Chima Steakhouse

Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese

Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly

Salame, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheeses

Shrimp, scallops, calamari, olive oil, cilantro, onions, lemon juice

Fresh salmon tartare with Guacamole

Traditional Brazilian crab on a shell, with fresh herbs, coconut milk, dendê oil

Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries

The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries

Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. You can add a protein choice: Aji Chicken, Flank steak*, or Salmon*

Served with apple pepper jelly

Creamy goat cheese with bacon and chives

Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers and mustard dressing

Served with aji sauce

Served with chimichurri sauce

Our Signature Cut! Picanha is a prime cut of the top Sirloin and our Gauchos grill it to perfection

Frisee lettuce – fresh peaches – pomegranate seeds served with homemade passion fruit dressing

Shrimp, calamari, scallops – grape tomatoes – cilantro – lime and extra virgin olive oil

Horseradish, Malagueta Pepper, Blue Cheese Dressing, Ranch Dressing, Thousand Island, Balsamic Vinegar, Red Wine Vinegar, Balsamic, Vinaigrette dressing, Chima Dressing and Olive Oil

Brigadeiro (Brazilian "fudge" made with cocoa powder and condensed milk) Beijinho (coconut and condensed milk) and Walnut Cream. It Contains nuts

Sponge coconut cake, layered with condensed milk cream, and topped with freshly grated coconut flakes. Served a splash of coconut rum (Coconut rum splash only served for guests 21 & up) on the side

Chocolate cake filled with coconut ganache. Served with vanilla ice cream. It Contains nuts

Classic creme brulee crowned with a Passion Fruit caramel

Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur

Warm apple tart served with cinnamon ice cream and caramel sauce

NY style cheesecake served with fresh berries

Certified Angus Beef Top Sirloin

Certified Angus beef top sirloin