Wasabi Bar Mizo Hata
和食Bar みぞはた / Japanese Bar Mizohata
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Valoraciones
Reseñas
Carta
Red sea bream, sweet shrimp, autumn squid, mackerel, and striped jack
Grilled shrimp with basil sauce, grilled shrimp with garlic oil, grilled fish (gurnard), dried horse mackerel, shirako (cod milt) (tempura, grilled, ponzu), salt-grilled new sanma (mackerel pike), oden (daikon, egg, konnyaku, chikuwa, grilled tofu, gobo tempura, thick fried tofu), fried octopus, baked potato with mentaiko and cheese, fried sea bream, deep-fried yuba (tofu skin), grilled squid tentacles, simmered chicken liver, nanban-zuke (marinated horse mackerel), tempura of autumn eggplant, sake-steamed clams, beef tongue stew, and simmered chicken with daikon.
(with baguette)
(with baguette)
(Serves 2-3 people) Market price
(Special Sauce)
(Various types available!! ) 600 yen to 1000 yen
