Kokon
古今
3.24
（1 reviews）JPY 9,000
Seafood
Takamatsu-shi, Kagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.32km from Kawaramachi station0.54km from Kataharamachi station0.61km from Imabashi station1.04km from Takamatsuchikkou station1.06km from Ritsurinn station1.07km from Hanazono station1.12km from Takamatsu station1.16km from Matsushimanichoume station
Seating Options
Counter Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Merpay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy fresh Setouchi seafood and local sake
Kokon is an attractive restaurant where you can savor fresh seafood dishes from the Setouchi region along with local sake. The owner's meticulous craftsmanship and hospitality are well-regarded, and the clean and beautiful interior features counter seating as well as private rooms. The seafood served is cooked directly from the live tank, allowing you to fully enjoy the seasonal flavors.
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.24(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Cooking
[Small Bowl Dish] (Part of the menu. Prices are excluding tax)
Mozuku vinegar
JPY 400
Changja and Cream Cheese
JPY 550
Chilled Tofu with Green Onions and Bonito Flakes
JPY 500
[Specialty Dish] (Part of the menu content. Prices are displayed excluding tax)
Blowfish Shirako Ponzu
Market value (please ask)
Tofu with Miso Meat Sauce
JPY 550
Rolled omelette
JPY 600
Yukhoe (Korean raw beef dish)
JPY 850
[Grilled dish] (Part of the menu content. Prices are displayed excluding tax)
Grilled white conger eel
Market value (please ask)
Grilled Live Turban Shell (1 piece)
Market value (please ask)
Grilled Spanish mackerel with homemade miso marinade
Market value (please ask)
Grilled Salted Horse Mackerel (One Whole)
JPY 850
[Simmered] (Part of the menu content. Prices are displayed excluding tax)
Simmered dish with bream
Market value (please ask)
Steamed Asari Clams with Sake
JPY 600
Simmered Head of Sea Bream
JPY 850
Seafood Chawanmushi
JPY 600
[Fried food] (Part of the menu content. Prices are displayed excluding tax)
Burdock tempura
JPY 600
Shrimp Tempura
JPY 650
Assorted Tempura of the Day
Market value (please ask)
[Salad] (Part of the menu content. Prices are displayed excluding tax)
Seafood salad from ancient times
JPY 850
Tomato Slice
JPY 300
Salad with Watercress and Tofu
JPY 700
[Meat dish] (Part of the menu content. Prices are displayed excluding tax)
Chicken Nanban ~ Homemade tartar sauce ~
JPY 700
Fried Chicken (2 pieces)
JPY 450
[Recommended Anago Dishes from Past to Present] (Part of the menu content. Prices are shown excluding tax)
Fresh Anago Sashimi
Market value (please ask)
Grilled Conger Eel and Tempura Conger Eel
Market value (please ask)
[Recommended seasonal dish] (Recommended dish for a certain day. Contents and prices are subject to change at any time)
Assorted sashimi (for 2 people)
Market value (please ask)
Sea bream sashimi, live horse mackerel sashimi, live clam steamed in sake (each priced separately)
JPY 800
Kanpachi sashimi, Botan shrimp sashimi, Fresh horse mackerel tataki (each price)
JPY 850
Live White Clam Sashimi, Live Octopus Sashimi, Live Baby Eel Sashimi or Grilled White Fish
Market value (please ask)
Live surf clam (Nakao) sashimi or simmered
Market value (please ask)
Live Ainame Sashimi, Fried Chicken and Simmered Dish
Market value (please ask)
Tiger hot pot (Available for 2 people or more)
JPY 3,800
Drink
[Beer] Each price is shown excluding tax
Draft beer (Kirin Ichiban Shibori)
JPY 500
Kirin Asahi (bottle) each price (excluding tax)
JPY 500
Heartland (bottle)
JPY 600
[Chu-hi]
Various types of lemon, Kyoho grape, plum, lime, green apple, and grapefruit
JPY 450
Calpis Peach Cassis Passoa Assorted
JPY 450
[Cocktail]
Various cocktails such as Cassis Orange, Kahlua Milk, and Screwdriver
JPY 600
Blueberry Orange Gin and Tonic, Passoa Orange Various
JPY 600
[Non-alcoholic cocktails
Various types of cassis orange, cassis soda, fuzzy navel, and peach fizz
JPY 500
[Whiskey]
At the foot of Mount Fuji
JPY 500
[Fruit Liquor]
Plum wine, apricot liquor, lychee liquor, blueberry liquor, etc.
JPY 500
Yuzu sake
JPY 650
[Sake]
[Kagawa] Kinryo Josen Namachozo (180m)
JPY 550
[Kagawa] Etsu Kaito Honjozo Junmai Ginjo, etc. (180ml)
Market value (please ask)
[Kagawa] Etsu Kaito Junmai Daiginjo, Unfiltered Namagenshu, etc. (Top Grade) 180ml
Market value (please ask)
[Niigata] Jyosen Mizunogotoshi Ginjo (180ml)
JPY 700
[Yamagata] Dewa Sakura Ginjo Sake [Ishikawa] Tengu Mai Yamahai Shikomi Junmai Sake (180ml)
JPY 800
[Nara] Kazenomori Junmai Daiginjo [Kochi] Senchu Hassaku Junmai Extra Dry (180ml)
JPY 800
[Shiga] Furou Izumi Yamahai Junmai Ginjo [Osaka] Akushika Junmai Ginjo Nigori Sake (180ml)
JPY 950
[Niigata] Yamakai Junmai Ginjo (180ml)
JPY 1,000
[Miyagi] Ichinozumi Suzune Sparkling Sake [Niigata] Junmai Daiginjo (180ml)
JPY 1,600
[Sweet Potato Shochu]
Legendary Dew
JPY 500
Island Maiden, Dandan, Yuriko, Mashu, Island Beauty, Purple, Kirishima, Aira, Various Murasaki Sweet Potatoes
JPY 500
Various types of whale bottle, Satsuma Shiro, Bright rural, Tomino Takayama, Kichitakayama
JPY 500
Various Types of Red Hare Spirits in the Storehouse
JPY 550
Umi Isami Various
JPY 600
Kawagoe
JPY 700
Sato, Demon King, Temptation of Angels Various
JPY 800
[Rice, Wheat, Chestnut, Perilla, Brown Sugar, Sesame Shochu & Awamori]
[Wheat] Shiramizu, Iichiko [Perilla] Kanto Tan ... and other various types
JPY 450
[Rice] Yurubi Manryoku [Chestnut] Dabada Fire Shake [Brown Sugar] Mankoirento [Sesame] Black Pepper Gold Pepper... and other varieties
JPY 500
[Wine (Red, White, Sparkling)]
[Red] Valdivieso Cabernet Sauvignon (Chile) 750ml
JPY 2,500
[White] Altozano Verdejo Sauvignon Blanc (Spain) 750ml
JPY 2,800
[White] Soave (Italy) 750ml
JPY 2,500
[Sparkling Wine] Pinot Chardonnay Spumante (Italy) 375ml
JPY 1,800
[Sparkling] Roger Groult Cava Gold Brut (Spain) 750ml
JPY 4,500
[White] Chablis La Pierrelée Chablisienne (France) 750ml
JPY 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kokon
Japanese
古今
Korean
코코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.32km from Kawaramachi station0.54km from Kataharamachi station0.61km from Imabashi station1.04km from Takamatsuchikkou station1.06km from Ritsurinn station1.07km from Hanazono station1.12km from Takamatsu station1.16km from Matsushimanichoume station
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,Merpay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
August 11, 2010
Restaurant details
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