Kabul Afghan Cuisine

spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

dumplings filled with ground lamb and chickpeas.

fried pastries filled with ground lamb and chickpeas.

turnover filled with spring onion and spices.

turnover stuffed with ground lamb, mashed potatoes, and spices.

batter dipped slices of eggplant topped with yogurt and meat sauce.

batter dipped slices of potatoes topped with yogurt and meat sauce.

noodles, vegetables, and yogurt soup topped with meat sauce, sprinkled with dill.

cubes of beef marinated, charbroiled on skewer, served with pallaw.

cubes of lamb marinated, charbroiled on skewer, served with pallaw.

chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.

marinated salmon, charbroiled on skewer, served with pallaw.

marinated jumbo prawns, charbroiled on skewer, served with pallaw.

skewer of marinated salmon, and skewer of marinated prawns, charbroiled, served with pallaw.

marinated ground beef, charbroiled on skewer, served with pallaw.

best of both worlds; skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.

marinated veal loin chop, charbroiled on skewer, served with pallaw.

marinated lamb loin chops, charbroiled on skewer, served with pallaw.

marinated rack of lamb, charbroiled on skewer, served with pallaw.

tender chunks of lamb or chicken sauteed with onions, green pepper, carrots, and mushrooms, served with pallow.

delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.

spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.

a platter of chef's favorite appetizers; aushak, sambosa and pakawra-e-badenjan (see appetizers)

breast of chicken cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.

chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.

chunks of lamb cooked with fresh spinach, onion and garlic, served with challaw.

tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.

tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.

chunks of beef and eggplant cooked with tomatoes, onion and garlic, served with challaw.

sauteed pumpkin topped with yogurt, served with challaw.

stew of cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.

spinach sauteed with onion, garlic and spices, served with challaw.

eggplant stewed with onion, tomatoes and spices, topped with yogurt, served with challaw.

combination of sabsi, kadu, and gulpi, served with challaw.

sauteed spinach cooked with garlic, onion and spices.

sauteed pumpkin topped with yogurt and meat sauce.

stew of cauliflower cooked with garlic, tomatoes and onion.

sauteed eggplant topped with yogurt and meat sauce.

bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.

yogurt with chopped cucumbers, cilantro, and dried mint.

black tea spiced with cardamom.

coke, sprite, diet coke, lemonade, orange soda.

apple, orange, cranberry, calistoga, pellegrino.

refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.

paper-thin layers of syrup-soaked pastry filled with walnuts.

cardamom, rosewater flavored milk pudding topped with pishachios.

cardamom, rosewater flavored ice cream topped with pistachios.

fried pastry in the shape of elephant's ear, dusted with cardamom, sugar and pistachios.

heineken, becks dark, sierra nevada, amstel light, stella, o’doul’s (non-alcoholic)

glass, half carafe, full carafe.

dobonnet rouge, dry sack, cream cherry, port.