Abeno Sakaba
あべの酒場
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A beloved yakiton restaurant in Tennoji, Osaka
Valoraciones
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If you want to enjoy drinking, this is a good choice at a good price!
If you want to drink and eat a lot, this is the place for you!
Famous Ton-Teki is a very popular item. We recommend the generous portion of 200g!
This is the most popular skewer since our establishment! Even those who are not fond of liver should try it at least once!
We purchase freshly delivered internal organs every day from our own supply, and this is one of our recommended dishes♪
Popular No.2 / It's just a regular potato salad, but you'll understand once you taste it
With homemade dressing
Popular No.3 / Dote Nikomi♪ This is a stew based on red miso, made with plenty of fresh offal.
Popular No.4 / The compatibility of low-temperature cooked roast meat and special sauce is outstanding♪ It also uses rich eggs, and I personally highly recommend this product.
Popular No.5/Perfect for snacks♪ A popular dish stir-fried with a salt-based sauce!
Popular No.1 - 100g... 649 yen - 200g... 1089 yen - 300g... 1529 yen
Hidden specialty!? Once you try the fried pork, you'll be hooked. Available in 3 flavors: plain, green onion mayo, and grated ponzu. 3 pieces... 429 yen; 5 pieces... 649 yen.
Mega size…¥1099
Soy Sauce, Miso
Crunchy and healthy!
Stomach. The more you chew, the more delicious it is.
Rich flavor
Rectum. Elastic texture
Large intestine. Plump and sweet flavor
Less red meat. More fat.
Low in fat. Excellent flavor
Has a moderate crunch
Excellent chewiness
Lung. A fluffy and light texture
Refreshing and crunchy texture
Umami and richness
A rare cut that can only be taken from a single cow in limited quantities
Many fans!
Order rate 100%!!
Meat from the neck area
Thick stomach. Satisfying to eat
Plenty of fat
Excellent compatibility with green onions!
Kiku Abura, the highest quality fat
Our pride dish! Grilled fresh liver, popular No.1!
Popular No. 2, the fat is just right and pairs perfectly with the special miso sauce
Popular No.3, tender and meaty. Satisfying to eat!
Get your favorites in a big size! - Salt - Sauce - Green Onion Mayo each
Please leave it to the chef's selection! The chef carefully selects the freshest skewers! *For details about the items, please ask the staff.
Please leave it to the chef's selection! The chef carefully selects skewers with outstanding freshness! *For details about the items, please ask the staff.
Salt, Sauce, Green Onion Mayonnaise
Negi Overload Cheek, Negi Overload Tongue, Negi Overload Pork Belly
Our draft beer has received the 'Super Divine Foam Certification' after a strict examination by Suntory. You will notice the difference once you drink it, so let's start with a toast with beer!
If you drink a lot! A great deal of 700ml
Large
Large
The Specialty Tavern is all about a strong lemon flavor that is not sweet! A perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
Super value!! 700ml for an additional 100 yen, about twice the usual amount!
Faintly fragrant with a hint of Japanese essence.
Plain, Green Tea Mix, Oolong Tea Mix, Jasmine Tea Mix each 429 yen
Mango and Calpis
Strawberry and Calpis
Twice the normal size
A beloved taste that continues to be loved, refreshing flavor that you never get tired of. Suntory Highball, delicious highball made from good whiskey.
700ml approximately double the usual volume!
Change to Mega +¥220
Change to Mega +¥220
Crisp! Aroma! Bursting! 'NEW' Standard Highball
700ml
JJ (Jasmine Tea Mix) JR (Green Tea Mix) JB (Soda Mix)
Original beer taste using Kinkyu, available in black and white
Refill as you like
Feel free to refill as you like
It's a Korean alcoholic beverage!
Rich and delicious - on the rocks, hot water mix, soda mix
A Japanese wine sour that has been around for 100 years! A gentle sweetness for when you're tired.
White, Red
・Malt with a hint of banana aroma. Fruity fragrance, refreshing aftertaste. Captured the best of malt. ・Sweet potato aroma. Fluffy fragrance, crisp aftertaste. Captured the best of sweet potato. Shochu category <Sweet Potato> <Malt> Gold Award received simultaneously.
Unique aroma and flavor of brown sugar, mild texture
The extraordinary sake of the hermit associated with Kume Island, 30-degree Awamori
Freshly squeezed new sake served hot, at room temperature, or cold