20 restaurantes por Recomendación en Fukuchiyama-shi

This is my second time using it. I used it with my family. We were able to eat slowly in a private room, and both the meat and seafood were very delicious.

Good.

You can spend time while looking at the open kitchen and enjoy the atmosphere of cooking. The homemade Worcestershire sauce-flavored minced cutlet is full of flavor even on its own, and when you break it, the juices from the Tango beef overflow. The coating is crispy, and it left a particularly strong impression among the fried foods I've had recently. The pork soup has a combination of fish powder, and you can really feel the aroma and richness. All the meat dishes were highly satisfying, and I particularly liked the dish with Manjyu peppers for its refreshing taste. It was also nice to be able to use a completely private room, allowing me to relax without worrying about my surroundings.

Good.

Everything is delicious. The mino and halami in particular are incomparably better than at other restaurants. I am always pleasantly surprised by the thoughtful service and attention to detail. I always have a pleasant dining experience. The girl who served us last night was also very friendly, cute and pleasant!

Pude comer tranquilamente en una habitación privada.

We had the recommended spaghetti with fresh pasta, which is a new idea for spaghetti, and it was also very tasty and sticky! I could feel that they are always inventing new recipes for other dishes as well. The prices are very reasonable! The staff was very friendly and helpful!

It is Korean-style barbeque, well seasoned with sauce. The quality of the meat is high, with authentic flavors and a satisfying assortment of sides. The restaurant is clean and the customer service is courteous and pleasant. The prices are reasonable and cosy. This is a restaurant you will want to repeat.

We had oyakodon, karaage set meal, and chicken nanban set meal. It was hard to say which one was better than the other, and the whole family was satisfied. The atmosphere of the restaurant is great and I would like to go back again.

The food was delicious.......the food was served quickly and the student part-timers were courteous and helpful without being obnoxious. Thank you very much.

It was very good.

The Kakesoba Cold, which I hadn't had in a long time, was even better than I remembered. The texture of the noodles is thick with a buckwheat flour texture, similar to the udon noodles at Iwashiya. The restaurant's identity as "Oni Soba" is wonderful, but I was also surprised by the texture of the new "Nanahime Soba," which I really liked. The menu's statement, "Here in Kumohara, we are close to the ocean." on the menu is also attractive and makes me want to repeat the experience.