Bistro & Charcoal-Grilled Steak Shoyoju

Lean Meat: 200g... 30,800 yen 300g... 46,200 yen Tenderloin: 200g... 39,600 yen 300g... 59,400 yen *The meat can be shared and enjoyed. Ryuji Matsuyama, who is considered a charismatic figure among Miyazaki beef producers, has confidently shipped out heifers. This is a limited supply of only 12 head per year. While Miyazaki beef is well-known, the Miyazaki beef raised by Matsuyama has a stronger umami flavor and is characterized by its tender meat quality compared to regular Miyazaki beef.

Red Meat: 200g…9,900 yen 300g…14,850 yen Sirloin: 20g…11,000 yen 300g…16,500 yen Tenderloin: 200g…17,600 yen 300g…26,400 yen *The meat can be shared. 'Teruha Cattle' is our original brand beef created from the carefully selected Senba cattle from Asahi City, Chiba Prefecture, and the evergreen trees. With the desire to provide safe and secure meat for my children, we focus on the feed, breeding conditions, and days of fattening to raise a healthy crossbreed (Tajima beef × Holstein). The deep flavor derived from Tajima beef and the moderate marbling from Holstein combine to create a well-balanced meat quality that is perfect for steak.

Lean cut: 200g…27,500 yen 300g…41,250 yen *The meat can be shared. Known as the king of Kuroge Wagyu, 'Sanda Beef' is a top-tier brand of beef that meat lovers want to try at least once. It is famous as the source breed for renowned beef brands across Japan. The annual production is about 200 heads, most of which are consumed in the Kansai region, and its rarity further enhances its brand value, making it a popular Wagyu.

Red meat: 200g... 17,600 yen 300g... 26,400 yen Tenderloin: 200g... 27,500 yen 300g... 41,250 yen *The meat can be shared. Iwami Wagyu is a rare brand of beef limited to only 200 head of cattle shipped annually, consisting exclusively of female cattle. Raised to support calf breeding farms in Ochi District, Shimane Prefecture, Iwami Wagyu is a highly valuable and rare Wagyu brand. The meat quality is tender, and the low-melting fat melts gently in your mouth, allowing you to enjoy its rich and deep flavor.

Red meat: 200g…13,200 yen 300g…19,800 yen Tenderloin: 200g…19,800 yen 300g…29,700 yen *The meat can be shared and enjoyed. This is a local brand of beef from Chiba Prefecture, raised for about 30 months on a special feed primarily made of barley, which has been developed through years of research, along with roughage such as rice straw produced locally, and the rich natural environment of Boso, including spring water containing iodine. It is a brand of beef that offers a finely textured, tender meat quality, well-balanced marbling, and a harmonious rich aroma.

200g... 13,200 yen 300g... 19,800 yen *The meat can be shared. You can taste a little of two different types of meat. The meat, seasoned only with salt and pepper, clearly highlights the differences in texture, flavor, and aroma, allowing you to experience the essence of the meat. The chef carefully selects the brands and positions of the meat available on the day.

Salad / Coffee or Tea

Appetizer (assorted hors d'oeuvres) / Salad / Coffee or Tea

Amuse (one appetizer) / Appetizer (assorted appetizers) / Salad / Dessert / Coffee or Tea

Garlic butter sauce with Genovese sauce

Garlic Butter Sauce with Genovese Sauce

18g (suitable for 3 to 4 people)

Salmon that has been high-temperature smoked in a special kiln. Unlike low-temperature smoking, it is thoroughly cooked through to the core. You can enjoy the tender texture that crumbles easily, as well as the glossy, elastic, and aromatic skin.

A fresh salad made abundantly with local Kazusa vegetables.

We will serve homemade pound cake accompanied by seasonal fruits and ice cream. If desired, we can prepare a surprise plate with the name for special occasions, so please consult with us.