Kokon
古今
3.24
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 9.000
Horario de apertura
domingo
17:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
Cerrado
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Estación más cercana
Estación de Kawaramachia0.32 kmEstación de Kataharamachia0.54 kmEstación de Imabashia0.61 kmEstación de Takamatsuchikkoua1.04 kmEstación de Ritsurinna1.06 kmEstación de Hanazonoa1.07 kmEstación de Takamatsua1.12 kmEstación de Matsushimanichoumea1.16 km
Tipo de asiento
Barra Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,Rakuten Edy,nanaco,WAON,iD,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Merpay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A restaurant where you can enjoy fresh Setouchi seafood and local sake
Kokon is an attractive restaurant where you can savor fresh seafood dishes from the Setouchi region along with local sake. The owner's meticulous craftsmanship and hospitality are well-regarded, and the clean and beautiful interior features counter seating as well as private rooms. The seafood served is cooked directly from the live tank, allowing you to fully enjoy the seasonal flavors.
Valoraciones
3.24(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
To be chosen on the day
JPY 0
Cooking
[Small Bowl Dish] (Part of the menu. Prices are excluding tax)
Mozuku vinegar
JPY 400
Changja and Cream Cheese
JPY 550
Chilled Tofu with Green Onions and Bonito Flakes
JPY 500
[Specialty Dish] (Part of the menu content. Prices are displayed excluding tax)
Blowfish Shirako Ponzu
Precio de mercado (consultar)
Tofu with Miso Meat Sauce
JPY 550
Rolled omelette
JPY 600
Yukhoe (Korean raw beef dish)
JPY 850
[Grilled dish] (Part of the menu content. Prices are displayed excluding tax)
Grilled white conger eel
Precio de mercado (consultar)
Grilled Live Turban Shell (1 piece)
Precio de mercado (consultar)
Grilled Spanish mackerel with homemade miso marinade
Precio de mercado (consultar)
Grilled Salted Horse Mackerel (One Whole)
JPY 850
[Simmered] (Part of the menu content. Prices are displayed excluding tax)
Simmered dish with bream
Precio de mercado (consultar)
Steamed Asari Clams with Sake
JPY 600
Simmered Head of Sea Bream
JPY 850
Seafood Chawanmushi
JPY 600
[Fried food] (Part of the menu content. Prices are displayed excluding tax)
Burdock tempura
JPY 600
Shrimp Tempura
JPY 650
Assorted Tempura of the Day
Precio de mercado (consultar)
[Salad] (Part of the menu content. Prices are displayed excluding tax)
Seafood salad from ancient times
JPY 850
Tomato Slice
JPY 300
Salad with Watercress and Tofu
JPY 700
[Meat dish] (Part of the menu content. Prices are displayed excluding tax)
Chicken Nanban ~ Homemade tartar sauce ~
JPY 700
Fried Chicken (2 pieces)
JPY 450
[Recommended Anago Dishes from Past to Present] (Part of the menu content. Prices are shown excluding tax)
Fresh Anago Sashimi
Precio de mercado (consultar)
Grilled Conger Eel and Tempura Conger Eel
Precio de mercado (consultar)
[Recommended seasonal dish] (Recommended dish for a certain day. Contents and prices are subject to change at any time)
Assorted sashimi (for 2 people)
Precio de mercado (consultar)
Sea bream sashimi, live horse mackerel sashimi, live clam steamed in sake (each priced separately)
JPY 800
Kanpachi sashimi, Botan shrimp sashimi, Fresh horse mackerel tataki (each price)
JPY 850
Live White Clam Sashimi, Live Octopus Sashimi, Live Baby Eel Sashimi or Grilled White Fish
Precio de mercado (consultar)
Live surf clam (Nakao) sashimi or simmered
Precio de mercado (consultar)
Live Ainame Sashimi, Fried Chicken and Simmered Dish
Precio de mercado (consultar)
Tiger hot pot (Available for 2 people or more)
JPY 3,800
Drink
[Beer] Each price is shown excluding tax
Draft beer (Kirin Ichiban Shibori)
JPY 500
Kirin Asahi (bottle) each price (excluding tax)
JPY 500
Heartland (bottle)
JPY 600
[Chu-hi]
Various types of lemon, Kyoho grape, plum, lime, green apple, and grapefruit
JPY 450
Calpis Peach Cassis Passoa Assorted
JPY 450
[Cocktail]
Various cocktails such as Cassis Orange, Kahlua Milk, and Screwdriver
JPY 600
Blueberry Orange Gin and Tonic, Passoa Orange Various
JPY 600
[Non-alcoholic cocktails
Various types of cassis orange, cassis soda, fuzzy navel, and peach fizz
JPY 500
[Whiskey]
At the foot of Mount Fuji
JPY 500
[Fruit Liquor]
Plum wine, apricot liquor, lychee liquor, blueberry liquor, etc.
JPY 500
Yuzu sake
JPY 650
[Sake]
[Kagawa] Kinryo Josen Namachozo (180m)
JPY 550
[Kagawa] Etsu Kaito Honjozo Junmai Ginjo, etc. (180ml)
Precio de mercado (consultar)
[Kagawa] Etsu Kaito Junmai Daiginjo, Unfiltered Namagenshu, etc. (Top Grade) 180ml
Precio de mercado (consultar)
[Niigata] Jyosen Mizunogotoshi Ginjo (180ml)
JPY 700
[Yamagata] Dewa Sakura Ginjo Sake [Ishikawa] Tengu Mai Yamahai Shikomi Junmai Sake (180ml)
JPY 800
[Nara] Kazenomori Junmai Daiginjo [Kochi] Senchu Hassaku Junmai Extra Dry (180ml)
JPY 800
[Shiga] Furou Izumi Yamahai Junmai Ginjo [Osaka] Akushika Junmai Ginjo Nigori Sake (180ml)
JPY 950
[Niigata] Yamakai Junmai Ginjo (180ml)
JPY 1,000
[Miyagi] Ichinozumi Suzune Sparkling Sake [Niigata] Junmai Daiginjo (180ml)
JPY 1,600
[Sweet Potato Shochu]
Legendary Dew
JPY 500
Island Maiden, Dandan, Yuriko, Mashu, Island Beauty, Purple, Kirishima, Aira, Various Murasaki Sweet Potatoes
JPY 500
Various types of whale bottle, Satsuma Shiro, Bright rural, Tomino Takayama, Kichitakayama
JPY 500
Various Types of Red Hare Spirits in the Storehouse
JPY 550
Umi Isami Various
JPY 600
Kawagoe
JPY 700
Sato, Demon King, Temptation of Angels Various
JPY 800
[Rice, Wheat, Chestnut, Perilla, Brown Sugar, Sesame Shochu & Awamori]
[Wheat] Shiramizu, Iichiko [Perilla] Kanto Tan ... and other various types
JPY 450
[Rice] Yurubi Manryoku [Chestnut] Dabada Fire Shake [Brown Sugar] Mankoirento [Sesame] Black Pepper Gold Pepper... and other varieties
JPY 500
[Wine (Red, White, Sparkling)]
[Red] Valdivieso Cabernet Sauvignon (Chile) 750ml
JPY 2,500
[White] Altozano Verdejo Sauvignon Blanc (Spain) 750ml
JPY 2,800
[White] Soave (Italy) 750ml
JPY 2,500
[Sparkling Wine] Pinot Chardonnay Spumante (Italy) 375ml
JPY 1,800
[Sparkling] Roger Groult Cava Gold Brut (Spain) 750ml
JPY 4,500
[White] Chablis La Pierrelée Chablisienne (France) 750ml
JPY 5,000
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kokon
Inglés
Kokon
Japonés
古今
Coreano
코코
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kawaramachia0.32 kmEstación de Kataharamachia0.54 kmEstación de Imabashia0.61 kmEstación de Takamatsuchikkoua1.04 kmEstación de Ritsurinna1.06 kmEstación de Hanazonoa1.07 kmEstación de Takamatsua1.12 kmEstación de Matsushimanichoumea1.16 km
Horario de apertura
domingo
17:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
Cerrado
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 9.000
Tipo de asiento
Barra Sala privada
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,Rakuten Edy,nanaco,WAON,iD,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Merpay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
11 de agosto de 2010
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita
