Diamond's

Classic Italian pasta with creamy sauce, pancetta, and Parmesan cheese.

Tomato, mozzarella, fresh basil, salt, and extra-virgin olive oil.

Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.

Pork loin sautéed with figs and brown sugar.

House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.

Mussels sautéed in a marinara, fra diavolo, or white sauce.

Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.

Egg battered artichokes sautéed in a lemon and butter sauce.

Mushroom caps stuffed with sweet sausage and melted provolone.

Shrimp, scungilli, calamari, clams, and mussels in a fra diavolo sauce.

Mushrooms stuffed with colossal crabmeat.

Colossal shrimp wrapped in bacon then char-broiled in a barbecue sauce.

Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.

Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.

Fresh made floured mozzarella in a marinara sauce.

Crispy wings in a spicy Italian seasoning.

Snails sautéed in a cognac cream sauce served over toasted garlic bread.

South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.

Homemade soup of the day.

A variety of mushrooms blended in a cream based soup.

Four cheese tortellini in homemade chicken broth.

Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.

Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.

Baby spinach leaves, hard-boiled eggs, smoked bacon, and mushrooms topped with a sweet vinaigrette dressing.

Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing.

Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing.

Romaine lettuce, tomatoes, cucumbers, and onions topped with Italian dressing.

Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.

Assortment of cured meat and cheeses with olives, fruit, and condiments.

Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.

Spinach and provolone cheese baked in a fresh dough.

Sausage, prosciutto, and provolone baked in a fresh dough.

Toasted Italian garlic bread topped with a creamy four cheese sauce

Breaded cutlet with melted mozzarella cheese and marinara.

Cutlet sautéed in a creamy white wine sauce with asparagus.

Petite filet mignon served with 2 broiled colossal shrimp.

Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.

Cutlet sautéed with mushrooms in a marsala wine sauce.

Tilapia filet egg battered and sautéed in a lemon and butter sauce.

Chicken cutlet egg battered and sautéed in a lemon and butter sauce.

Cutlet marinated and grilled and served with charcoaled tomato.

Penne with sweet sausage, pepperoncini, plum tomato, and mozzarella cheese.

Italian potato dumplings with tomatoes, Swiss cheese, and ham in pin cream sauce.

Linguine and clams served in a red or white sauce.

Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce with peas.

Ricotta cheese ravioli in a marinara sauce.

Linguine with sweet onions, bacon, and plum tomatoes.

Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.

Angel hair with plum tomatoes, prosciutto, and basil.

Rigatoni in a pink vodka sauce with prosciutto.

Fettuccine and bits of sweet sausage in a creamy cheese sauce topped with parmigiana-reggiano.

Sliced rib-eye steak topped with American cheese on Italian bread.

Rib-eye served on Italian bread with sautéed onions.

Chicken breast pounded thin, breaded, and fried on Italian bread with lettuce, tomato, and mayo.

Chicken breast pounded thin, breaded, and fried, topped with melted mozzarella and marinara on Italian bread.

Grilled chicken breast served with broccoli rabe and long hot peppers on Italian bread.

Nueske bacon, lettuce, tomato, and mayo on Italian bread.

Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread.

Grilled hot dog topped with peppers, potatoes, and onions on Italian bread.

Homemade sausage with peppers, potatoes, and onions on Italian bread.

Diamond's homemade meatballs topped with mozzarella and marinara on Italian bread.

Traditional pepper and egg on Italian bread.

Filet mignon char-broiled and topped with sautéed mushrooms on Italian bread.

Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed.

Spinach sautéed with garlic and EVOO.

Crispy fries topped with a blend of four cheeses.

Fried with pancetta and balsamic vinegar.

Buttery whipped potatoes.

Hot Italian finger peppers sautéed with mushrooms in olive oil.

Assorted sautéed mushrooms.