
Tequila, muddled jalapeño, lime, cucumber, lemonade, simple syrup & melon purée
Milargo Sliver, Mezcal, Luxardo, lime, pineapple & Peychaud's Bitters W/ salt rim
Homemade strawberry purée, lemonade, strawberry vodka
Hendricks Gin, grapefruit juice, St. Germain, topped with soda
Sausage, bacon with caramelized onions and cheddar cheese
Spinach, caramelized onions, mushrooms, avocado and goat cheese
Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers
Rashers, mushrooms, leeks and cheddar cheese
Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes
Corned beef, hash potatoes, stone ground mustard sauce, tomatoes
Two Eggs, bacon, soda bread and hash potatoes
Scrambled eggs, bacon, cheddar, served with a side of fruit
Shepherd's pie topped with one egg, bacon, and cheddar cheese
Served with berries, powdered sugar and whipped cream
French toast with toffee sauce, sliced banana and whipped cream
Yogurt, house-made granola, fresh fruit and berry compote
Potatoes, dill-horseradish sauce, grilled lemon and soda bread
Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis
Natural beef, bacon, egg, sharp cheddar, brioche
Honeysuckle, apple pear and nectarine.
Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.
Bright fruit, crisp acidity and delicate herbal overtones.
Warm floral and tropical aromas with white peach and orange blossom.
Crisp with light notes of fruit and green apple.
Sweet lime and peach character with subtle mineral notes.
Bouquets of delicate strawberry, watermelon and floral notes.
Cabernet, Merlot and Syrah blend.
Fruity and elegant, exhibits soft tannins.
Cherries, black currant and boysenberry, hint of herbs and pepper spice.
Features dark cherry, blackberry, casis and anise aroma.
Rich and expressive with flavors of plum.
Dark, supple, complex, powerful.
Fresh, bright flavors, hints of raspberry and a touch of smoke.
Flavors of currants and strawberry, hint of cinnamon toast.
Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.
Dry, medium body with light acidity. Firm tannins with a medium finish.
Tullamore Dev Irish whiskey, ginger beer and muddled limes
Tullamore Dew Irish Whiskey, coffee, cream, brown sugar
Sausage, bacon with caramelized onions and cheddar cheese
Spinach, caramelized onions, mushrooms, avocado and goat cheese
Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers
Rashers, mushrooms, leeks and cheddar cheese
Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes
Corned beef, hash potatoes, stone ground mustard sauce, tomatoes
Two Eggs, bacon, soda bread and hash potatoes
Scrambled eggs, bacon, cheddar, served with a side of fruit
Shepherd's pie topped with one egg, bacon, and cheddar cheese
Served with berries, powdered sugar and whipped cream
French toast with toffee sauce, sliced banana and whipped cream
Yogurt, house-made granola, fresh fruit and berry compote
Potatoes, dill-horseradish sauce, grilled lemon and soda bread
Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis
Natural beef, bacon, egg, sharp cheddar, brioche
Honeysuckle, apple pear and nectarine.
Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.
Bright fruit, crisp acidity and delicate herbal overtones.
Warm floral and tropical aromas with white peach and orange blossom.
Crisp with light notes of fruit and green apple.
Sweet lime and peach character with subtle mineral notes.
Bouquets of delicate strawberry, watermelon and floral notes.
Cabernet, Merlot and Syrah blend.
Fruity and elegant, exhibits soft tannins.
Cherries, black currant and boysenberry, hint of herbs and pepper spice.
Features dark cherry, blackberry, casis and anise aroma.
Rich and expressive with flavors of plum.
Dark, supple, complex, powerful.
Fresh, bright flavors, hints of raspberry and a touch of smoke.
Flavors of currants and strawberry, hint of cinnamon toast.
Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.
Dry, medium body with light acidity. Firm tannins with a medium finish.
Tullamore Dev Irish whiskey, ginger beer and muddled limes
Tullamore Dew Irish Whiskey, coffee, cream, brown sugar
Kells Irish Stout sauce and fresh herbs
House-made Falafel fritters, goat cheese spread, pesto
House-made pickles with a lemon dill remoulade
Stuffed with goat cheese
Served with butter
Served with Irish soda bread
Red and green cabbage cooked collard green style with bacon and onion
Skillet baked mac and cheese with panko crust
House-made hummus, black pepper, radishes, avocado, spinach, arugula, citrus
Irish buttermilk dipping sauce
Served with chipotle aioli
Seasoned sausage and onion baked in puff pastry with demi-glace
Natural chicken, Kells Irish whiskey BBQ side of buttermilk dressing
Fried Potatoes, Tillamook cheddar, tomatoes, red green onion, black olives sour cream
Spinach, arugula, fennel, almonds, strawberries, oranges, goat cheese, strawberry vinaigrette
Kale, cherry tomatoes, shallots, carrot, citrus dressing
Chopped romaine lettuce, croutons, parmesan cheese and caesar dressing
Steamed kale, sautééd vegetables, carrot, zesty ginger dressing topped with sesame seeds
Asparagus, crispy red potatoes, garlic, house-made dill and lemon butter
Ground beef, carrots, onions peas, topped with potato crust and demi glace
Apple cinnamon chutney over "Irish greens" with bacon and onion
Mashed potato, carrots, mustard sauce, bacon caramelized onions
Kells Lager battered Alaskan cod with chips house-made tartar sauce
Natural chicken breast, apples, dried cranberries, green onion, curry fries
Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout
Bacon, lettuce, tomato, sharp Irish cheddar on grilled Ken's Artisan bread
Thin-sliced corned beef, sauerkraut, swiss, thousand island, rye, house-made pickles
8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli, potato bun
7oz of Oregon farm raised lamb, stuffed with basil feta on a ciabatta with rosemary aioli, pickled onions, spinach and tomato
Grilled turkey, sauteed mushrooms, swiss, spinach, pepperoncini, tomato, pesto mayo on ciabatta
Half BLTC w/ fries, until 3pm
See server for our current selection
Served à la mode with toffee sauce and roasted almonds
With Seasonal berries, jam and cream
Blackberry port sauce and whipped cream
Traditional Irish style red w/ a nose of fresh malt. Notes of caramel and toffee
Light and crisp, finishes with a hint of honey and vanilla
Dry-hopped with notes of citrus green apple
See server for latest creations
20oz Fresh Irish style stout, with light notes of chocolate and coffee
A tap reserved for very small batch beers. See server
Brewed in Government Camp, Oregon
Brewed in Portland, Oregon
Made in Portland, Oregon
Brewed in Oregon
20oz Brewed in Ireland
(bottle) Made in Ireland
Gunpowder Green Tea, house made sour mix, citrus vodka topped with soda
Tullamore Dew Irish whiskey, muddled limes topped with ginger beer. Our Irish spin on a Moscow mule
Bourbon, muddled cherry and orange, brown sugar and a dash of bitters, on the rocks with burnt orange oil
Muddled limes, Cock and Bull ginger beer and Sailor Jerry's spiced rum served in a tall glass over ice
Tullamore Dew Irish whiskey, coffee, brown sugar topped with heavy cream
Tequila, muddled jalapeño, lime, cucumber, lemonade, simple syrup melon purée
Milargo Sliver, Mezcal, Luxardo, lime, pineapple Peychaud's Bitters W/ salt rim
Homemade strawberry purée, lemonade, strawberry vodka
Hendricks Gin, grapefruit juice, St. Germain, topped with soda
Sausage, bacon with caramelized onions and cheddar cheese
Spinach, caramelized onions, mushrooms, avocado and goat cheese
Sausage, roasted bell peppers, green chilies, salsa, and serrano peppers
Rashers, mushrooms, leeks and cheddar cheese
Two eggs, rashers, sausages, potato fart bread, and roasted tomatoes
Corned beef, hash potatoes, stone ground mustard sauce, tomatoes
Two Eggs, bacon, soda bread and hash potatoes
Scrambled eggs, bacon, cheddar, served with a side of fruit
Shepherd's pie topped with one egg, bacon, and cheddar cheese
Served with berries, powdered sugar and whipped cream
French toast with toffee sauce, sliced banana and whipped cream
Yogurt, house-made granola, fresh fruit and berry compote
Potatoes, dill-horseradish sauce, grilled lemon and soda bread
Creamy pollenta topped with an egg, bacon, and roasted red bell pepper coulis
Natural beef, bacon, egg, sharp cheddar, brioche
Honeysuckle, apple pear and nectarine.
Pear and quince with floral notes. A hint of vanilla and nutmeg with a smooth round finish.
Bright fruit, crisp acidity and delicate herbal overtones.
Warm floral and tropical aromas with white peach and orange blossom.
Crisp with light notes of fruit and green apple.
Sweet lime and peach character with subtle mineral notes.
Bouquets of delicate strawberry, watermelon and floral notes.
Cabernet, Merlot and Syrah blend.
Fruity and elegant, exhibits soft tannins.
Cherries, black currant and boysenberry, hint of herbs and pepper spice.
Features dark cherry, blackberry, casis and anise aroma.
Rich and expressive with flavors of plum.
Dark, supple, complex, powerful.
Fresh, bright flavors, hints of raspberry and a touch of smoke.
Flavors of currants and strawberry, hint of cinnamon toast.
Beautiful deep color with aromas of ripe red fruits and roasted coffee beans.
Dry, medium body with light acidity. Firm tannins with a medium finish.
Tullamore Dev Irish whiskey, ginger beer and muddled limes
Tullamore Dew Irish Whiskey, coffee, cream, brown sugar
Kells Irish Stout sauce and fresh herbs
House-made Falafel fritters, goat cheese spread, pesto
House-made pickles with a lemon dill remoulade
Stuffed with goat cheese
Served with butter
Served with Irish soda bread
Red and green cabbage cooked collard green style with bacon and onion
Skillet baked mac and cheese with panko crust
House-made hummus, black pepper, radishes, avocado, spinach, arugula, citrus
Irish buttermilk dipping sauce
Served with chipotle aioli
Seasoned sausage and onion baked in puff pastry with demi-glace
Natural chicken, Kells Irish whiskey BBQ & side of buttermilk dressing
Fried Potatoes, Tillamook cheddar, tomatoes, red & green onion, black olives & sour cream
Spinach, arugula, fennel, almonds, strawberries, oranges, goat cheese, strawberry vinaigrette
Kale, cherry tomatoes, shallots, carrot, citrus dressing
Chopped romaine lettuce, croutons, parmesan cheese and caesar dressing
Steamed kale, sautééd vegetables, carrot, zesty ginger dressing topped with sesame seeds
Asparagus, crispy red potatoes, garlic, house-made dill and lemon butter
Ground beef, carrots, onions & peas, topped with potato crust and demi glace
Apple cinnamon chutney over "Irish greens" with bacon and onion
Mashed potato, carrots, mustard sauce, bacon & caramelized onions
Kells Lager battered Alaskan cod with chips & house-made tartar sauce
Natural chicken breast, apples, dried cranberries, green onion, curry & fries
Free-range lamb, carrots, onions, potatoes, fresh herbs, braised in Kells Irish Stout
Bacon, lettuce, tomato, sharp Irish cheddar on grilled Ken's Artisan bread
Thin-sliced corned beef, sauerkraut, swiss, thousand island, rye, house-made pickles
8oz of Natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, garlic aioli, potato bun
7oz of Oregon farm raised lamb, stuffed with basil & feta on a ciabatta with rosemary aioli, pickled onions, spinach and tomato
Grilled turkey, sauteed mushrooms, swiss, spinach, pepperoncini, tomato, pesto mayo on ciabatta
Half BLTC w/ fries, until 3pm
See server for our current selection
Served à la mode with toffee sauce and roasted almonds
With Seasonal berries, jam and cream
Blackberry port sauce and whipped cream
Traditional Irish style red w/ a nose of fresh malt. Notes of caramel and toffee
Light and crisp, finishes with a hint of honey and vanilla
Dry-hopped with notes of citrus & green apple
See server for latest creations
20oz Fresh Irish style stout, with light notes of chocolate and coffee
A tap reserved for very small batch beers. See server
Brewed in Government Camp, Oregon
Brewed in Portland, Oregon
Made in Portland, Oregon
Brewed in Oregon
20oz Brewed in Ireland
(bottle) Made in Ireland
Gunpowder Green Tea, house made sour mix, citrus vodka topped with soda
Tullamore Dew Irish whiskey, muddled limes topped with ginger beer. Our Irish spin on a Moscow mule
Bourbon, muddled cherry and orange, brown sugar and a dash of bitters, on the rocks with burnt orange oil
Muddled limes, Cock and Bull ginger beer and Sailor Jerry's spiced rum served in a tall glass over ice
Tullamore Dew Irish whiskey, coffee, brown sugar topped with heavy cream
Tequila, muddled jalapeño, lime, cucumber, lemonade, simple syrup & melon purée
Milargo Sliver, Mezcal, Luxardo, lime, pineapple & Peychaud's Bitters W/ salt rim
Homemade strawberry purée, lemonade, strawberry vodka
Hendricks Gin, grapefruit juice, St. Germain, topped with soda