IJ Canns American Grille
I J Canns American Grille
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Menu
Tender, crispy shrimp tossed in a creamy, spicy sauce
With Reggiano parmesan, mozzarella cheese and garlic toast
Lightly battered and fried to a golden brown, served with marinara sauce
Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette
Jumbo Bay scallops wrapped in proscuitto on a Rosemary skewer over a bed of mixed greens tossed in a house made fresh basil and sundried tomato vinaigrette
Hot or BBQ served with blue cheese dressing
Baked and topped with fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade.
With tomato, sun dried cranberries, dates, pine nuts tossed in a champagne vinaigrette. blue cheese or goat cheese, add $1
Hearts of romaine with Reggiano parmesan
Hearts of romaine with Reggiano parmesan. With chicken add $4/shrimp add $6/steak $6
Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette
Mixed greens, artichoke hearts, tomatoes and cucumbers, topped with a creamy blue cheese dressing
Grilled chicken over mixed greens, corn off the cob, tomatoes, pine nuts, sun dried cranberries, dates, goat cheese tossed with a champagne vinaigrette
Sesame crusted Ahi Tuna topped with sweet soy and wasabi sauce. Seared rare over mixed greens, artichoke hearts, tomato, red onion and soba noodles, served with a balsamic vinaigrette
Pesto, sun dried tomatoes, pine nuts, mozzarella and parmesan cheeses
No sauce, tomatoes, oregano, basil, olive oil, and mozzarella cheese
Pepperoni, sausage and extra cheese
Mushroom, spinach, roasted red peppers, mozzarella cheese, and gorgonzola
Angus Beef tenderloin grilled to perfection topped with port wine demi reduction and served with garlic mashed potatoes or baked potato and seasoned vegetable
A marinated 12oz new York Strip served with garlic mashed potatoes or baked potatoe and seasoned vegetables.
A 12 oz center-cut sirloin seasoned and grilled to perfection served with garlic mashed potatoes or baked potato and seasoned vegetables
Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato and seasoned vegetables. Dinner only while it lasts
Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables
Whole rack of ribs, slow cooked and finished on the grill served with seasoned fries and coleslaw
With remoulade sauce, seasoned fries and coleslaw
Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable
Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables
Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce
Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta
Shrimp, chicken and andouille sausage sauteed with onions red peppers and tossed in a creamy tomato herb sauce.
Chicken breast sauteed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables
Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce. Served with garlic mashed potatoes and seasoned vegetables.
Chicken and mushrooms sauteed in marsala wine cream sauce served over linguine pasta
Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce
Served with seasoned fries, coleslaw and honey mustard dipping sauce
Swiss cheese and Russian dressing on grilled marble rye
Breast of chicken served with melted provolone topped with barbeque sauce or lettuce, tomato, and red onion on a Kaiser roll
Jumbo lump crab cake served with lettuce, tomato, remoulade sauce on a Kaiser roll
Prime Rib sliced thin served on a French baguette with au jus for dipping
Strips of chicken, provolone cheese, basil pesto spread, lettuce, tomato and red onions, served on rosemary focaccia bread
Smoked turkey breast, spinach, artichoke spread, provolone cheese, tomatoes and caramelized onions, served on focaccia bread
Can be topped with your choice of swiss, provolone, american, or blue cheese served with lettuce, tomato and red onion
Loaded with barbeque sauce, provolone cheese and bacon
Half pound turkey burger with lettuce, tomato, sliced avacado, provolone cheese and a herb dijon mayonaise spread. With your choice of a cup of soup or house salad.
Bushmills Irish Whiskey, Hazelnut Liqueur, Amaretto, Coffee and whipped cream
Khalua, Dark Creme De Cacao, Espresso and whipped cream
Khalua, Grand Marnier, Dark Creme De Cacao, Coffee and whipped cream
Bacardi Rum, Select Bourbon, Dark Creme De Cacao and whipped cream
with mixed berry topping
Tender, crispy shrimp tossed in a creamy, spicy sauce
With Reggiano parmesan, mozzarella cheese and garlic toast
Lightly battered and fried to a golden brown, served with marinara sauce
Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette
Jumbo Bay scallops wrapped in proscuitto on a Rosemary skewer over a bed of mixed greens tossed in a house made fresh basil and sundried tomato vinaigrette
Hot or BBQ served with blue cheese dressing
Baked and topped with fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade.
With tomato, sun dried cranberries, dates, pine nuts tossed in a champagne vinaigrette. blue cheese or goat cheese, add $1
Hearts of romaine with Reggiano parmesan
Hearts of romaine with Reggiano parmesan. With chicken add $4/shrimp add $6/steak $6
Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette
Mixed greens, artichoke hearts, tomatoes and cucumbers, topped with a creamy blue cheese dressing
Grilled chicken over mixed greens, corn off the cob, tomatoes, pine nuts, sun dried cranberries, dates, goat cheese tossed with a champagne vinaigrette
Sesame crusted Ahi Tuna topped with sweet soy and wasabi sauce. Seared rare over mixed greens, artichoke hearts, tomato, red onion and soba noodles, served with a balsamic vinaigrette
Pesto, sun dried tomatoes, pine nuts, mozzarella and parmesan cheeses
No sauce, tomatoes, oregano, basil, olive oil, and mozzarella cheese
Pepperoni, sausage and extra cheese
Mushroom, spinach, roasted red peppers, mozzarella cheese, and gorgonzola
Angus Beef tenderloin grilled to perfection topped with port wine demi reduction and served with garlic mashed potatoes or baked potato and seasoned vegetable
A marinated 12oz new York Strip served with garlic mashed potatoes or baked potatoe and seasoned vegetables.
A 12 oz center-cut sirloin seasoned and grilled to perfection served with garlic mashed potatoes or baked potato and seasoned vegetables
Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato and seasoned vegetables. Dinner only while it lasts
Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables
Whole rack of ribs, slow cooked and finished on the grill served with seasoned fries and coleslaw
With remoulade sauce, seasoned fries and coleslaw
Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable
Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables
Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce
Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta
Shrimp, chicken and andouille sausage sauteed with onions red peppers and tossed in a creamy tomato herb sauce.
Chicken breast sauteed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables
Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce. Served with garlic mashed potatoes and seasoned vegetables.
Chicken and mushrooms sauteed in marsala wine cream sauce served over linguine pasta
Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce
Served with seasoned fries, coleslaw and honey mustard dipping sauce
Swiss cheese and Russian dressing on grilled marble rye
Breast of chicken served with melted provolone topped with barbeque sauce or lettuce, tomato, and red onion on a Kaiser roll
Jumbo lump crab cake served with lettuce, tomato, remoulade sauce on a Kaiser roll
Prime Rib sliced thin served on a French baguette with au jus for dipping
Strips of chicken, provolone cheese, basil pesto spread, lettuce, tomato and red onions, served on rosemary focaccia bread
Smoked turkey breast, spinach, artichoke spread, provolone cheese, tomatoes and caramelized onions, served on focaccia bread
Can be topped with your choice of swiss, provolone, american, or blue cheese served with lettuce, tomato and red onion
Loaded with barbeque sauce, provolone cheese and bacon
Half pound turkey burger with lettuce, tomato, sliced avacado, provolone cheese and a herb dijon mayonaise spread. With your choice of a cup of soup or house salad.
Bushmills Irish Whiskey, Hazelnut Liqueur, Amaretto, Coffee and whipped cream
Khalua, Dark Creme De Cacao, Espresso and whipped cream
Khalua, Grand Marnier, Dark Creme De Cacao, Coffee and whipped cream
Bacardi Rum, Select Bourbon, Dark Creme De Cacao and whipped cream
with mixed berry topping
Tender, crispy shrimp tossed in a creamy, spicy sauce
With Reggiano parmesan, mozzarella cheese and garlic toast
Lightly battered and fried to a golden brown, served with marinara sauce
Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette
Jumbo Bay scallops wrapped in proscuitto on a Rosemary skewer over a bed of mixed greens tossed in a house made fresh basil and sundried tomato vinaigrette
Hot or BBQ served with blue cheese dressing
Baked and topped with fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade.
With tomato, sun dried cranberries, dates, pine nuts tossed in a champagne vinaigrette. blue cheese or goat cheese, add $1
Hearts of romaine with Reggiano parmesan
Hearts of romaine with Reggiano parmesan. With chicken add $4/shrimp add $6/steak $6
Mixed greens, red onions, tomatoes, cucumbers served with a tarragon mustard vinaigrette
Mixed greens, artichoke hearts, tomatoes and cucumbers, topped with a creamy blue cheese dressing
Grilled chicken over mixed greens, corn off the cob, tomatoes, pine nuts, sun dried cranberries, dates, goat cheese tossed with a champagne vinaigrette
Sesame crusted Ahi Tuna topped with sweet soy and wasabi sauce. Seared rare over mixed greens, artichoke hearts, tomato, red onion and soba noodles, served with a balsamic vinaigrette
Pesto, sun dried tomatoes, pine nuts, mozzarella and parmesan cheeses
No sauce, tomatoes, oregano, basil, olive oil, and mozzarella cheese
Pepperoni, sausage and extra cheese
Mushroom, spinach, roasted red peppers, mozzarella cheese, and gorgonzola
Angus Beef tenderloin grilled to perfection topped with port wine demi reduction and served with garlic mashed potatoes or baked potato and seasoned vegetable
A marinated 12oz new York Strip served with garlic mashed potatoes or baked potatoe and seasoned vegetables.
A 12 oz center-cut sirloin seasoned and grilled to perfection served with garlic mashed potatoes or baked potato and seasoned vegetables
Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato and seasoned vegetables. Dinner only while it lasts
Seasoned center-cut chops topped with port cranberry sauce served with garlic mashed potatoes and seasoned vegetables
Whole rack of ribs, slow cooked and finished on the grill served with seasoned fries and coleslaw
With remoulade sauce, seasoned fries and coleslaw
Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable
Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables
Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce
Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta
Shrimp, chicken and andouille sausage sauteed with onions red peppers and tossed in a creamy tomato herb sauce.
Chicken breast sauteed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables
Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce. Served with garlic mashed potatoes and seasoned vegetables.
Chicken and mushrooms sauteed in marsala wine cream sauce served over linguine pasta
Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce
Served with seasoned fries, coleslaw and honey mustard dipping sauce
Swiss cheese and Russian dressing on grilled marble rye
Breast of chicken served with melted provolone topped with barbeque sauce or lettuce, tomato, and red onion on a Kaiser roll
Jumbo lump crab cake served with lettuce, tomato, remoulade sauce on a Kaiser roll
Prime Rib sliced thin served on a French baguette with au jus for dipping
Strips of chicken, provolone cheese, basil pesto spread, lettuce, tomato and red onions, served on rosemary focaccia bread
Smoked turkey breast, spinach, artichoke spread, provolone cheese, tomatoes and caramelized onions, served on focaccia bread
Can be topped with your choice of swiss, provolone, american, or blue cheese served with lettuce, tomato and red onion
Loaded with barbeque sauce, provolone cheese and bacon
Half pound turkey burger with lettuce, tomato, sliced avacado, provolone cheese and a herb dijon mayonaise spread. With your choice of a cup of soup or house salad.
Bushmills Irish Whiskey, Hazelnut Liqueur, Amaretto, Coffee and whipped cream
Khalua, Dark Creme De Cacao, Espresso and whipped cream
Khalua, Grand Marnier, Dark Creme De Cacao, Coffee and whipped cream
Bacardi Rum, Select Bourbon, Dark Creme De Cacao and whipped cream
with mixed berry topping
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