IJ Canns American Grille

Tender, crispy shrimp tossed in a creamy, spicy sauce

With Reggiano parmesan, mozzarella cheese and garlic toast

Lightly battered and fried to a golden brown, served with marinara sauce

Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette

Jumbo Bay scallops wrapped in proscuitto on a Rosemary skewer over a bed of mixed greens tossed in a house made fresh basil and sundried tomato vinaigrette

Hot or BBQ served with blue cheese dressing

Baked and topped with fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade.

With tomato, sun dried cranberries, dates, pine nuts tossed in a champagne vinaigrette. blue cheese or goat cheese, add $1

Hearts of romaine with Reggiano parmesan

Hearts of romaine with Reggiano parmesan. With chicken add $4/shrimp add $6/steak $6

Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette

Mixed greens, artichoke hearts, tomatoes and cucumbers, topped with a creamy blue cheese dressing

Grilled chicken over mixed greens, corn off the cob, tomatoes, pine nuts, sun dried cranberries, dates, goat cheese tossed with a champagne vinaigrette

Sesame crusted Ahi Tuna topped with sweet soy and wasabi sauce. Seared rare over mixed greens, artichoke hearts, tomato, red onion and soba noodles, served with a balsamic vinaigrette

Pesto, sun dried tomatoes, pine nuts, mozzarella and parmesan cheeses

No sauce, tomatoes, oregano, basil, olive oil, and mozzarella cheese

Pepperoni, sausage and extra cheese

Mushroom, spinach, roasted red peppers, mozzarella cheese, and gorgonzola

Angus Beef tenderloin grilled to perfection topped with port wine demi reduction and served with garlic mashed potatoes or baked potato and seasoned vegetable

A marinated 12oz new York Strip served with garlic mashed potatoes or baked potatoe and seasoned vegetables.

A 12 oz center-cut sirloin seasoned and grilled to perfection served with garlic mashed potatoes or baked potato and seasoned vegetables

Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato and seasoned vegetables. Dinner only while it lasts

Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables

Whole rack of ribs, slow cooked and finished on the grill served with seasoned fries and coleslaw

With remoulade sauce, seasoned fries and coleslaw

Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable

Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables

Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce

Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta

Shrimp, chicken and andouille sausage sauteed with onions red peppers and tossed in a creamy tomato herb sauce.

Chicken breast sauteed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables

Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce. Served with garlic mashed potatoes and seasoned vegetables.

Chicken and mushrooms sauteed in marsala wine cream sauce served over linguine pasta

Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce

Served with seasoned fries, coleslaw and honey mustard dipping sauce

Swiss cheese and Russian dressing on grilled marble rye

Breast of chicken served with melted provolone topped with barbeque sauce or lettuce, tomato, and red onion on a Kaiser roll

Jumbo lump crab cake served with lettuce, tomato, remoulade sauce on a Kaiser roll

Prime Rib sliced thin served on a French baguette with au jus for dipping

Strips of chicken, provolone cheese, basil pesto spread, lettuce, tomato and red onions, served on rosemary focaccia bread

Smoked turkey breast, spinach, artichoke spread, provolone cheese, tomatoes and caramelized onions, served on focaccia bread

Can be topped with your choice of swiss, provolone, american, or blue cheese served with lettuce, tomato and red onion

Loaded with barbeque sauce, provolone cheese and bacon

Half pound turkey burger with lettuce, tomato, sliced avacado, provolone cheese and a herb dijon mayonaise spread. With your choice of a cup of soup or house salad.

Bushmills Irish Whiskey, Hazelnut Liqueur, Amaretto, Coffee and whipped cream

Khalua, Dark Creme De Cacao, Espresso and whipped cream

Khalua, Grand Marnier, Dark Creme De Cacao, Coffee and whipped cream

Bacardi Rum, Select Bourbon, Dark Creme De Cacao and whipped cream

with mixed berry topping

Tender, crispy shrimp tossed in a creamy, spicy sauce

With Reggiano parmesan, mozzarella cheese and garlic toast

Lightly battered and fried to a golden brown, served with marinara sauce

Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette

Jumbo Bay scallops wrapped in proscuitto on a Rosemary skewer over a bed of mixed greens tossed in a house made fresh basil and sundried tomato vinaigrette

Hot or BBQ served with blue cheese dressing

Baked and topped with fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade.

With tomato, sun dried cranberries, dates, pine nuts tossed in a champagne vinaigrette. blue cheese or goat cheese, add $1

Hearts of romaine with Reggiano parmesan

Hearts of romaine with Reggiano parmesan. With chicken add $4/shrimp add $6/steak $6

Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette

Mixed greens, artichoke hearts, tomatoes and cucumbers, topped with a creamy blue cheese dressing

Grilled chicken over mixed greens, corn off the cob, tomatoes, pine nuts, sun dried cranberries, dates, goat cheese tossed with a champagne vinaigrette

Sesame crusted Ahi Tuna topped with sweet soy and wasabi sauce. Seared rare over mixed greens, artichoke hearts, tomato, red onion and soba noodles, served with a balsamic vinaigrette

Pesto, sun dried tomatoes, pine nuts, mozzarella and parmesan cheeses

No sauce, tomatoes, oregano, basil, olive oil, and mozzarella cheese

Pepperoni, sausage and extra cheese

Mushroom, spinach, roasted red peppers, mozzarella cheese, and gorgonzola

Angus Beef tenderloin grilled to perfection topped with port wine demi reduction and served with garlic mashed potatoes or baked potato and seasoned vegetable

A marinated 12oz new York Strip served with garlic mashed potatoes or baked potatoe and seasoned vegetables.

A 12 oz center-cut sirloin seasoned and grilled to perfection served with garlic mashed potatoes or baked potato and seasoned vegetables

Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato and seasoned vegetables. Dinner only while it lasts

Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables

Whole rack of ribs, slow cooked and finished on the grill served with seasoned fries and coleslaw

With remoulade sauce, seasoned fries and coleslaw

Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable

Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables

Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce

Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta

Shrimp, chicken and andouille sausage sauteed with onions red peppers and tossed in a creamy tomato herb sauce.

Chicken breast sauteed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables

Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce. Served with garlic mashed potatoes and seasoned vegetables.

Chicken and mushrooms sauteed in marsala wine cream sauce served over linguine pasta

Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce

Served with seasoned fries, coleslaw and honey mustard dipping sauce

Swiss cheese and Russian dressing on grilled marble rye

Breast of chicken served with melted provolone topped with barbeque sauce or lettuce, tomato, and red onion on a Kaiser roll

Jumbo lump crab cake served with lettuce, tomato, remoulade sauce on a Kaiser roll

Prime Rib sliced thin served on a French baguette with au jus for dipping

Strips of chicken, provolone cheese, basil pesto spread, lettuce, tomato and red onions, served on rosemary focaccia bread

Smoked turkey breast, spinach, artichoke spread, provolone cheese, tomatoes and caramelized onions, served on focaccia bread

Can be topped with your choice of swiss, provolone, american, or blue cheese served with lettuce, tomato and red onion

Loaded with barbeque sauce, provolone cheese and bacon

Half pound turkey burger with lettuce, tomato, sliced avacado, provolone cheese and a herb dijon mayonaise spread. With your choice of a cup of soup or house salad.

Bushmills Irish Whiskey, Hazelnut Liqueur, Amaretto, Coffee and whipped cream

Khalua, Dark Creme De Cacao, Espresso and whipped cream

Khalua, Grand Marnier, Dark Creme De Cacao, Coffee and whipped cream

Bacardi Rum, Select Bourbon, Dark Creme De Cacao and whipped cream

with mixed berry topping