Ayubovan!

Kirin Lager

Lion Lager / Stout (Sri Lanka)

Scotch Whiskey Highball

Scotch iced tea mix

Herb tea mixed with shochu (dokudami / kakidoushi / yomogi)

A sweet, deep red liqueur made from black currants. In Europe, the medicinal properties of black currants, which are rich in vitamin C, have been recognized since ancient times, and like other liqueurs, it was consumed as a medicine.

Made with over 30 types of herbs and fruits, including bitter orange, it is an Italian liqueur characterized by its unique bittersweet taste and red color.

Green means green in French. It is said that the recipe, created in 1605 as an elixir of immortality, was brought to the Chartreuse Monastery in the French Alps, where production began. Aside from being adjusted with 130 types of herbs, the detailed manufacturing method remains a secret known only to three monks at the Chartreuse Monastery.

One of the highest peaks of black tea, known as one of the world's three great teas, along with Darjeeling from India and Keemun from China. It has a unique fruity aroma and stimulating astringency, making it perfect for milk tea. It is the most commonly used black tea in British milk tea.

Dimbula, located to the west of the central highlands of Sri Lanka, is a relatively high elevation area of mid to high grown tea. The eastern side of the mountains is affected by seasonal winds, while the western side is dry and refreshing. This climate ensures the high quality of Dimbula tea. It has the flavor of black tea that Japanese people imagine. It has no strong characteristics, so it can be enjoyed as black tea or milk tea.

Nuwara Eliya is the highest region in Sri Lanka. The tea produced throughout the year boasts high quality. It is also referred to as the 'Champagne of Ceylon tea,' offering a light, bright, and delicate flavor and aroma. Enjoy it straight.

Kandy, known as the 'God of Tea', is an ancient city established by James Taylor that produces soft-tasting tea. The city itself is a UNESCO World Heritage site. It is located at an elevation of 600 to 800 meters, making it the second lowest region in Sri Lanka after Ruhuna. The tea has a low tannin content, resulting in a refreshing and mild flavor.

Ruhuna is the lowest elevation tea-growing region in Sri Lanka. The other four regions are actual place names, but Ruhuna is the name of an ancient kingdom. Being at the southernmost tip of the island, it has a high temperature, and the leaves grow large. As a result, Ruhuna tea has a smoky aroma and astringency, making it suitable for milk tea.

Ice \600 / Hot (Pot Service) \800

Ice 600 / Hot (Pot Service) 800

Ice 600 / Hot (Pot Service) 800

Downtown Blend (Hot/Iced)