Jangwon Gap Kalguksu Cheonan Dongnam-gu Branch

The signature dish, beef brisket and water celery wrap with shabu-style knife-cut noodles, boasts a deep flavor using premium grade two-star wagyu and fresh water celery. The whole shrimp seafood pancake is filled with shrimp, squid, and octopus, allowing you to experience the rich taste of seafood. The knife-cut noodles made from homemade dough are characterized by their chewy texture, and the perilla oil diced radish fried rice perfectly completes the meal.

The spacious and comfortable interior has ample space between tables, allowing for a pleasant dining experience. The high ceiling and large glass windows provide a bright and clean atmosphere, and there are elevators and room spaces available for various customer groups to use conveniently.

Jangwon Gap Kalguksu boasts a tradition that has been passed down for three generations and has won the Speaker of the National Assembly Award at the 2024 South Korea Culinary Competition. Based on this tradition and reputation, it is also receiving much love in Cheonan.