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Officiel

Yakitōri Honmoku

Name: Yakitōri Honmoku
Address: 10-3 Honmoku Sannotani, Naka-ku, Yokohama, Préfecture de Kanagawa, Yokohama-shi Naka-ku, préfecture de Kanagawa, JP
Telephone: +81456223772
Price range: JPY 10 000
Rating: 3.39

やきとり本牧 / Yakitori Honmoku

3.39

（4avis）

JPY 10 000

Izakaya

Yokohama-shi Naka-ku, préfecture de Kanagawa, Japan

29

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5 octobre à 1 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : La veille Il y a 1 heures et 0 minutes

Dernières informations

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 10 000

Horaires d'ouverture

Adresse

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(JCB et AMEX)

Savourez des yakitoris et des plats de saison d'exception

Situé dans un quartier résidentiel calme, ce restaurant vous permet de déguster des yakitoris et des plats de saison. Les yakitoris sont préparés à la commande, et la cuisson est parfaite. Le menu propose également une variété de plats en dehors des yakitoris, offrant de nouvelles découvertes à chaque visite. Les plats à base de matsutake et de wagyu sont particulièrement exquis, mettant en valeur la saveur des ingrédients.

Points forts

Évaluation

3.39（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite : 5/2017 Soir

Prix par personne : JPY 4 000

A few years ago, Mr. Watanabe of Anjush introduced this restaurant on his blog. I had been thinking about going there, but had lost track. This time, I suddenly remembered, so I acted immediately. The specialty is the foie gras skewer (1,200 yen), which was also introduced in the blog. I wanted to order it, but at the time of my visit, the restaurant said it was out of stock due to the bird flu in Europe. I ordered the Hatsu Tori Sushi (Hatsumoto, forgot to take a picture) Kawa Chicken liver Chicken liver Chicken liver Grilled rice ball Ordering "Hatsu" and "Tori-suji" is a must! Hatsu" type chicken tend to become hard and dry when overcooked, but the ones here are tender and very juicy. The white meat, which I have had many chances to eat rare recently, is cooked well, so it has a texture peculiar to breast meat, but it is so easy to eat that I wondered if it was so tender. It was so easy to eat that I wondered if it was that tender. Of course, the other parts of the meat were also delicious. The restaurant is located in an alley off the cherry blossom road leading to Sankeien along Honmoku Street. It is a very difficult place to get to, but I would like to go here! I want to go here! It would be good to go there after the Firefly Evening, which will be held at Sankeien from May 22. Of course, reservations are required.