Daiya Sushi

A great value menu that includes 9 pieces of seasonal nigiri, one roll, a small bowl, and a soup

You can also request your favorite ingredients

A rare and valuable golden horse mackerel caught only in Sanuki Bay, Ehime Prefecture!

Large-sized sawara fish seared with straw to give a fragrant aroma, prepared in a Tataki style. This dish is a masterpiece that has been said to be so delicious that one would lick the plate clean.

A popular topping next to gizzard shad, this is vinegared sea bream. Perfect for pairing with alcohol.

A seasonal limited dish featuring transparent young eel, its delicate flavor is a unique pleasure of spring.

An original menu where seasonal monk garlic is wrapped in tuna cheek meat. Popular as a side dish for shochu and beer.

Original carpaccio made with the recommended fish of the day, perfect as a pairing with white wine

Lightly seared precious tuna cheek with a texture similar to meat, served in a carpaccio style

A whole plump conger eel cooked in the Edo style! Enjoy with your choice of sauce, yuzu salt, or wasabi.

Healthy waterless cooking of plenty of warm vegetables and sushi rice in a tajine pot, please enjoy with ponzu sauce or olive oil