Umkoy

A set dish where you can taste all of Umgeoi's signature menu items at once.

A crispy on the outside, juicy on the inside chicken thigh dish inspired by Cantonese-style roasted chicken.

A dish of fried shrimp and vegetables stir-fried in a carefully made homemade garlic sauce.

A soup dish that comes with 10 pieces of skewered fish cake in clam and shrimp broth.

A harmony of sweet and salty with a spicy kick, enhanced with chili oil in a black bean sauce. Cantonese-style stir-fried clams.

A representative dish from the Guangdong region, reinterpreted with unique flavors, featuring aromatic spices in the braised duck neck.

Mapo tofu made with garlic and chili oil. A simple dish created to complement other menu items.

Pig ears, which are a mass of collagen. A dish that allows you to experience both crispiness and chewiness by boiling and frying pig ears.

A dish where duck wings are simmered in a special sauce and then fried crispy without batter, enjoyed with a savory flavor.

Wonton noodles filled with shrimp, pork, and mushrooms, enhanced with a rich seafood broth.

Savory and salty fried noodles topped with the representative menu item 'Crispy Chicken'.

A rich-flavored Hong Shao Pork (pork) rice dish inspired by the Sundar region, prepared in three different ways.

Crispy outside and moist, soft inside A fried dish combining dumplings and bread

Handmade siu mai in the style of the Shunde region, made with a base of pork, shrimp, and shiitake mushrooms.

Crispy fried wonton wrappers served with a spicy sauce.