Katsu Yu Anseong Market Branch

null

++Made from the finest pork, carefully prepared to provide rich juiciness and a tender texture

Tender rose sauce and snowflake cheese on top of loin cutlet

Udon noodles made with top-grade katsuobushi and special soy sauce, combined with shrimp tempura

A combination of premium katsuobushi, specially brewed soy sauce udon, and shrimp tempura

null

A rich katsuobushi broth with Pacific bonito, with noodles that slide down smoothly

Mix it with your left hand~ Mix it with your right hand~ Toss it boldly with a sweet and tangy sauce~ One bowl of Bibim Guksu, call~

If anchovy noodles were the clear version with grandma's touch~ This time, it's a spicy version of banquet noodles with mom's touch

Clear broth topped with colorful garnishes, the taste of childhood memories when grandma used to cook it for me

Refreshing cold soup with crunchy ice Full of savory flavor in a cool broth The meeting of chewy noodles and tangy, crispy yeolmu kimchi

Spring. Summer. Autumn. Winter 365 days A bowl of refreshing cold buckwheat noodles Enjoy~

If you are a cold noodle enthusiast, you can't leave out bibim naengmyeon~ Spicy and full of savory flavor, here comes the bibim~

Chewy noodles in refreshing young radish kimchi A seasonal delicacy, cold buckwheat noodles with young radish water

A harmony of special bibim sauce and young radish kimchi. Twice the fun. Ten times the taste. How about trying the refreshing spicy bibim naengmyeon?

Crispy shrimp coated in bread crumbs