XIX Nineteen

Spicy Thai noodles, Asian slaw, cilantro aioli

Wild mushrooms, green peas, Parmesan cheese, veal reduction

Sticky baby back ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Spring pea purée, tomato-basil salsa, basil aïoli

Chicken leg confit, hoisin glaze, crispy onion, celery

Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

Garlic, red onions, leeks, red chili flakes, fresh cream, fries, espresso aïoli

Shaved beet, radish, Pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Butter poached lobster tail, cheese curds, hand cut Kennebec fries, green peppercorn sauce

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

Winter squash, roasted garlic, asparagus, organic carrots, fresh cream and Pecorino cheese

Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

Truffled potato egg roll, organic carrot confit, wild mushroom ragoût, veal reduction.

Oven roasted root vegetables, black garlic mashed potatoes, Gull Valley tomato jus

Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Pressed pork belly, shaved tri-colored carrots, green peas, roasted red pepper-tomato velouté, bacon crumble

Peanut satay cream, crispy tiger prawn mousse wonton, cinnamon 9 grain rice, grilled zucchini

White barbecue glazed 10 oz bone in veal chop, brussel sprout - salami hash, confit potatoes, spicy honey carrot purée

Spicy Thai noodles, Asian slaw, cilantro aioli

Wild mushrooms, green peas, Parmesan cheese, veal reduction

Sticky baby back ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Spring pea purée, tomato-basil salsa, basil aïoli

Chicken leg confit, hoisin glaze, crispy onion, celery

Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

Garlic, red onions, leeks, red chili flakes, fresh cream, fries, espresso aïoli

Shaved beet, radish, Pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Butter poached lobster tail, cheese curds, hand cut Kennebec fries, green peppercorn sauce

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

Winter squash, roasted garlic, asparagus, organic carrots, fresh cream and Pecorino cheese

Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

Truffled potato egg roll, organic carrot confit, wild mushroom ragoût, veal reduction.

Oven roasted root vegetables, black garlic mashed potatoes, Gull Valley tomato jus

Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Pressed pork belly, shaved tri-colored carrots, green peas, roasted red pepper-tomato velouté, bacon crumble

Peanut satay cream, crispy tiger prawn mousse wonton, cinnamon 9 grain rice, grilled zucchini

White barbecue glazed 10 oz bone in veal chop, brussel sprout - salami hash, confit potatoes, spicy honey carrot purée

Spicy Thai noodles, Asian slaw, cilantro aioli

Shaved beet, radish, pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

Sticky baby ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Three cheddar burgers, red pepper aioli, mini brioche buns

Sautéed tiger prawns, hot chili peppers, red onions, fresh garlic, cilantro, crispy noodle capazo

Grilled onions, brioche bun, ribs jus, Kennebec fries

Ginger soy-glaze beef tenderloin, scallions

Sautéed Mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumbers, tomatoes

Fresh-ground beef tenderloin. Gull valley tomato, caramelized onions, cheddar cheese, pickled yellow radish, Mongolian glaze, Romaine lettuce, smoked Nori aïoli

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

Root vegetable batonettes, blue cheese dipping sauce. Your choice of Buffalo Style, Thai or Salt Pepper

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli– crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

XIX Five Meat Bolognese, Crushed Tomato, Bocconcini, Asiago

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli roasted garlic

Artichoke-parsley pesto, herbed Bocconcini, Asiago cheese, oven-dried tomatoes, lemon tarragon-infused olive oil

Spicy Thai noodles, Asian slaw, cilantro aioli

Wild mushrooms, green peas, Parmesan cheese, veal reduction

Sticky baby back ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Spring pea purée, tomato-basil salsa, basil aïoli

Chicken leg confit, hoisin glaze, crispy onion, celery

Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

Garlic, red onions, leeks, red chili flakes, fresh cream, fries, espresso aïoli

Shaved beet, radish, Pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Butter poached lobster tail, cheese curds, hand cut Kennebec fries, green peppercorn sauce

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

Winter squash, roasted garlic, asparagus, organic carrots, fresh cream and Pecorino cheese

Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

Truffled potato egg roll, organic carrot confit, wild mushroom ragoût, veal reduction.

Oven roasted root vegetables, black garlic mashed potatoes, Gull Valley tomato jus

Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

Pressed pork belly, shaved tri-colored carrots, green peas, roasted red pepper-tomato velouté, bacon crumble

Peanut satay cream, crispy tiger prawn mousse wonton, cinnamon 9 grain rice, grilled zucchini

White barbecue glazed 10 oz bone in veal chop, brussel sprout - salami hash, confit potatoes, spicy honey carrot purée

Spicy Thai noodles, Asian slaw, cilantro aioli

Shaved beet, radish, pecorino cheese, mushroom, espresso aioli, Turkish EVOO

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

Sticky baby ribs, puffed amaranth, sesame seeds, pickled vegetable slaw

Three cheddar burgers, red pepper aioli, mini brioche buns

Sautéed tiger prawns, hot chili peppers, red onions, fresh garlic, cilantro, crispy noodle capazo

Grilled onions, brioche bun, ribs jus, Kennebec fries

Ginger soy-glaze beef tenderloin, scallions

Sautéed Mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumbers, tomatoes

Fresh-ground beef tenderloin. Gull valley tomato, caramelized onions, cheddar cheese, pickled yellow radish, Mongolian glaze, Romaine lettuce, smoked Nori aïoli

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

Root vegetable batonettes, blue cheese dipping sauce. Your choice of Buffalo Style, Thai or Salt & Pepper

Chopped kale, toasted pumpkin seeds, crispy prosciutto, Parmesan Reggiano, sour dough croutons, roasted verde garlic dressing

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli– crusted chicken breast or pepper-crusted ahi tuna

White truffle oil and chives

XIX Five Meat Bolognese, Crushed Tomato, Bocconcini, Asiago

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli roasted garlic

Artichoke-parsley pesto, herbed Bocconcini, Asiago cheese, oven-dried tomatoes, lemon tarragon-infused olive oil