Hanprijuk Kitchen, Samsun

Samgyejuk made with carefully boiled natural broth from chicken used for baeksuk, featuring a rich and mild taste. A representative menu item of Hanppuri Juk that appeals to everyone.

A clean and sweet pumpkin porridge that everyone, young and old, can enjoy.

A basic white porridge that highlights the unique savory taste and texture of rice.

A healthy porridge that combines seaweed, which purifies the blood, and abalone, offering a deep umami flavor that is popular among all ages. Excellent for postpartum recovery and growth development.

A spicy and refreshing porridge made with octopus and kimchi, perfect for when you have no appetite or need to recover from a hangover.

A nutritious porridge made by finely grinding domestic mung beans that are good for detoxification and boiling them.

A delicious health porridge made with 'Ilhae Baekri' garlic, which is excellent not only for its anti-cancer effects but also for its anti-inflammatory properties. Especially good for enteritis and a best menu item with great taste.

Just like the deep flavor I had in Jeju Island, this is a real abalone porridge made with whole live abalones from Wando, filled with the rich taste and nutrition of the abalone's innards.

A beef radish porridge that harmoniously blends the refreshing taste of radish and the tender Hongseong Hanwoo beef, just like the beef radish soup my mother used to make.

A representative nourishing porridge that pairs well with mountain ginseng. A nutritious premium porridge made with domestic chicken, abalone, mountain ginseng, and carefully selected high-quality ingredients.

A delicious vegetable porridge made with a balanced mix of three fresh vegetables that makes you feel good both physically and mentally. Nutty and light, it's a great choice for breakfast.

Spicy and savory porridge made with Hongseong Hanwoo beef stir-fried with red pepper powder in the Gyeongsangdo style.

A daily porridge that is delicious anytime, featuring sweet bulgogi enjoyed healthily with vegetables. Especially a great menu for children's meals.

A delicious and sweet-sour specialty porridge adapted to our taste from French-style tomato stew.

Traditional red bean porridge boiled without sweetness, highlighting the rich flavor of the red beans.