Yuksanjang Hongdae Main Branch

The menu, centered around marinated ribs and pork, boasts a deep flavor through a cross-aging process of wet and dry methods. The side dishes include kimchi stew with plenty of pork belly and grilled enoki mushrooms, allowing for a richer enjoyment of the meat with various sauces.

The exterior decorated with wood and stone and the cozy interior design give the feeling of being in a mountain campsite. It is divided into indoor seating and an outdoor terrace, allowing for a variety of atmospheres depending on the season, and especially on rainy days, you can experience a more charming meal.