Moise

Our recommended dish, the 'Samgyeopsal Cheese Kimchi Roll', is a healthy and satisfying new menu where vegetables are wrapped in pork. We cook it on a hot plate in front of you and cut it right there. You can then choose between teriyaki or chili sauce to enjoy. Price starts from 1100 yen per roll.

【Signature Dish】Our most popular dish! The tender and juicy meat marinated for 3 days in a fruity sauce is addictively delicious♪ Preferred by Japanese customers for its rich soy sauce and sweetness♪

The meat is thick, but as it is grilled, the fat drips off, making it light and easy to eat ♪ Enjoy with sesame oil and salt and pepper ♪ Great value in a set! Order the Samgyeopsal for 2 people + one set dish at a great price ♪ Can also be ordered individually! Starting from 1200 yen per person

Pork Kalbi for 2 people, Sanchae, Negi Salad, Homemade Miso, Kimchi, Garlic, Chili Pepper, Eringi, Rice for 2-3 people

Samgyeopsal set for 2 people, Sanchae, Negi salad, homemade miso, kimchi, garlic, chili pepper, eringi mushrooms, rice for 2-3 people

Set includes 2 rolls of samgyeopsal cheese kimchi, lettuce wraps, green onion salad, homemade miso, kimchi, garlic, chili peppers, enoki mushrooms, and rice. Serves 2-3 people.

・Sanché・Negi Salad・Homemade Miso・Kimchi・Garlic・Chili Pepper・Eringi included, serves 1 person

Samgyeopsal set includes pork belly, lettuce salad, homemade miso, kimchi, garlic, chili, and enoki mushrooms for one person.

Samche, Negi Salad, Homemade Miso, Kimchi, Garlic, Chili Pepper, Eringi included for 1 person

Cold noodles with a sweet and sour refreshing taste

Crispy on the outside, chewy on the inside! A specialty of our restaurant

A dish that oyster lovers can't resist

Korean classic Jeon with fermented kimchi as the main ingredient

A delicious combination of spicy kimchi and mild cheese, perfectly matched with a hint of spiciness

Enjoy a different texture from the typical jeon with the sweetness and aroma of potatoes.

A popular chijimi with plenty of leeks

Spicy pancake with crispy texture and a kick of chili pepper

A hot pot dish made by boiling octopus, beef intestines, shrimp, vegetables, and glass noodles with yangnyeom. A Busan specialty dish with plenty of seafood, serving 2-3 people.

Popular number 1 ♪ The balance of the spiciness of kimchi and the mellowness of cheese is the best! It is a hot pot with plenty of volume with spam and ramen for 2-3 people.

A stamina hot pot where thinly sliced fresh kopcham (beef offal) and plenty of vegetables are simmered on the table, allowing you to enjoy the unique texture of kopcham and the flavor of the soaked sauce. Serves 2-3 people.

A meeting of fresh octopus and spicy special sauce! Iron plate dish of Chukumi that spreads the flavor of seafood throughout the mouth, serving 2-3 people

A popular Korean dish that combines samgyeopsal and fresh octopus! A representative menu enjoyed by people of all ages, with a crispy and light taste, serving 2-3 people.

A healthy dish popular among women♪ Boiled pork and yannyeom (sweet and spicy sauce) wrapped in vegetables

Original bulgogi stir-fried with a special sweet soy sauce-based marinade

A dish of stir-fried pork and vegetables in a sweet and savory sauce

A dish of squid and vegetables stir-fried in a sweet and savory sauce

Tteokbokki is a popular Korean dish made by stir-frying pork in a gochujang-based sauce.

Spicy and delicious stir-fried baby octopus, Korean Chukumi Bokkeum

Octopus and vegetables stir-fried in spicy gochujang sauce

A popular Korean dish in Japan made by stir-frying soft Korean rice cakes in a sweet and spicy sauce

Tteokbokki with rice cakes stir-fried in a hot pot with sweet and spicy sauce, topped with cheese

A voluminous dish with ramen inside tteokbokki

The perfect combination of hot cheese and sweet and spicy seasoned chicken and vegetables!

Japchae is a Korean dish made by stir-frying Korean glass noodles and vegetables with a special sweet soy sauce-based marinade.

Authentic water dumplings with juicy meat filling and chewy skin

A Korean-style sausage that is essential for Korean alcoholic beverages and snacks.

A salad dish with a crunchy texture of turban shell and a sweet and sour sauce that leaves a lingering taste

Keranchim is a fluffy egg dish made in an earthenware pot and a gentle-tasting Korean-style chawanmushi.

A great side dish for dinner, also perfect as a snack. It is delicious when grilled until crispy and fragrant!

A delicious dish made by marinating freshwater crabs in a spicy special sauce!

Known as Jokbal in Korean, it is pig's feet seasoned and boiled for a long time

A dish of stir-fried kimchi with tofu and pork

A traditional Korean soup made by stuffing chicken with ginseng, jujube, glutinous rice, etc., and simmering it for a long time.

Spicy stew made by simmering chicken and aged kimchi

Our original soft tofu stew

A stew made with seafood, tofu, and Korean denjang (miso)

A rich soup made by simmering beef knuckle for a long time

The perfect combination of beef umami and vegetables! A spicy soup with rich flavors.

Seasoned with only salt and sugar, it is a punchy soup.

Cold noodles with a sweet and sour, refreshing cold soup

The smooth cold noodles paired perfectly with the spiciness of the Yangnyeom sauce!

Warm soup with chewy dumplings that are delicious and comforting in taste

Hot until the end! The fragrant crispy rice is irresistible!

A representative Korean rice dish that features a colorful arrangement of vegetables and namul on top of rice

Stone pot bibimbap with plenty of special bulgogi

Hot stone bibimbap with pork stir-fried in sweet and savory sauce

Hot stone bibimbap with squid stir-fried in sweet and savory sauce

A delicious dish where sweet and spicy tteokgalbi and mild cheese match very well

Unlike Kimchi Jjigae, this is a rich stew with plenty of meat and rice that goes well with it.

A classic in the Korean chicken world, crispy on the outside and juicy on the inside!

Chicken dish made by adding garlic, onions, and other ingredients to a tomato-based sauce for an authentic flavor

Chicken finished with a sauce made with tomatoes, chili peppers, and other ingredients for an authentic flavor

Chicken with a refreshing texture seasoned with soy sauce base

Addictive sweet and salty sauce with a crunchy texture

Chicken with corn potage and white cheese powder, creating a snow-like appearance

Large 2625 yen / Small 1575 yen

Large 2625 yen / Small 1575 yen

Recommended value set: 1 serving of samgyeopsal + choose 1 dish from 6 options (1 dish) {Kimchi stew / Soft tofu stew / Miso stew / Kimchi pancake / Japchae / Tteokbokki} (1 serving)

Recommended value set: one serving of pork kalbi + choose one dish from six options (1 dish) {Kimchi stew / Soft tofu stew / Miso stew / Kimchi pancake / Japchae / Tteokbokki} (1 serving)

・Pork Kalbi (300g)…1,870 yen・Fresh Samgyeopsal…(25mm・180g) 1,760 yen/(12mm・150g) 1,320 yen・Shoulder Loin (210g)…1,760 yen・Pork Belly (210g)…1,760 yen

(300g) Order for 1 person is for 2 servings or more

Order for one serving is for two servings or more - 25mm (180g) … 1,958 yen - 12mm (150g) … 1,518 yen

(210g) Order for one person is for two servings or more

(210g) Order for 1 serving is for 2 servings or more

Orders for one serving are for two servings or more.

Order for one person is for two servings or more

Samgyeopsal + Shoulder Loin + Pork Belly (500g)

Composition: One dish of your choice from the teppanyaki menu, tteokbokki, japchae, fried chicken, yangnyeom chicken, salad. ■ Choose one dish from the teppanyaki menu: beef bulgogi, dakgalbi, stir-fried squid with vegetables, stir-fried pork with vegetables, stir-fried octopus, stir-fried chukumi. *The composition may vary depending on the season and availability.

Composition: Mozzarella cheese, cheddar cheese, fried chicken, yangnyeom chicken, honey soy chicken, cheese balls

A meeting of sundae and spicy special sauce! A dish of Korean sundae grilled on an iron plate with vegetables and noodles (serves 2-3 people)

A popular Korean dish that combines samgyeopsal with fresh baby octopus! A representative menu that is savory and mild, enjoyed by people of all ages (serves 2-3 people).

A meeting of fresh baby octopus and a spicy special sauce! A grilled dish of chukumi that fills your mouth with the flavor of seafood (serves 2-3 people)

A superb dish of blue crabs marinated in a spicy special sauce with a half-and-half mix of soy sauce and yangnyeom!

・1 piece…2,530 yen・2 pieces…4,180 yen

The combination of hot cheese and sweet and spicy seasoned chicken and vegetables is exquisite! Serves 2 to 3 people.

★ Fried chicken served with three types of sauces ★ A classic No.1 in the Korean chicken scene, crispy on the outside and juicy on the inside!

★ Fried chicken served with three types of sauce ★ Chicken finished with a rich sauce made from a tomato base with garlic, onions, and other ingredients.

★ Fried chicken served with three types of sauces ★ Chicken finished with a light soy sauce-based seasoning

4 pieces

Tteokbokki stir-fried with rice cakes in a sweet and spicy sauce, topped with cheese in a hot stone pot.

A popular Korean dish in Japan made by stir-frying soft Korean rice cakes in a sweet and spicy sauce.

A hearty dish with ramen mixed in with tteokbokki.

Authentic boiled dumplings with chewy skin and juicy filling!

Authentic boiled dumplings with chewy skin and juicy filling!

A Korean-style sausage that is essential as a snack or side dish with Korean alcohol.

Wrap it with meat and eat it in the authentic style! Sweet and sour cold noodles with a refreshing taste.

Wrap it with meat and eat it in the authentic style! A sweet and sour refreshing cold noodle dish.