Purezza
Purezza Camden | Sustainable Pizza
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Información más reciente
Contemporary Camden Pizzeria with Vegan and Gluten-Free Options
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Reseñas
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The OG Dough balls are finally back, after an unforeseen hiatus. Dig in!
Creamy macaroni, pancetta, cheese, hemp parm.
Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.
Crushed skin-on potatoes, tossed with garlic, cheese, hemp parm.
Tender marinated meatballs baked in our homemade tomato sauce, with cheese, hemp parm.
Baked aubergine parmigiana, cheese, basil, hemp parm.
Homemade garlic bread, loaded with Camemvert, agave and rosemary
Tomato base with Mozzella, Blue, Shamembert, stracciatella, pancetta, smoked chilli jelly.
Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.
Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.
Tomato base, Mozzella, basil leaves, extra virgin olive oil.
Tomato base, Mozzella, aubergine parmigiana, hemp parm.
Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.
Black truffle base, Mozzella, Shamembert, mushrooms, parsley.
A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.
This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.
Super hot!
Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis. Gluten-Free.
Rich, gooey brownie made with dark chocolate and baked to molten perfection.
Espresso and coffee liqueur-infused classic layered Tiramisu with a delicate cream and a dusting of cacao. (Contains Alcohol)
Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.
Lightly spiced, perfectly crisp, and endlessly refreshing with warm notes of cinnamon.
Tart cherry with a lively fizz, full of rich, ripe flavour and effortless charm.
Grapefruit and a crisp sparkle, refreshing with a hint of bitterness
Get the nightcap in. Who would have thought vodka and espresso go so well together
Oh sweet nectar of the Italian gods! A symphony of citrus and bitter orange notes.
When life gives you lemons! This lively tipple makes an excellent aperitif.
The majestic G&T, the liquid embodiment of sophistication with a twist of fun.
Ecuadorian passionfruit & triple distilled vodka. Our BESTSELLER!
Sweet like a hug, hot like a scolding. A fiery Italian matriarch in a glass.
Floral aromas with prevailing citrus notes on the palate.Vibrant acidity, a fruity character with a long finish.
Some skin contact here. A structured white, with notes of mandarin and orange peel.
Crisp and aromatic with notes of white flowers and citrus, fresh palate, and a bright lemony finish.
Rich with ripe dark fruits, subtle spice, and a smooth, full-bodied finish.
Stylish and characterful. Bright and vivid red, with lovely cherry and berry fruits.
A bright, medium-bodied red. Fruity with ripe red and black fruits.
Golden and richly coloured orange wine, with rich marmalade flavours and spice.
Lively & crisp, with a delicate lemon character and a dry, refreshing finish.
A clean, crisp craft lager with a soft malt backbone and a refined, easy-drinking finish. Smooth, bright, and reliably refreshing.
Juicy and aromatic with bursts of citrus and stone fruit, this hazy IPA lands soft and full, with a gently bitter finish.
A bright, tangy cider packed with mixed berry and cherry notes, sweet-sharp and super drinkable.
A rich and indulgent treat with chocolate, hazelnut and fluffy whipped cream.
A tropical mix of mango, pineapple, passion fruit, and turmeric.
A delicious blend of sweet banana, tart raspberry, juicy blueberries, and nutty flaxseed.
The OG Dough balls are finally back, after an unforeseen hiatus. Dig in!
Creamy macaroni, pancetta, cheese, hemp parm.
Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.
Crushed skin-on potatoes, tossed with garlic, cheese, hemp parm.
Tender marinated meatballs baked in our homemade tomato sauce, with cheese, hemp parm.
Baked aubergine parmigiana, cheese, basil, hemp parm.
Homemade garlic bread, loaded with mozzarella, agave and rosemary
Tomato base with Mozzella, Blue, Shamembert, Stracciatella, pancetta, smoked chilli jelly and freshly grated parmesan.
Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.
Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.
Tomato base, Mozzella, basil leaves, extra virgin olive oil.
Tomato base, Mozzella, aubergine parmigiana, hemp parm.
Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.
Black truffle base, Mozzella, Shamembert, mushrooms, parsley.
A smoky love story from the streets of Sicily, with indulgent pistachio pesto, mortadella and stracciatella.
This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.
Tender steak topped with vibrant chimichurri, peppery rocket, and sweet sun-dried tomatoes.
A foragers dream of silky butternut sauce, fable mushrooms, spicy walnuts, spinach and stracciatella.
Super hot!
Creamy and indulgent baked cheesecake with a rather raunchy raspberry coulis. Gluten-Free.
Rich, gooey brownie made with dark chocolate and baked to molten perfection.
Espresso and coffee liqueur-infused classic layered Tiramisu with a delicate cream and a dusting of cacao. (Contains Alcohol)
Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.
Lightly spiced, perfectly crisp, and endlessly refreshing with warm notes of cinnamon.
Tart cherry with a lively fizz, full of rich, ripe flavour and effortless charm.
Grapefruit and a crisp sparkle, refreshing with a hint of bitterness
Get the nightcap in. Who would have thought vodka and espresso go so well together
Oh sweet nectar of the Italian gods! A symphony of citrus and bitter orange notes.
When life gives you lemons! This lively tipple makes an excellent aperitif.
The majestic G&T, the liquid embodiment of sophistication with a twist of fun.
Ecuadorian passionfruit & triple distilled vodka. Our BESTSELLER!
Sweet like a hug, hot like a scolding. A fiery Italian matriarch in a glass.
Floral aromas with prevailing citrus notes on the palate.Vibrant acidity, a fruity character with a long finish.
Some skin contact here. A structured white, with notes of mandarin and orange peel.
Crisp and aromatic with notes of white flowers and citrus, fresh palate, and a bright lemony finish.
Rich with ripe dark fruits, subtle spice, and a smooth, full-bodied finish.
Stylish and characterful. Bright and vivid red, with lovely cherry and berry fruits.
A bright, medium-bodied red. Fruity with ripe red and black fruits.
Golden and richly coloured orange wine, with rich marmalade flavours and spice.
Lively & crisp, with a delicate lemon character and a dry, refreshing finish.
A clean, crisp craft lager with a soft malt backbone and a refined, easy-drinking finish. Smooth, bright, and reliably refreshing.
Juicy and aromatic with bursts of citrus and stone fruit, this hazy IPA lands soft and full, with a gently bitter finish.
A bright, tangy cider packed with mixed berry and cherry notes, sweet-sharp and super drinkable.
A rich and indulgent treat with chocolate, hazelnut and fluffy whipped cream.
A tropical mix of mango, pineapple, passion fruit, and turmeric.
A delicious blend of sweet banana, tart raspberry, juicy blueberries, and nutty flaxseed.
Creamy macaroni, pancetta, cheese, hemp parm.
Lettuce, creamy garlic dressing, ch’cken, pancetta, crunchy corn, hemp parm.
Crushed skin-on potatoes, tossed with garlic, cheese, hemp parm.
Tender marinated meatballs baked in our homemade tomato sauce, with cheese, hemp parm.
A bittersweet mix of fennel, orange, radicchio and olives.
Tangy beetroot on a bed of cream cheese, with rocket and walnuts
A peppery Italian classic with pachino tomatoes and shaved parmesan.
Tomato base, Mozzella, pepperoni, chillies, chilli- infused agave, hemp parm.
Tomato base with Mozzella, Blue, Shamembert, Stracciatella, pancetta, smoked chilli jelly and freshly grated parmesan.
Red tomato base seasoned with freshly chopped garlic, hemp parm, pachino tomatoes, extra virgin olive oil and basil.
Tomato base, Mozzella, grilled artichokes, olives, mushrooms, smoked beetroot.
Tomato base, Mozzella, basil leaves, extra virgin olive oil.
Tomato base, Mozzella, aubergine parmigiana, hemp parm.
Black truffle base, Mozzella, Shamembert, mushrooms, parsley.
This isn’t your nonna’s lasagna. A bold pizza with smokey ragu, bechamel and fiery Calabrian chilli.
Tender steak topped with vibrant chimichurri, peppery rocket, and sweet sun-dried tomatoes.
Fennel sausage and leek, sprinkled with sesame salt and finished with a leek oil. Mouthwatering and moreish.
A pizza worth dreaming about. Miso-pesto, pine nuts, sweet jewels of sun-dried tomato and clouds of stracciatella.
Hot and smooth!
Rich, gooey brownie made with dark chocolate and baked to molten perfection.
Fluffy dough balls stuffed with gooey plant-based Nutella and creamy Superstraccia.
Espresso-infused classic layered with a delicate cream and a dusting of cacao. Contains a small amount of alcohol due to coffee liquer.
Grapefruit and a crisp sparkle, refreshing with a hint of bitterness
All the drama of citrus season, none of the regrets.
Delicate and divine – floral bliss with a lemon twist.
From the herb garden to your glass. Made for unwinding.
Get the nightcap in. Who would have thought vodka and espresso go so well together
Oh sweet nectar of the Italian gods! A symphony of citrus and bitter orange notes.
When life gives you lemons! This lively tipple makes an excellent aperitif.
Ecuadorian passionfruit & triple distilled vodka. Our BESTSELLER!
The aperitivo that wandered in from the Alps and never left.
When two icons meet, something beautiful happens.
Floral aromas with prevailing citrus notes on the palate.Vibrant acidity, a fruity character with a long finish.
Some skin contact here. A structured white, with notes of mandarin and orange peel.
Crisp and aromatic with notes of white flowers and citrus, fresh palate, and a bright lemony finish.
Rich with ripe dark fruits, subtle spice, and a smooth, full-bodied finish.
Stylish and characterful. Bright and vivid red, with lovely cherry and berry fruits.
A bright, medium-bodied red. Fruity with ripe red and black fruits.
Golden and richly coloured orange wine, with rich marmalade flavours and spice.
Lively & crisp, with a delicate lemon character and a dry, refreshing finish.
A clean, crisp craft lager with a soft malt backbone and a refined, easy-drinking finish. Smooth, bright, and reliably refreshing.
Juicy and aromatic with bursts of citrus and stone fruit, this hazy IPA lands soft and full, with a gently bitter finish.
A bright, tangy cider packed with mixed berry and cherry notes, sweet-sharp and super drinkable.
A rich and indulgent treat with chocolate, hazelnut and fluffy whipped cream.
A tropical mix of mango, pineapple, passion fruit, and turmeric.
A delicious blend of sweet banana, tart raspberry, juicy blueberries, and nutty flaxseed.
Almond-based smoked cheese, accompanied by semi-dried tomatoes, cider & onion chutney and sourdough. Tasting: Parade, IPA, Beak, England (+£7.50)
A black peppercorn-dusted cheese log, accompanied by olives, olive oil, balsamic vinegar and sourdough. Tasting: Tempranillo, La Mancha, Spain (+£7.50)
A duo of charcoal-infused cheeses, black truffle & ash smoked, accompanied by soft figs and sourdough. Tasting: Piquepoul, Languedoc, France (+£7.50)
Two mould-ripened Blue cheeses, accompanied by fig chutney and sourdough. Tasting: Château Guiot, France (+£7.50)
Cashew-based white truffle cheese, accompanied by vegan honey and sourdough. Tasting: Pinot Grigio, Veneto, Italy (+£7.50)
Garlic-infused duo of cashew cheeses, accompanied by sprigs of fresh thyme and sourdough. Tasting: Sauvignon Blanc, Bordeaux (+£7.50)
A roasted butterbean-based camembert topped with smoked almonds, walnuts, vegan honey and fresh rosemary, accompanied by sourdough. Tasting:2 glasses of Prosecco, Veneto, Italy (+£7.50)
A medley of cheeses including feta, herb, tuffle and chilli flavours. Accompanied by olives, pachino tomatoes, vegan honey, thyme and sourdough. Tasting: 2 glasses of Gavi, Piemonte, Italy (+£7.50)
Floral aromas with prevailing citrus notes on the palate.Vibrant acidity, a fruity character with a long finish.
Some skin contact here. A structured white, with notes of mandarin and orange peel.
Crisp and aromatic with notes of white flowers and citrus, fresh palate, and a bright lemony finish.
Stylish and characterful. Bright and vivid red, with lovely cherry and berry fruits.
Rich with ripe dark fruits, subtle spice, and a smooth, full-bodied finish.
A bright, medium-bodied red. Fruity with ripe red and black fruits.
A smooth, fruit-forward red from the Costières de Nîmes, offering ripe dark berries, soft spice and gentle tannins.
Golden and richly coloured orange wine, with rich marmalade flavours and spice.
Lively & crisp, with a delicate lemon character and a dry, refreshing finish.
Get the nightcap in. Who would have thought vodka and espresso go so well together
When life gives you lemons! This lively tipple makes an excellent aperitif.
Oh sweet nectar of the Italian gods! A symphony of citrus and bitter orange notes.
Ecuadorian passionfruit & triple distilled vodka. Our BESTSELLER!
When two icons meet, something beautiful happens.
The aperitivo that wandered in from the Alps and never left.
Grapefruit and a crisp sparkle, refreshing with a hint of bitterness
All the drama of citrus season, none of the regrets.
From the herb garden to your glass. Made for unwinding.
Delicate and divine – floral bliss with a lemon twist.
A clean, crisp craft lager with a soft malt backbone and a refined, easy-drinking finish. Smooth, bright, and reliably refreshing.
Juicy and aromatic with bursts of citrus and stone fruit, this hazy IPA lands soft and full, with a gently bitter finish.
A bright, tangy cider packed with mixed berry and cherry notes, sweet-sharp and super drinkable.