miuranoisoyakiya
三浦の磯焼き屋
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Enjoy the charm of Ise-yaki right in front of the station
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3 hours course. 6 dishes + all-you-can-drink per person 5,000 yen Private room for banquet course only
Our most popular dish with a salt sauce enhanced with garlic and sesame oil!!
Kagoshima-produced thigh meat
Indian fatty tuna, yellowfin red meat, chopped green onion tuna
Tuna, Ume (plum), Shirasu (whitebait)
1 piece
1 piece
1 piece
2 pieces
From 748 yen
Red Meat, Fatty Tuna
The salt sauce made with our special sesame oil and garlic pairs perfectly with the negitoro!!
Yellowfin red meat, Indian fatty tuna, chopped tuna with green onions
Orange, Oolong, Soda
Orange Oolong
Apple, Orange
You like Kaku Highball, don't you?
Mega size, twice the usual
Strong lemon flavor, not sweet!!
・Medium mug…790 yen・Glass beer…650 yen
Sparkling wine 750ml
Classic Lager Medium Bottle
Each
Each
Rice; Bottle 720ml…2900 yen
Class A bottle 720ml
Rice・Bottle 720ml…4,400 yen
Brown sugar - Bottle 720ml…3,300 yen
Sake Kasutori - Bottle 720ml…3,900 yen
Single Awamori only
Sweet potato; bottle 900ml…2,900 yen
Barley - Bottle 900ml…2,900 yen
Sweet potato; bottle 900ml…3,900 yen
Wheat・Bottle 720ml…3,300 yen
Sweet potato; bottle 720ml…4,050 yen
Barley - Bottle 720ml…4,050 yen
Sweet potato; bottle 720ml…4,350 yen
Barley Bottle 720ml…4,050 yen
A gentle flavor that doesn't get tiresome, characteristic of sweet potato aged sake. The sweet potato shochu 'Demon King' has a splendid aroma and leaves a rich aftertaste. ・Bottle 720ml…6,000 yen
Sweet potato bottle only 720ml
Rice bottle only 720ml
Sake lees bottle only 720ml
Miyagi Prefecture +1 Refreshing aroma that doesn't get tiresome, with a soft taste and a refined finish.
Nagano Prefecture +4 with a clear and refreshing aroma, and a taste that is dry yet has a softness.
Fukui Prefecture +1.5 This sake has a gentle and refined aroma like snow, with a smooth mouthfeel and a gentle sweetness of rice.
Akita Prefecture +12 Yamahai brewing method has fermented the mash to the limit, resulting in an extremely dry junmai sake.
Kochi Prefecture +7, a sake that combines the unique umami and acidity of Suigei, offering a wide range of flavors and a clean finish.
Ishikawa Prefecture - 100% Yamada Nishiki, featuring a slightly golden color, soft umami, and elegant sweetness.
Akita Prefecture +2 'Yamahai' is characterized by the strong body that does not lose its flavor, a feature of Hirasei's traditional sake brewing method.
Kanagawa Prefecture +6.5 Tanzawa Mountain was brewed using pure spring water that flows from the valleys.
Niigata Prefecture +4 All handcrafted koji, brewed with Hakkaisan's snowmelt water.
Using only the finest rice 'Yamada Nishiki' from Ishikawa, this Junmai Daiginjo is brewed with traditional techniques.
