The Ivy Royal Tunbridge Wells

With red pepper tapenade and spinach crispbread

With lemon, chili and mint yoghurt

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Red chicory, truffle vinaigrette, picked herbs

Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk

Miso wasabi mayonnaise, sriracha, coriander and lime

Chestnut ricotta, pine nuts and sage

Black pepper, lemon and dark rye bread

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Poached free-range hen’s egg with a crushed pea and herb sauce

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chili, crispy lotus root and aromatic rice

Roasted peanuts, sesame, red chili, white mooli with miso and yuzu mayonnaise

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and lime sauce

Capers, samphire, red chili in a rich lobster cream sauce with coriander and lemon zest

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chili, crispy lotus root and aromatic rice

Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips

With a choice of peppercorn sauce or garlic butter

Hand-selected 21 day aged premium beef

Succulent, prime centre cut, grass-fed

21 day Himalayan salt wall dry-aged, grass-fed

Béarnaise | Hollandaise | Red Wine | Peppercorn

with pangrattato, toasted pine nuts and grated Parmesan

with extra virgin olive oil

with herb dressing, cheese and pine nuts

with lemon oil and sea salt

with roasted almonds

with broad beans and baby shoots

with toasted coconut and coriander

Rheinhessen, Germany

Champagne, France

Champagne, France

West Sussex, England

Champagne, France

Casamigos Blanco, lime, hot honey, tajin

Prosecco, pear purée

Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

Butter beans in a Moroccan sauce, red chilli, pine nuts, green olives, labneh. Soave, La Collina dei Ciliegi, Veneto, Italy £11.50 175ml glass

Beurre noisette with lemon, caper and parsley. Chablis Le Finage, La Chablisienne, Burgundy, France £20.00 175ml glass

Onion rings, pink and green peppercorns, watercress. Côtes du Rhône, Château De Saint Cosme, Southern Rhône, France £15.50 175ml glass

With red pepper tapenade and spinach crispbread

With lemon, chilli and mint yoghurt

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress

Bang bang peanut sauce, sesame, coconut, lime and coriander

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Thick cut chips, tartare sauce, lemon and watercress

Spicy rustic tomato and coriander sauce, black rice, edamame, avocado, fried hen's egg

with pangrattato, toasted pine nuts and grated Parmesan

with extra virgin olive oil

with lemon oil and sea salt

with herb dressing, cheese and pine nuts

with broad beans and baby shoots

with roasted almonds

with toasted coconut and coriander

Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce

Crisp pearls, vanilla ice cream and milk foam

A French blue cheese from the Auvergne region, served with crackers, apple and celery

With salted butter

With lemon, chilli and mint yoghurt

Lightly dusted and fried with fire roasted pepper purée and vine tomatoes

Dark rye bread, crushed avocado, basil pesto and fresh herb salad

Gratinated cheese croutons and parsley

Bang bang peanut sauce, sesame, coconut, lime and coriander

Sweet potato, spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Thinly-beaten steak with peppercorn sauce, onions, triple-cooked chips and watercress (£4.95 Supplement)

with extra virgin olive oil

with lemon oil and sea salt

with a tomato, shallot and olive dressing

with broad beans and baby shoots

Caesar dressing, sourdough croutons

Salted caramel sauce, dates, clotted cream and gold flakes (£1.95 Supplement)

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue

Aged Cheddar cheese, served with crackers, apple and celery

with salted butter

with lemon, chilli and mint yoghurt

With chilli, coriander and lemon

Truffle and Parmesan velouté, crispy pancetta and cress

Gratinated cheese croutons and parsley

Yoghurt, mint and chilli dressing

Miso washed mayonnaise, sriracha, coriander and lime

Red chicory, truffle vinaigrette, toasted herbs

With baby gem, avocado, cherry tomatoes and Marie Rose sauce

Hand-cut with shallots, cornichons, capers, mustard, parsley and egg yolk

Jack and mozzarella in a cream sauce with grated black truffle

Radicchio, red pepper, toasted pine nuts, grated Greek cheese

Black pepper, fresh lemon and dark rye bread

Red chicory, truffle vinaigrette, picked herbs

Citrus mayonnaise, pickled fennel, sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

Artichoke, forest mushrooms, olives and capers in a roasted red pepper sauce with grated Italian cheese

Slow-braised lamb and beef, red wine sauce with rosemary and Cheddar mash

Hand-cut with shallots, cornichons, capers, mustard, parsley and egg yolk

With coconut milk, lemongrass, toasted coconut and aromatic rice

Sticky rice, edamame, pickled ginger, cucumber and wasabi mayonnaise

With tomato, chilli and garlic, extra virgin olive oil and parsley

Slow-braised duck leg, coconut milk, chilli, potatoes, peanuts and aromatic rice

Mixed spiced lamb, crispy shallots and coriander with a ras el hanout sauce

Sticky rice, edamame, pickled ginger, cucumber and wasabi mayonnaise

Crispy breaded chicken breast with truffle sauce, wild rocket and salad mâche

With a poached hen’s egg and herb sauce

Chargrilled grass-fed beef, horseradish tomato, truffle mayonnaise and triple-cooked chips

21 day aged, with a grain mustard and parsley butter

Hand-selected 21 day aged British beef, served with a choice of sauce

With crispy shallots and buttered spinach

With extra virgin olive oil and sea salt

With pangrattato, toasted pine nuts

With a tomato, shallot and olive dressing

With broad beans and baby shoots with toasted coconut and coriander

Caesar dressing, sourdough croutons

Rheinhessen, Germany

Champagne, France

Champagne, France

West Sussex, England

Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne

Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne

Aperol, Fever-Tree Soda Water, Prosecco, orange

Lyre’s Italian Orange, elderflower, Fever-Tree Blood Orange Soda

Elderflower, lemon, mint, Fever-Tree Soda Water

Pan-seared, served with watercress and lemon

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Charred tomato, mustard sauce (£6.95 supplement)

Tender stem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

With oven-baked meringue, vanilla cream

Almond and hazelnut cream, warm chocolate sauce

With Bourbon vanilla and shaken coffee

Hot salted caramel sauce (£2.95 supplement)