Galyn's
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Coastal Seafood and American Classics
Valoraciones
Reseñas
Fotos
Carta
Traditional lobster soup.
Creamy New England style.
Inquire about today's variety.
Twin puff pastries finished with fresh lobster and a savory lobster cream sauce.
Five fresh oysters baked with a creamy spinach and Pernod filling and a crisp parmesan, panko, and bacon topping.
Fresh, local oyster on the half-shell
Three local scallops in North Country bacon with a Maine maple syrup-Bourbon glaze.
Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce.
A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard.
Five large shrimp with homemade cocktail sauce.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Two flavorful butternut squash & chickpea cakes served with red onion marmalade and cucumber raita.
Roasted brussel sprouts tossed with Buffalo-style hot sauce and crumbled Gorgonzola.
Two crab cakes on petite greens with toasted pecans, Granny Smith apples, Gorgonzola, and our homemade lemon-cilantro vinaigrette.
Two butternut squash & chickpea cakes over arugula and petite greens with golden beets, goat cheese, roasted pepitas, and homemade balsamic vinaigrette.
Grilled Maine salmon over fresh spinach with red peppers, kalamata olives, tomatoes, mushrooms, Feta cheese, and our celery seed vinaigrette.
Grilled fresh chicken over Romaine hearts with homemade Caesar dressing, croutons, and fresh Parmesan. Anchovies are optional.
A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed with tarragon salsa rosa and served on a bed of lettuce with fresh vegetables and our house celery seed vinaigrette.
The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable.
Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini.
Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes.
The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable.
The tails of fresh 1-1/4 lb Maine lobsters boiled and split. Served with rice and a fresh vegetable.
Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable.
Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable.
Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable.
Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels.
Our version of shrimp scampi -- seven large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini.
Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels.
A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable.
Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Limited quantities available.
A petite 5 oz cut of beef tenderloin char-grilled and finished with a port wine reduction, Gorgonzola butter and crumbled bacon.
A 10 ounce French-cut chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze.
A hearty 10 oz. Black Angus beef topped with a Parmesan-green peppercorn butter.
A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale.
Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes.
Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale.
Thick, warm, roasted cauliflower slices served over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
Traditional lobster soup
Creamy New England style
Inquire about today's variety
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Five large shrimp with homemade cocktail sauce.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Three local scallops wrapped in North Country bacon with a Maine maple syrup-Bourbon glaze.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
Petite salad greens with cucumbers, carrots, red onion, and grape tomatoes. Served with your choice of dressing.
Ciabatta bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Warm, creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
Roasted brussel sprouts and cauliflower with spicy Buffalo-style hot sauce and Gorgonzola-ranch dip.
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Two crab cakes on petite greens with toasted pecans, Granny Smith apples, Gorgonzola, and our homemade lemon-cilantro vinaigrette.
Two butternut squash & chickpea cakes over arugula and petite greens with golden beets, goat cheese, roasted pepitas, and homemade balsamic vinaigrette.
Grilled Maine salmon over fresh baby spinach with red peppers, kalamata olives, tomatoes, mushrooms, Feta cheese, and our celery seed vinaigrette.
Grilled premium chicken over Romaine hearts with homemade Caesar dressing, croutons, and fresh Parmesan. Anchovies are optional.
Petite greens topped with Vermont smoked turkey, ham, cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Three ounces of fresh lobster meat mixed lightly with tarragon salsa rosa and served on a bed of lettuce with fresh vegetables and a side of our house celery seed vinaigrette.
Three ounces of fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Three ounces of fresh lobster meat warmed with our homemade lobster cream. Served over lettuce in a toasted frankfurter roll.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Two flour tortillas filled with fresh haddock, whole grain rice, and lettuce then topped with a flavorful Jamaican Escovitch sauce. Served with a creamy dipping sauce.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, carrots, arugula, and basil-mint pesto.
Tender, in-house cooked corned beef sliced thin and grilled on hearty seeded rye with sauerkraut, Swiss cheese, and thousand island dressing.
North Country smoked turkey and bacon with our signature cranberry-apple chutney on rye with lettuce and mayonnaise.
Galyn's signature burger! Fresh double-ground Black Angus beef char-grilled and topped with Maine smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
The tail of a 1-1/4 lb Maine lobster accompanied by a cup of our homemade lobster bisque. Served with rice and a fresh vegetable.
A Maine lobster tail, two grilled scallops, and a homemade crab cake. Served with rice and a fresh vegetable.
Twin crab cakes, homemade with Maine crab meat. Served with a creamy Old Bay dipping sauce, rice and fresh vegetable.
Maine lobster the easy way! 4-1/2 ounces of fresh lobster claw and tail meat lightly sauteed in butter with a hint of sherry. Served over rice with a fresh vegetable.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and a fresh vegetable. Twin lobsters also available.
The tail of a 1-1/4 lb lobster, boiled and split. Served with rice and a fresh vegetable. Twin lobster tails available.
Fresh Maine lobster wrapped in a flour tortilla and baked with our homemade lime-cilantro cream sauce, shredded cheese, and tomatoes.
Five large shrimp sautéed in a blend of real butter, garlic, scallions, lemon and herbs. tossed with fresh tomatoes and Parmesan. Served over linguini.
Five large shrimp brushed with Cajun butter and grilled. Served with rice and a fresh vegetable.
Four local scallops, perfectly grilled. Served over rice with a fresh vegetable and cucumber raita.
Please inquire about today's selections and preparation methods. Served with rice and vegetable.
Thick, warm, roasted cauliflower over arugula pesto with kalamata olive tapenade. Served with rice and sauteed kale.
Two cakes made with roasted squash, chickpeas, cilantro and warm spices. Served with cucumber raita, red onion marmalade, and petite salad greens.
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
Classic rich and delicious custard made with fresh eggs, cream, and real vanilla beans.
A rich, dense, flourless cake made with Ghirardelli chocolate and fresh cream. Finished with chocolate ganache and served with raspberry coulis and homemade whipped cream.
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh cream. Topped with homemade whipped cream and chocolate shavings.
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
Homemade with a touch of lemon and a cracker crust. Served with a wild Maine blueberry coulis.
Maine-made vanilla ice cream or lemon sorbet.
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake.
Delicately sweet, aromatic, and slightly effervescent. A beautiful white wine with intense flavors or ripe peaches and apricots. Try it with our Blueberry-Apple Crisp.
A seductive red sparkler with delicate flavors of fresh raspberries and strawberries.
Hints of honey, cinnamon, and candied orange layer this golden, not-too-sweet fortified version of Vin Santo. Perfect with our Vanilla Bean Crème Brûlée.
Round Hill, California
Rias Baixas, Spain
Burgundy, France
Sonoma County, CA
Piedmont, Italy
Della Venezi, Italy
Mosel, Germany
Loire Valley, France
Napa Valley,CA
Marlborough, New Zealand
Chablis, France
Willamette Valley, OR
Napa, CA
North Coast, CA
Sonoma, CA
California
Gouldsboro, Maine
Italy
Pfalz, Germany
Traisental, Austria
Burgundy, France
Loire Valley, France
Pfalz, Germany
Collio, Italy
Valdadige, Italy
Willamette Valley, OR
Burgundy, France
Burgundy, France
Columbia Valley, WA
Mosel, Germany
Nahe, Germany
Pfalz, Germany
Loire Valley, France
Loire Valley, France
Marlborough, New Zealand
Napa Valley, CA
Napa Valley, CA
Russian River, CA
Western Cape, South Africa
Sonoma, CA
South Australia 2015
Vouvray, France
Burgundy, France
Napa Valley, CA
Sonoma, CA
Valadige, Italy
Burgundy, France
Alsace, France
Provence, France
California
Italy
Champagne, France
Champagne, France
North Coast, CA
Italy
Round Hill, California
Sonoma County, CA
Columbia Valley, WA
Uco Valley, Argentina
Willamette Valley, OR
Sonoma Coast, CA
Rioja Alta, Spain 2011
Tuscany, Italy
Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Gouldsboro, Maine
Haut-Medoc, France
Medoc, France
Blay, France
Saint-Estephe, France
Tuscany, Italy
Tuscany, Italy
Santenay, France
Geverey-Chambertin, France
Marsannay, France
Mercurey, France
Napa Valley, CA
Columbia Valley, WA
Napa Valley, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Veronese, Italy
Mendoza, Argentina
Alexander Valley, CA
Russian River, CA
Carneros, Napa Valley, CA
Willamette Valley, OR
Russian River, CA
Napa Valley, CA
Sonoma Coast, CA
Italy
Sonoma County, CA
Piedmont, Italy
Napa Valley, CA
Russian River Valley, CA
Blueberry, blackberry & raspberry dessert wine Gouldsboro, Maine
Rhone, France
Five fresh oysters baked with a spinach, bacon, and Pernod filling and a crisp parmesan-panko topping.
Half-a-dozen on the half shell
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Twin cakes made with Maine crabmeat and flavorful seasonings. Served with a creamy dipping sauce.
Three local scallops in North Country Bacon with a Maine maple syrup-Bourbon glaze.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic and herbs.
Four large shrimp grilled with Cajun spices and served with Raye's spicy-sweet mustard.
Five large shrimp with homemade cocktail sauce.
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
Three tender meatballs in homemade tomato-basil sauce.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
Warm and creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Two butternut squash & chickpea cakes baked and served with red onion marmalade and homemade raita.
A thick slice of roasted cauliflower served with arugula pesto and olive tapenade.
Made to order with three ounces of fresh lobster meat, herbs, and cream.
Roasted brussel sprouts and cauliflower with spicy Buffalo sauce and Gorgonzola-ranch dip.
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Eight ounces of fresh Black Angus beef char-grilled and topped with smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
A boneless breast of chicken grilled and topped with Maine smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
North Country smoked turkey and bacon with our signature cranberry-apple chutney on rye with lettuce and mayonnaise.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and basil-mint pesto.
Two flour tortillas filled with fresh haddock, whole grain rice, and lettuce, then topped with a flavorful Jamaican Escovitch sauce.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pepitas then topped with roasted golden beets and two of our flavorful butternut squash cakes.
Tender petite greens tossed with our cilantro vinaigrette, Granny Smith apples, blue cheese, and toasted pecans, then topped with two of our homemade crab cakes.
Baby spinach topped with a fresh salmon filet, red peppers, kalamata olives, tomatoes, mushrooms, and Feta cheese. Served with our house vinaigrette.
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh Parmesan, and warm grilled chicken. Anchovies are optional.
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Fresh lobster meat mixed lightly with tarragon salsa rosa and served over a bed of salad greens with fresh vegetables and a side of our house dressing.
Mild brown ale with caramel tones.
Light and fresh, brewed with local honey
A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator rum.
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel.
Gin, Campari, Cointreau, and St. Germaine shaken with fresh lemon. Served straight up.
Smokey Mezcal, grapefruit bitters, honey and lime on the rocks with a twist of orange.
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries.
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries.
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda.
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet & sour. Served on the rocks with a sugared rim and Maine blueberries.
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime.
Bacardi rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda.
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries.
Sauza Blue, Cointreau, and Grand Marnier with house-made sweet and sour.
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love.
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a splash of Luxardo cherry juice.
Gosling's Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime.
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
Generous hops with a hint of malt.
Belgian-style witbier
Belgian raspberry beer.
Bottle-conditioned Belgian golden ale.
Gluten-free, Maine-made dry apple cider.
Gluten-free, Maine-made dry pear cider.
Gluten-free, Maine-made medium-dry cider
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
Classic rich and delicious custard made with fresh eggs, cream, and real vanilla beans.
A rich, dense, flourless cake made with Ghirardelli chocolate and fresh cream. Finished with chocolate ganache and served with raspberry coulis and homemade whipped cream.
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh cream. Topped with homemade whipped cream and chocolate shavings.
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
Homemade with a touch of lemon and a cracker crust. Served with a wild Maine blueberry coulis.
Maine-made vanilla ice cream or lemon sorbet.
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake.
Delicately sweet, aromatic, and slightly effervescent. A beautiful white wine with intense flavors or ripe peaches and apricots. Try it with our Blueberry-Apple Crisp.
A seductive red sparkler with delicate flavors of fresh raspberries and strawberries.
Hints of honey, cinnamon, and candied orange layer this golden, not-too-sweet fortified version of Vin Santo. Perfect with our Vanilla Bean Crème Brûlée.
Mild brown ale with caramel tones.
Light and fresh, brewed with local honey
A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator rum.
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel.
Gin, Campari, Cointreau, and St. Germaine shaken with fresh lemon. Served straight up.
Smokey Mezcal, grapefruit bitters, honey and lime on the rocks with a twist of orange.
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries.
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries.
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda.
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet & sour. Served on the rocks with a sugared rim and Maine blueberries.
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime.
Bacardi rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda.
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries.
Sauza Blue, Cointreau, and Grand Marnier with house-made sweet and sour.
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love.
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a splash of Luxardo cherry juice.
Gosling's Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime.
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
Generous hops with a hint of malt.
Belgian-style witbier
Belgian raspberry beer.
Bottle-conditioned Belgian golden ale.
Gluten-free, Maine-made dry apple cider.
Gluten-free, Maine-made dry pear cider.
Gluten-free, Maine-made medium-dry cider
Traditional lobster soup.
Creamy New England style.
Inquire about today's variety.
Twin puff pastries finished with fresh lobster and a savory lobster cream sauce.
Five fresh oysters baked with a creamy spinach and Pernod filling and a crisp parmesan, panko, and bacon topping.
Fresh, local oyster on the half-shell
Three local scallops in North Country bacon with a Maine maple syrup-Bourbon glaze.
Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce.
A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard.
Five large shrimp with homemade cocktail sauce.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Two flavorful butternut squash chickpea cakes served with red onion marmalade and cucumber raita.
Roasted brussel sprouts tossed with Buffalo-style hot sauce and crumbled Gorgonzola.
Two crab cakes on petite greens with toasted pecans, Granny Smith apples, Gorgonzola, and our homemade lemon-cilantro vinaigrette.
Two butternut squash chickpea cakes over arugula and petite greens with golden beets, goat cheese, roasted pepitas, and homemade balsamic vinaigrette.
Grilled Maine salmon over fresh spinach with red peppers, kalamata olives, tomatoes, mushrooms, Feta cheese, and our celery seed vinaigrette.
Grilled fresh chicken over Romaine hearts with homemade Caesar dressing, croutons, and fresh Parmesan. Anchovies are optional.
A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed with tarragon salsa rosa and served on a bed of lettuce with fresh vegetables and our house celery seed vinaigrette.
The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable.
Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini.
Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes.
The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable.
The tails of fresh 1-1/4 lb Maine lobsters boiled and split. Served with rice and a fresh vegetable.
Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable.
Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable.
Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable.
Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels.
Our version of shrimp scampi -- seven large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini.
Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels.
A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable.
Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Limited quantities available.
A petite 5 oz cut of beef tenderloin char-grilled and finished with a port wine reduction, Gorgonzola butter and crumbled bacon.
A 10 ounce French-cut chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze.
A hearty 10 oz. Black Angus beef topped with a Parmesan-green peppercorn butter.
A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale.
Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes.
Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale.
Thick, warm, roasted cauliflower slices served over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
Traditional lobster soup
Creamy New England style
Inquire about today's variety
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Five large shrimp with homemade cocktail sauce.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Three local scallops wrapped in North Country bacon with a Maine maple syrup-Bourbon glaze.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
Petite salad greens with cucumbers, carrots, red onion, and grape tomatoes. Served with your choice of dressing.
Ciabatta bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Warm, creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
Roasted brussel sprouts and cauliflower with spicy Buffalo-style hot sauce and Gorgonzola-ranch dip.
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Two crab cakes on petite greens with toasted pecans, Granny Smith apples, Gorgonzola, and our homemade lemon-cilantro vinaigrette.
Two butternut squash chickpea cakes over arugula and petite greens with golden beets, goat cheese, roasted pepitas, and homemade balsamic vinaigrette.
Grilled Maine salmon over fresh baby spinach with red peppers, kalamata olives, tomatoes, mushrooms, Feta cheese, and our celery seed vinaigrette.
Grilled premium chicken over Romaine hearts with homemade Caesar dressing, croutons, and fresh Parmesan. Anchovies are optional.
Petite greens topped with Vermont smoked turkey, ham, cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Three ounces of fresh lobster meat mixed lightly with tarragon salsa rosa and served on a bed of lettuce with fresh vegetables and a side of our house celery seed vinaigrette.
Three ounces of fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Three ounces of fresh lobster meat warmed with our homemade lobster cream. Served over lettuce in a toasted frankfurter roll.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Two flour tortillas filled with fresh haddock, whole grain rice, and lettuce then topped with a flavorful Jamaican Escovitch sauce. Served with a creamy dipping sauce.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, carrots, arugula, and basil-mint pesto.
Tender, in-house cooked corned beef sliced thin and grilled on hearty seeded rye with sauerkraut, Swiss cheese, and thousand island dressing.
North Country smoked turkey and bacon with our signature cranberry-apple chutney on rye with lettuce and mayonnaise.
Galyn's signature burger! Fresh double-ground Black Angus beef char-grilled and topped with Maine smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
The tail of a 1-1/4 lb Maine lobster accompanied by a cup of our homemade lobster bisque. Served with rice and a fresh vegetable.
A Maine lobster tail, two grilled scallops, and a homemade crab cake. Served with rice and a fresh vegetable.
Twin crab cakes, homemade with Maine crab meat. Served with a creamy Old Bay dipping sauce, rice and fresh vegetable.
Maine lobster the easy way! 4-1/2 ounces of fresh lobster claw and tail meat lightly sauteed in butter with a hint of sherry. Served over rice with a fresh vegetable.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and a fresh vegetable. Twin lobsters also available.
The tail of a 1-1/4 lb lobster, boiled and split. Served with rice and a fresh vegetable. Twin lobster tails available.
Fresh Maine lobster wrapped in a flour tortilla and baked with our homemade lime-cilantro cream sauce, shredded cheese, and tomatoes.
Five large shrimp sautéed in a blend of real butter, garlic, scallions, lemon and herbs. tossed with fresh tomatoes and Parmesan. Served over linguini.
Five large shrimp brushed with Cajun butter and grilled. Served with rice and a fresh vegetable.
Four local scallops, perfectly grilled. Served over rice with a fresh vegetable and cucumber raita.
Please inquire about today's selections and preparation methods. Served with rice and vegetable.
Thick, warm, roasted cauliflower over arugula pesto with kalamata olive tapenade. Served with rice and sauteed kale.
Two cakes made with roasted squash, chickpeas, cilantro and warm spices. Served with cucumber raita, red onion marmalade, and petite salad greens.
Round Hill, California
Rias Baixas, Spain
Burgundy, France
Sonoma County, CA
Piedmont, Italy
Della Venezi, Italy
Mosel, Germany
Loire Valley, France
Napa Valley,CA
Marlborough, New Zealand
Chablis, France
Willamette Valley, OR
Napa, CA
North Coast, CA
Sonoma, CA
California
Gouldsboro, Maine
Italy
Pfalz, Germany
Traisental, Austria
Burgundy, France
Loire Valley, France
Pfalz, Germany
Collio, Italy
Valdadige, Italy
Willamette Valley, OR
Burgundy, France
Burgundy, France
Columbia Valley, WA
Mosel, Germany
Nahe, Germany
Pfalz, Germany
Loire Valley, France
Loire Valley, France
Marlborough, New Zealand
Napa Valley, CA
Napa Valley, CA
Russian River, CA
Western Cape, South Africa
Sonoma, CA
South Australia 2015
Vouvray, France
Burgundy, France
Napa Valley, CA
Sonoma, CA
Valadige, Italy
Burgundy, France
Alsace, France
Provence, France
California
Italy
Champagne, France
Champagne, France
North Coast, CA
Italy
Round Hill, California
Sonoma County, CA
Columbia Valley, WA
Uco Valley, Argentina
Willamette Valley, OR
Sonoma Coast, CA
Rioja Alta, Spain 2011
Tuscany, Italy
Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Gouldsboro, Maine
Haut-Medoc, France
Medoc, France
Blay, France
Saint-Estephe, France
Tuscany, Italy
Tuscany, Italy
Santenay, France
Geverey-Chambertin, France
Marsannay, France
Mercurey, France
Napa Valley, CA
Columbia Valley, WA
Napa Valley, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Veronese, Italy
Mendoza, Argentina
Alexander Valley, CA
Russian River, CA
Carneros, Napa Valley, CA
Willamette Valley, OR
Russian River, CA
Napa Valley, CA
Sonoma Coast, CA
Italy
Sonoma County, CA
Piedmont, Italy
Napa Valley, CA
Russian River Valley, CA
Blueberry, blackberry raspberry dessert wine Gouldsboro, Maine
Rhone, France
Five fresh oysters baked with a spinach, bacon, and Pernod filling and a crisp parmesan-panko topping.
Half-a-dozen on the half shell
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Twin cakes made with Maine crabmeat and flavorful seasonings. Served with a creamy dipping sauce.
Three local scallops in North Country Bacon with a Maine maple syrup-Bourbon glaze.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic and herbs.
Four large shrimp grilled with Cajun spices and served with Raye's spicy-sweet mustard.
Five large shrimp with homemade cocktail sauce.
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
Three tender meatballs in homemade tomato-basil sauce.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
Warm and creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Two butternut squash chickpea cakes baked and served with red onion marmalade and homemade raita.
A thick slice of roasted cauliflower served with arugula pesto and olive tapenade.
Made to order with three ounces of fresh lobster meat, herbs, and cream.
Roasted brussel sprouts and cauliflower with spicy Buffalo sauce and Gorgonzola-ranch dip.
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Eight ounces of fresh Black Angus beef char-grilled and topped with smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
A boneless breast of chicken grilled and topped with Maine smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
North Country smoked turkey and bacon with our signature cranberry-apple chutney on rye with lettuce and mayonnaise.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and basil-mint pesto.
Two flour tortillas filled with fresh haddock, whole grain rice, and lettuce, then topped with a flavorful Jamaican Escovitch sauce.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pepitas then topped with roasted golden beets and two of our flavorful butternut squash cakes.
Tender petite greens tossed with our cilantro vinaigrette, Granny Smith apples, blue cheese, and toasted pecans, then topped with two of our homemade crab cakes.
Baby spinach topped with a fresh salmon filet, red peppers, kalamata olives, tomatoes, mushrooms, and Feta cheese. Served with our house vinaigrette.
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh Parmesan, and warm grilled chicken. Anchovies are optional.
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Fresh lobster meat mixed lightly with tarragon salsa rosa and served over a bed of salad greens with fresh vegetables and a side of our house dressing.
Mild brown ale with caramel tones.
Light and fresh, brewed with local honey
A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator rum.
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel.
Gin, Campari, Cointreau, and St. Germaine shaken with fresh lemon. Served straight up.
Smokey Mezcal, grapefruit bitters, honey and lime on the rocks with a twist of orange.
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries.
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries.
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda.
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet sour. Served on the rocks with a sugared rim and Maine blueberries.
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime.
Bacardi rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda.
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries.
Sauza Blue, Cointreau, and Grand Marnier with house-made sweet and sour.
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love.
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a splash of Luxardo cherry juice.
Gosling's Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime.
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
Generous hops with a hint of malt.
Belgian-style witbier
Belgian raspberry beer.
Bottle-conditioned Belgian golden ale.
Gluten-free, Maine-made dry apple cider.
Gluten-free, Maine-made dry pear cider.
Gluten-free, Maine-made medium-dry cider
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
Classic rich and delicious custard made with fresh eggs, cream, and real vanilla beans.
A rich, dense, flourless cake made with Ghirardelli chocolate and fresh cream. Finished with chocolate ganache and served with raspberry coulis and homemade whipped cream.
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh cream. Topped with homemade whipped cream and chocolate shavings.
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
Homemade with a touch of lemon and a cracker crust. Served with a wild Maine blueberry coulis.
Maine-made vanilla ice cream or lemon sorbet.
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake.
Delicately sweet, aromatic, and slightly effervescent. A beautiful white wine with intense flavors or ripe peaches and apricots. Try it with our Blueberry-Apple Crisp.
A seductive red sparkler with delicate flavors of fresh raspberries and strawberries.
Hints of honey, cinnamon, and candied orange layer this golden, not-too-sweet fortified version of Vin Santo. Perfect with our Vanilla Bean Crème Brûlée.
Mild brown ale with caramel tones.
Light and fresh, brewed with local honey
A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator rum.
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel.
Gin, Campari, Cointreau, and St. Germaine shaken with fresh lemon. Served straight up.
Smokey Mezcal, grapefruit bitters, honey and lime on the rocks with a twist of orange.
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries.
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries.
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda.
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet & sour. Served on the rocks with a sugared rim and Maine blueberries.
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime.
Bacardi rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda.
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries.
Sauza Blue, Cointreau, and Grand Marnier with house-made sweet and sour.
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love.
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a splash of Luxardo cherry juice.
Gosling's Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime.
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
Generous hops with a hint of malt.
Belgian-style witbier
Belgian raspberry beer.
Bottle-conditioned Belgian golden ale.
Gluten-free, Maine-made dry apple cider.
Gluten-free, Maine-made dry pear cider.
Gluten-free, Maine-made medium-dry cider
Mild brown ale with caramel tones.
Light and fresh, brewed with local honey
A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator rum.
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel.
Gin, Campari, Cointreau, and St. Germaine shaken with fresh lemon. Served straight up.
Smokey Mezcal, grapefruit bitters, honey and lime on the rocks with a twist of orange.
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda.
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries.
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries.
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda.
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet sour. Served on the rocks with a sugared rim and Maine blueberries.
Sparkling wine with a hint of blueberry syrup and wild Maine blueberries.
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime.
Bacardi rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda.
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries.
Sauza Blue, Cointreau, and Grand Marnier with house-made sweet and sour.
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love.
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a splash of Luxardo cherry juice.
Gosling's Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime.
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime.
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda.
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka.
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor
Generous hops with a hint of malt.
Belgian-style witbier
Belgian raspberry beer.
Bottle-conditioned Belgian golden ale.
Gluten-free, Maine-made dry apple cider.
Gluten-free, Maine-made dry pear cider.
Gluten-free, Maine-made medium-dry cider
Traditional lobster soup.
Creamy New England style.
Inquire about today's variety.
Twin puff pastries finished with fresh lobster and a savory lobster cream sauce.
Five fresh oysters baked with a creamy spinach and Pernod filling and a crisp parmesan, panko, and bacon topping.
Fresh, local oyster on the half-shell
Three local scallops in North Country bacon with a Maine maple syrup-Bourbon glaze.
Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce.
A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard.
Five large shrimp with homemade cocktail sauce.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Two flavorful butternut squash & chickpea cakes served with red onion marmalade and cucumber raita.
Roasted brussel sprouts tossed with Buffalo-style hot sauce and crumbled Gorgonzola.
Two crab cakes on petite greens with toasted pecans, Granny Smith apples, Gorgonzola, and our homemade lemon-cilantro vinaigrette.
Two butternut squash & chickpea cakes over arugula and petite greens with golden beets, goat cheese, roasted pepitas, and homemade balsamic vinaigrette.
Grilled Maine salmon over fresh spinach with red peppers, kalamata olives, tomatoes, mushrooms, Feta cheese, and our celery seed vinaigrette.
Grilled fresh chicken over Romaine hearts with homemade Caesar dressing, croutons, and fresh Parmesan. Anchovies are optional.
A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed with tarragon salsa rosa and served on a bed of lettuce with fresh vegetables and our house celery seed vinaigrette.
The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable.
Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini.
Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes.
The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable.
The tails of fresh 1-1/4 lb Maine lobsters boiled and split. Served with rice and a fresh vegetable.
Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable.
Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable.
Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable.
Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels.
Our version of shrimp scampi -- seven large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini.
Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels.
A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable.
Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Limited quantities available.
A petite 5 oz cut of beef tenderloin char-grilled and finished with a port wine reduction, Gorgonzola butter and crumbled bacon.
A 10 ounce French-cut chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze.
A hearty 10 oz. Black Angus beef topped with a Parmesan-green peppercorn butter.
A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale.
Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes.
Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale.
Thick, warm, roasted cauliflower slices served over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
Traditional lobster soup
Creamy New England style
Inquire about today's variety
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Five large shrimp with homemade cocktail sauce.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.
Three local scallops wrapped in North Country bacon with a Maine maple syrup-Bourbon glaze.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
Petite salad greens with cucumbers, carrots, red onion, and grape tomatoes. Served with your choice of dressing.
Ciabatta bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Warm, creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
Roasted brussel sprouts and cauliflower with spicy Buffalo-style hot sauce and Gorgonzola-ranch dip.
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Two crab cakes on petite greens with toasted pecans, Granny Smith apples, Gorgonzola, and our homemade lemon-cilantro vinaigrette.
Two butternut squash & chickpea cakes over arugula and petite greens with golden beets, goat cheese, roasted pepitas, and homemade balsamic vinaigrette.
Grilled Maine salmon over fresh baby spinach with red peppers, kalamata olives, tomatoes, mushrooms, Feta cheese, and our celery seed vinaigrette.
Grilled premium chicken over Romaine hearts with homemade Caesar dressing, croutons, and fresh Parmesan. Anchovies are optional.
Petite greens topped with Vermont smoked turkey, ham, cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Three ounces of fresh lobster meat mixed lightly with tarragon salsa rosa and served on a bed of lettuce with fresh vegetables and a side of our house celery seed vinaigrette.
Three ounces of fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Three ounces of fresh lobster meat warmed with our homemade lobster cream. Served over lettuce in a toasted frankfurter roll.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Two flour tortillas filled with fresh haddock, whole grain rice, and lettuce then topped with a flavorful Jamaican Escovitch sauce. Served with a creamy dipping sauce.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, carrots, arugula, and basil-mint pesto.
Tender, in-house cooked corned beef sliced thin and grilled on hearty seeded rye with sauerkraut, Swiss cheese, and thousand island dressing.
North Country smoked turkey and bacon with our signature cranberry-apple chutney on rye with lettuce and mayonnaise.
Galyn's signature burger! Fresh double-ground Black Angus beef char-grilled and topped with Maine smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.
The tail of a 1-1/4 lb Maine lobster accompanied by a cup of our homemade lobster bisque. Served with rice and a fresh vegetable.
A Maine lobster tail, two grilled scallops, and a homemade crab cake. Served with rice and a fresh vegetable.
Twin crab cakes, homemade with Maine crab meat. Served with a creamy Old Bay dipping sauce, rice and fresh vegetable.
Maine lobster the easy way! 4-1/2 ounces of fresh lobster claw and tail meat lightly sauteed in butter with a hint of sherry. Served over rice with a fresh vegetable.
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and a fresh vegetable. Twin lobsters also available.
The tail of a 1-1/4 lb lobster, boiled and split. Served with rice and a fresh vegetable. Twin lobster tails available.
Fresh Maine lobster wrapped in a flour tortilla and baked with our homemade lime-cilantro cream sauce, shredded cheese, and tomatoes.
Five large shrimp sautéed in a blend of real butter, garlic, scallions, lemon and herbs. tossed with fresh tomatoes and Parmesan. Served over linguini.
Five large shrimp brushed with Cajun butter and grilled. Served with rice and a fresh vegetable.
Four local scallops, perfectly grilled. Served over rice with a fresh vegetable and cucumber raita.
Please inquire about today's selections and preparation methods. Served with rice and vegetable.
Thick, warm, roasted cauliflower over arugula pesto with kalamata olive tapenade. Served with rice and sauteed kale.
Two cakes made with roasted squash, chickpeas, cilantro and warm spices. Served with cucumber raita, red onion marmalade, and petite salad greens.
Round Hill, California
Rias Baixas, Spain
Burgundy, France
Sonoma County, CA
Piedmont, Italy
Della Venezi, Italy
Mosel, Germany
Loire Valley, France
Napa Valley,CA
Marlborough, New Zealand
Chablis, France
Willamette Valley, OR
Napa, CA
North Coast, CA
Sonoma, CA
California
Gouldsboro, Maine
Italy
Pfalz, Germany
Traisental, Austria
Burgundy, France
Loire Valley, France
Pfalz, Germany
Collio, Italy
Valdadige, Italy
Willamette Valley, OR
Burgundy, France
Burgundy, France
Columbia Valley, WA
Mosel, Germany
Nahe, Germany
Pfalz, Germany
Loire Valley, France
Loire Valley, France
Marlborough, New Zealand
Napa Valley, CA
Napa Valley, CA
Russian River, CA
Western Cape, South Africa
Sonoma, CA
South Australia 2015
Vouvray, France
Burgundy, France
Napa Valley, CA
Sonoma, CA
Valadige, Italy
Burgundy, France
Alsace, France
Provence, France
California
Italy
Champagne, France
Champagne, France
North Coast, CA
Italy
Round Hill, California
Sonoma County, CA
Columbia Valley, WA
Uco Valley, Argentina
Willamette Valley, OR
Sonoma Coast, CA
Rioja Alta, Spain 2011
Tuscany, Italy
Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Gouldsboro, Maine
Haut-Medoc, France
Medoc, France
Blay, France
Saint-Estephe, France
Tuscany, Italy
Tuscany, Italy
Santenay, France
Geverey-Chambertin, France
Marsannay, France
Mercurey, France
Napa Valley, CA
Columbia Valley, WA
Napa Valley, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Veronese, Italy
Mendoza, Argentina
Alexander Valley, CA
Russian River, CA
Carneros, Napa Valley, CA
Willamette Valley, OR
Russian River, CA
Napa Valley, CA
Sonoma Coast, CA
Italy
Sonoma County, CA
Piedmont, Italy
Napa Valley, CA
Russian River Valley, CA
Blueberry, blackberry & raspberry dessert wine Gouldsboro, Maine
Rhone, France
Five fresh oysters baked with a spinach, bacon, and Pernod filling and a crisp parmesan-panko topping.
Half-a-dozen on the half shell
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce.
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.
Twin cakes made with Maine crabmeat and flavorful seasonings. Served with a creamy dipping sauce.
Three local scallops in North Country Bacon with a Maine maple syrup-Bourbon glaze.
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic and herbs.
Four large shrimp grilled with Cajun spices and served with Raye's spicy-sweet mustard.
Five large shrimp with homemade cocktail sauce.
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream.
Three tender meatballs in homemade tomato-basil sauce.
Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.
Warm and creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers.
A flavorful combination of chickpeas and fresh herbs served with warm pita bread.
Two butternut squash & chickpea cakes baked and served with red onion marmalade and homemade raita.
A thick slice of roasted cauliflower served with arugula pesto and olive tapenade.
Made to order with three ounces of fresh lobster meat, herbs, and cream.
Roasted brussel sprouts and cauliflower with spicy Buffalo sauce and Gorgonzola-ranch dip.
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes.
Fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.
Eight ounces of fresh Black Angus beef char-grilled and topped with smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
A boneless breast of chicken grilled and topped with Maine smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise.
North Country smoked turkey and bacon with our signature cranberry-apple chutney on rye with lettuce and mayonnaise.
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and basil-mint pesto.
Two flour tortillas filled with fresh haddock, whole grain rice, and lettuce, then topped with a flavorful Jamaican Escovitch sauce.
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pepitas then topped with roasted golden beets and two of our flavorful butternut squash cakes.
Tender petite greens tossed with our cilantro vinaigrette, Granny Smith apples, blue cheese, and toasted pecans, then topped with two of our homemade crab cakes.
Baby spinach topped with a fresh salmon filet, red peppers, kalamata olives, tomatoes, mushrooms, and Feta cheese. Served with our house vinaigrette.
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh Parmesan, and warm grilled chicken. Anchovies are optional.
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing.
Fresh lobster meat mixed lightly with tarragon salsa rosa and served over a bed of salad greens with fresh vegetables and a side of our house dressing.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
