Hare Tokidoki Takkanmari Shokudo Umeda
晴レ時々タッカンマリ食堂 梅田店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
All-you-can-eat Takkhanmari in a stylish space
Valoraciones
Reseñas
Carta
A course in which you can enjoy our signature takkangmari and Korean side dishes and a la carte dishes. You can order additional ingredients for takkan mari and a la carte dishes as well.
A very satisfying full course that allows you to enjoy all of our signature dishes. You can order additional ingredients for takkangmari and a la carte dishes as well.
The soup and special sauce are simple, allowing you to enjoy the true taste of takkangmari. A la carte dishes can also be ordered.
An all-you-can-drink plan perfect for year-end parties. The soup and special sauce are simple, so you can enjoy the true taste of takkan mari. A la carte dishes can also be ordered.
All-you-can-drink plan perfect for year-end parties. This course includes our signature takkangmari and Korean side dishes and a la carte dishes. You can order additional ingredients for takkan mari and a la carte dishes as well.
"A Spicy and Savory Takkogi Teppan Hot Pot Combining a Mountain of Water Dropwort with Chicken!" A new take on the teppan hot pot where you boldly break up a mountain of water dropwort and slowly grill three types of chicken—thigh, breast, and neck—in a house-made sauce. As it cooks, the sweetness of the onions comes to the forefront, blending with the refreshing aroma of water dropwort and the savory umami of the chicken. Enjoying the distinct textures and flavors of each cut is a unique charm of this dish. And to finish, the “Spicy & Savory Cheese Risotto” lets you savor every last drop of the rich, flavorful sauce. The melted cheese blends perfectly with the savory-spicy sauce, ensuring a deeply satisfying meal right down to the very last bite. Grill, savor, and enjoy every last bite. We invite you to savor the summer signature dish at Harere Tokidoki Takkamari Shokudo.
Characterized by a mellow taste and a refreshing mild carbonation. This is the freshest makgeolli I enjoyed the most in Korea! Price: 3500 yen
Made only with rice, koji, water, and oxygen, without artificial sweeteners. A luxurious makgeolli with a rich body and fruity, aromatic fragrance.
Characterized by a subtle sweetness and acidity. Recommended for those who don't usually drink makgeolli! Jar: 3200 yen
Enjoy the refreshing aroma and flavor of pear. Price: 3200 yen
The unique sweetness and aroma of black beans are appealing. Price: 3200 yen
A fruity makgeolli with the aroma and flavor of peach.
A gentle drinking experience of makgeolli with milky texture and added muscat grape juice.
Makgeolli Beer, Makgeolli Fuzzy Navel, Yuzu Makgeolli, Strawberry Makgeolli, Mango Makgeolli, Calpis Makgeolli
Fresh Peach Muscat
Strong aroma and flavor. Smooth texture. Pairs well with soup.
It has a gorgeous aroma and richness.
Its charm lies in its fruity, sweet, and floral aroma.
Fragrant Earl Grey tea mixed with shochu. Pairs very well with red pot. Served with soda.
A hint of fragrant white flowers and fruity flavors, served with soda.
Highball, Korean Highball, Lemon Sour, Kyoho Grape Sour, Wenzhou Mandarin Sour, Jasmine High, Corn Tea High, Black Oolong Tea High
A new sensation iron plate hot pot where a mountain of celery is boldly broken down, and three types of chicken meat - thigh, breast, and neck - are slowly grilled with homemade sauce. The charm of this dish is that you can enjoy different textures and flavors depending on the part. Finally, don't miss the 'Spicy Delicious Cheese Risotto' to savor the rich sauce to the last drop! ¥1,980 per person (available from a serving for 2 people)
Serves 2 to 3 people
Serves 2 to 3 people

