Izakaya Ugyu Dangsan Station Branch

The representative dishes are salmon and beef tartare made with fresh ingredients, boasting a deep and rich flavor using beef from cattle slaughtered on the same day and salmon sourced from Norway. Additionally, various side dishes can be enjoyed along with alcoholic beverages such as highballs and sake.

This space, with its brown and black colored interior, provides a sense of luxury and coziness at the same time. In the calm atmosphere illuminated by soft lighting, comfortable conversations are possible, and it is also suitable for blind dates or dating courses.