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Valoraciones y reseñas

Oficial

Yakitore Honmoku

Name: Yakitore Honmoku
Address: Kanagawa, Yokohama, Naka, Honmoku Sannotani 10-3, Yokohama-shi Naka-ku, Kanagawa, JP
Telephone: +81456223772
Price range: JPY 10.000
Rating: 3.39

やきとり本牧 / Yakitori Honmoku

3.39

（4resultados）

JPY 10.000

Izakaya

Yokohama-shi Naka-ku, Kanagawa, Japan

29

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 10.000

Horario de apertura

Dirección

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(JCB y AMEX)

7 de septiembre a 4 de octubre de 2026

L	M	X	J	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El día anterior 1 horas y 0 minutos antes

Disfruta de la exquisitez del yakitori y la cocina de temporada

En un tranquilo vecindario, este restaurante ofrece la oportunidad de disfrutar de yakitori y platos de temporada. El yakitori se ensarta a medida que se ordena, y el punto de cocción es exquisito. El menú también cuenta con una variedad de opciones más allá del yakitori, y cada visita trae nuevos descubrimientos. En particular, los platos que utilizan matsutake y wagyu son excepcionales, maximizando el sabor de los ingredientes.

Puntos destacados

Valoraciones

3.39（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 5/2017 Noche

Precio por persona: JPY 4.000

A few years ago, Mr. Watanabe of Anjush introduced this restaurant on his blog. I had been thinking about going there, but had lost track. This time, I suddenly remembered, so I acted immediately. The specialty is the foie gras skewer (1,200 yen), which was also introduced in the blog. I wanted to order it, but at the time of my visit, the restaurant said it was out of stock due to the bird flu in Europe. I ordered the Hatsu Tori Sushi (Hatsumoto, forgot to take a picture) Kawa Chicken liver Chicken liver Chicken liver Grilled rice ball Ordering "Hatsu" and "Tori-suji" is a must! Hatsu" type chicken tend to become hard and dry when overcooked, but the ones here are tender and very juicy. The white meat, which I have had many chances to eat rare recently, is cooked well, so it has a texture peculiar to breast meat, but it is so easy to eat that I wondered if it was so tender. It was so easy to eat that I wondered if it was that tender. Of course, the other parts of the meat were also delicious. The restaurant is located in an alley off the cherry blossom road leading to Sankeien along Honmoku Street. It is a very difficult place to get to, but I would like to go here! I want to go here! It would be good to go there after the Firefly Evening, which will be held at Sankeien from May 22. Of course, reservations are required.