Takara
高良
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Enjoy exquisite eel dishes at a hidden izakaya
Valoraciones
Reseñas
Fotos
Carta
This is the most popular course that includes popular handmade neriten, specialty eel skewers, and eel bowl to finish off the meal! All-you-can-drink can be added for an additional 2,800 yen per person (tax included). Please order with your group.
This is a course for you to enjoy eels! A greedy and satisfying course full of eels! All-you-can-drink can be added for an additional 2,800 yen per person (tax included). Please order with your group.
Please enjoy our famous "Unaju" (eel stew). You can also choose from: Unaju Top Unaju ¥2,980, Unaju Extra-Top Unaju ¥4,980, and Hitsumabushi ¥3,280. （Lunch menus other than the above (Unaju, Kora Unaju, and Service Lunch are not available for online reservation).
As the name suggests, it is all about the eel! A luxurious course of eel from Mikawa-Ishiki, Aichi Prefecture. All-you-can-drink can be added for 2,800 yen (tax included).
It is a full course of eel that allows you to taste the full flavor of the eel.
Recommended for the cold season! Eel hot pot - luxurious & satisfying eel samadai! All-you-can-drink can be added for an additional 2,800 yen per person (tax included). Please order with your group.
This course includes popular Hitsumabushi and a la carte dishes. All-you-can-drink can be added for an additional 2,800 yen per person (tax included). Please order with your group. If you wish to order the all-you-can-drink course, please make a reservation at least one day in advance.
This course is a casual way to enjoy eel!
・Pickles・Soup・Uses one eel. *Can be changed to Hitsumabushi for an additional 300 yen.
・Pickles・Soup・Uses half a grilled eel. *Can be changed to hitsumabushi for an additional 300 yen.
・Pickles・Soup・Uses 2/5 of an eel. ※Can be changed to Hitsumabushi for an additional 300 yen.
On top of the unaju, there is a thick omelet! Domestic... 2420 yen... pickles... soup
Please enjoy the exquisite harmony of rice, beef soboro, eel, and fluffy eggs! Domestic... 3300 yen... pickles... soup
Special grade.. 3980 yen, upper grade... 1980 yen, regular grade... 1480 yen
Domestic eel grilled white and kabayaki served generously in one box! Pickles and soup
Liver Grilled Bonus
・Short Length・White Short Length・Kurikara・Eri・Harami・Tail・Liver・Negima・Garlic
Please note that prices may fluctuate depending on supply conditions.
Please note that prices may fluctuate depending on supply conditions.
Hansuke, a local dish from Osaka, refers to the 'head of the eel' that is cut off when making kabayaki. 'Tofu and white leeks were simmered together.'・Egg drop…900 yen
Mikawa Isshiki production 'Enjoy the unseasoned eel with ponzu'
Domestic... 1540 yen
Domestic... 1540 yen
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
1 plate contains 1 piece
Homemade ground fish paste that is fried after you place your order! It's called 'Satsumaage'!
・Sauce Mayo・Plain (Salt)
※It will take a little time.
Eel and cucumber in vinegar
Non-alcoholic
+3/Pure Rice/Yamahai Method
+7/Junmai Ginjo/Koiku 54
.jpg?format=webp)
.jpg?format=webp)
