미우라노이소야키야
三浦の磯焼き屋 / miuranoisoyakiya
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3 hours course. 6 dishes + all-you-can-drink per person 5,000 yen Private room for banquet course only
3-hour course. 6-course meal + all-you-can-drink (self-serve) for 5,000 yen per person. Private rooms reserved exclusively for banquet courses.
Negitoro with our special sesame oil and garlic salt sauce is a perfect match!!
Mebachi Red Meat, Toro Seared, Negitoro
Grated Daikon with Ponzu Sauce
Grated Daikon with Ponzu Sauce
Red Meat, Seared Toro
Red Meat, Seared Toro, Chopped Tuna with Green Onion
Kagoshima-produced thigh meat
1 piece
1 piece
1 piece
1 piece
2 pieces
2 pieces
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
Tuna, Plum, Whitebait
Medium Mug
Classic Lager Medium Bottle
Black and White
You like Kaku Highball, don't you?
Mega size, twice the usual
Whiskey Highball
Whiskey Highball
Double Oak
Whiskey Highball
Mega Jug
Glass
Bottle
Bottle 750ml
Orange, Oolong, Soda
Orange Oolong
Apple Orange
Klaus Trawler
Ishikawa Prefecture - 100% Yamada Nishiki used. Characterized by a slightly golden color, soft umami, and elegant sweetness.
Miyagi Prefecture +1 refreshing aroma that you won't get tired of, with a soft flavor and a refined finish
Fukui Prefecture +1.5 This one has a gentle and refined aroma like snow and a smooth drinking experience with a gentle sweetness of rice.
Akita Prefecture +2 'Yamahai' is characterized by the strong body of Hirasei's traditional sake brewing method, which does not lose its flavor.
Nagano Prefecture +4 with a clear and refreshing aroma, and a taste that is dry yet has a softness.
Niigata Prefecture +4, a Junmai Daiginjo brewed with handmade koji and Hakkaisan's snowmelt water.
Using only the finest rice 'Yamada Nishiki' from Ishikawa Prefecture, this Junmai Daiginjo is brewed with traditional techniques.
Kanagawa Prefecture +6.5 (Kanagawa Local Sake) Tanzawa Mountain is brewed using pure water that springs from the valleys.
Kochi Prefecture +7 Suigei has a unique combination of umami and acidity, offering a wide range of flavors and a clean finish.
A super dry junmai sake fermented to the limit using the Yamahai method from Akita Prefecture, with a +12 rating.
A gentle flavor that does not get tiresome, characteristic of sweet potato aged sake. The sweet potato shochu Maou has a vibrant aroma and leaves a rich aftertaste. Bottle 720ml…6,000 yen
Sweet potato bottle 900ml…2900 yen
Sweet potato bottle 900ml…3,900 yen
Sweet potato - Bottle 720ml…4,050 yen
Yam bottle 720ml…4,350 yen
Barley Bottle 900ml…2900 yen
Barley Bottle 720ml…3,300 yen
Wheat Bottle 720ml…4,050 yen
Malt Bottle 720ml…4,050 yen
Rice - Bottle 720ml…2900 yen
Rice bottle 720ml…4,400 yen
Sake lees bottle 720ml…3,900 yen
Brown sugar bottle 720ml…3,300 yen
Awamori single item only
Class A Bottle 720ml
Sweet Potato Bottle Only 720ml
Rice bottle only 720ml
Sake lees bottle only 720ml
